Indeed, regardless of the final result, Fu Yu did a perfect job in the entire cooking process!
At this time, as long as the carp can still move, the dish is considered complete.
But!
Can you really move?
Everyone involuntarily cast their eyes on the carp that had clearly been fried on the plate.
You've matured like this, how can you still be alive?
And Fu Yu saw that everyone was waiting so expectantly to see the final effect.
It is inevitable that there will be a bit of vanity.
This feeling that others think I am not good, but I am good at it, is particularly easy to satisfy my vanity.
After the whole fish was cooked, Fu Yu picked up a napkin, rolled it into a ball, dipped it in white wine, and squeezed it into the gills. The fish immediately opened and closed its mouth and twitched all over.
Everyone was stunned.
It actually moved.
Even the well-informed Liu Yunong and Wang Yulong exclaimed that it was rare.
I had only heard of this dish before. It is said that the live fish can still move after being cooked, which made the diners marvel at the scene.
But never had the chance to see it with my own eyes.
I didn’t expect to actually see it today.
This is... too amazing.
"Look at this fish's mouth and its gills! Look..."
"It's moving, it's moving!"
With an exclamation, others gathered around.
A deep-fried and moving carp caused excitement in the kitchen.
Everyone gathered together to enjoy the spectacle.
On the one hand, it is rare!
Saw the rumored famous dish.
On the one hand, it’s amazing!
Unexpectedly, Fu Yu actually succeeded in cooking.
This is a dish that Liu Yunong even tried and failed!
Everyone sighed in admiration, but Liu Yunong was the first to come to his senses and quickly ordered the waiter to deliver the plate of live cooked carp to the private room.
He also specifically asked: "After delivering the food, don't leave in a hurry. Pay attention to the customer's reaction."
Upon hearing this, the waiter hurriedly accepted the order, not daring to waste time, and carried the dishes quickly and left.
...
105 private rooms.
Mr. Wang and his female companion looked at each other with disgusting eyes while eating their food.
"How about it? Her cooking is pretty good, right?"
The dishes on this table were all carefully selected and ordered by Liu Yunong.
All are the specialties of the store. When paired with several dishes, the meat and vegetables are appropriate and the taste is complete.
No one knows whether money can be pushed around by ghosts.
But I have to admit that if you have money, you can indeed enjoy services and treatment that others cannot enjoy. This is true.
From the moment the two of them entered the store and showed off their VIP coupons, the service staff's attitude towards them was like giving them a blank slate.
Look at this table of food and the wine provided.
This wine is expensive at first glance, costing at least a thousand dollars a bottle.
Not to mention that Xiao Wang always has vanity, the female companions all feel like they are taking advantage of him.
"It's indeed delicious. I've heard that their food is good. But because it's a private restaurant and it's closed during the day, the hours can't be adjusted. It's the first time I've come here to taste it today."
The female companion said sincerely: "I'm borrowing your help today. If you come here at this time, you can have a private room and dedicated service."
"Especially if you bring your own ingredients and let the chef cook them, it's definitely not easy for most people."
Mr. Xiao Wang was happy when he heard this and said proudly: "That's for sure. Even if you go to an ordinary restaurant and bring your own ingredients for the chef to cook, no one will be willing to do it, let alone a private restaurant. They have the most rules. ."
The female companion nodded in agreement: "No, I'm just borrowing your light! You are so awesome! With you, I feel very proud wherever I go!"
People love to hear compliments, especially when they are admired by their female companions, it makes them even more happy.
Mr. Xiao Wang gurgled happily and chuckled.
I really feel like I came to the right place today.
When you are in a good mood, your appetite will be strong.
Two people dine together, exchanging cups and cups, and enjoy themselves happily.
As soon as the final dish was served, everyone was shocked!
Mr. Xiao Wang is a serious second-generation official. He often goes to restaurants and hotels. He has never tasted any delicious specialties or seen any weird dishes.
However, he has never seen a real carp cooked alive!
"Oh my god! Look, this fish's mouth is still moving!"
The female companion excitedly pointed to the carp on the plate for Mr. Wang to see.
The carp obviously looked fried to a golden color and was clearly cooked, but the fish's mouth opened and closed from time to time. If you look closely, you can see that the fish's tail is still trembling slightly.
This is so strange and interesting!
The female companion stared at it and asked curiously: "Tell me, this fish is obviously ripe, how can it still move? It's amazing!"
Mr. Xiao Wang looked old and said with a smile: "I heard that when making this fish, only the body and tail are fried, but the head is not fried to protect the heart. So the meat on the fish is Although it was already fried, the nerves in the brain, head, and heart were not too damaged."
As he spoke, he picked up a piece of fish meat with his kuai, and saw that the fish's mouth was still opening and closing.
"The heart is fine, it's still beating, and the brain is still functioning. It's probably relying on nerves to move the fish's mouth."
The female companion looked impressed: "You know so much!"
Mr. Wang was praised by his female companion, and he was in a happy mood. He picked up a piece of fish and put it on the plate in front of his female companion: "Try it. It is said that the carp cooked alive is actually a noodle dish."
The female companion was stunned: "What do you mean?"
Mr. Xiao Wang also picked up a piece of fish himself: "When I first tasted this fish, I thought it was fresh and tender, but in fact, it has no taste."
You know, in order to ensure that the fish heart and brain are not completely dead, the cooking time must not be long.
The time is short and the aroma is difficult to penetrate into the fish. It’s no wonder it tastes so good!
This is just to eat something new and have fun watching it!
When the fish enters your mouth, it is true that the meat is very tender, but it is not as tasteless as the legend says.
At first glance, it was quite delicious, but after a few mouthfuls, I felt that the taste was a bit too bland. Besides, the fish skin was more flavorful, but the further inside, the white and tender fish meat became duller.
However, although the taste was average, Mr. Wang did not stop eating it.
He removed all the meat from the fish and piled it next to it. Finally, the whole fish was left on the plate, leaving only the fish skeleton and complete fish head.
But despite this, the fish's mouth is still opening and closing slightly.
Counting it all together, it has been about ten minutes since it was put on the table, and the fish is still not completely dead.
Mr. Wang looked at this strange scene, quickly took out his mobile phone, took a video, and then posted it on WeChat Moments.
Along with the text: [Fish alive and cooked, wonderful and unique, endless fun to eat! 】
After posting it, I still felt a little unfinished, so I left a message myself under this circle of friends.
"This star really wants to retire"
[The chefs at Shangshi Private Restaurant are really amazing. They cooked the carp alive so perfectly. Thank you for making the exception! 】
As a second-generation official, Mr. Wang has a wide circle of friends. Almost as soon as the video was uploaded, people started to like it one after another.
After a while, the message area started to boil:
【Yo! This fish is already cooked, but it can still move. It’s amazing! 】
[It must be Mr. Wang who actually allows the chef of Shangshi Private Restaurant to make an exception, Niubi! 】
...
These are friends who have a normal relationship and occasionally interact with each other.
Mr. Wang glanced at it and didn't reply to a word, but he felt quite proud!
Shangshi Private Kitchen Restaurant is quite famous. Everyone knows that in this restaurant you can't order food, you can only choose dishes according to the menu of the day.
He made an exception with this thank you, telling everyone clearly that the young master is so respectable that even the chef has to make an exception when dining in the restaurant!
【Fuck! You kid can do it! Finally got to eat carp cooked alive! The thunder was not in vain, it really made a noise! 】
[Is there any restaurant in Bei'an that can cook this dish? Where did you go to eat? I'll have to try it next time. 】
...
These are close buddies who have close ties with each other.
Mr. Wang began to reply one by one:
【That is required! I always do what I say, how about it! Have you eaten yet? ! 】
[Shangshi Private Kitchen Restaurant, I have their VIP coupon. Without this coupon, they won’t accept the order. Okay, I happen to have a few more. Come and pick them up when you have time. 】
...
I bragged about it to my friends, took a few more photos, and sent them to a few buddies who asked questions.
Mr. Wang felt refreshed and satisfied with this meal!
After finishing the meal and leaving, the store specially gave me two bottles of wine.
Liu Yunong even personally came from the kitchen and sent them to the door of the store.
The warm attitude and sincere words completely satisfied Mr. Wang's vanity.
A few steps from the entrance of the hotel to the private car, Mr. Wang walked by completely.
Liu Yunong was relieved to see off this great god smoothly.
Just be satisfied!
Liu Yunong put a lot of thought into this table, fearing that the little king would always feel uncomfortable and unhappy.
Now that I have finally taken care of him, I will naturally have something to talk about when I see that Wang Ju again.
A dish of cooking carp alive became the topic of conversation in the kitchen tonight.
Several people chatted while working.
They were all very curious as to how the carp was cooked so that it could still move for nearly half an hour after being served.
On the one hand, it’s curiosity!
This fish is fried and cooked, but it can actually move.
On the one hand, he was surprised. Liu Yunong failed, but how did Fu Yu succeed.
The next step was to take orders and cook normally. Fu Yu, as usual, learned to cook from Liu Yunong.
When I was working, my mind was focused on my work. When I remembered to look at the time, I realized that it was almost time to get off work before I knew it.
...
In the evening, Fu Yu took Liu Yunong's ride back as usual.
On the way to the car, Liu Yunong and Fu Yu had a detailed exchange of opinions on how to cook carp alive.
There's really nothing to hide in this regard.
The main reason is that this dish really has no reservation value.
Although the method is novel and the serving effect is amazing, the fish cooked in this way is not delicious and is not good for health.
In terms of taste, this cooking method takes a short time, the fish body cannot fully absorb the juice in the condiments, and the protein in the fish body has not been denatured and hydrolyzed by high temperature, so the fish is not delicious.
From a nutritional perspective, the protein in the muscle tissue of live fish has not been broken down to produce amino acids, and the meat is hard, which is not conducive to the digestion and absorption of the human body.
Unhygienic and not tasty.
It’s just a popular dish. Once it’s in the limelight, it can’t come back.
What Liu Yunong was interested in was not the cooking process of the entire fish, but how Fu Yu completed the operation of wrapping the fish heart with cotton wool.
In response to Liu Yunong's inquiry, Fu Yuzhi couldn't stop talking about it.
After getting along for a long time, Fu Yu also sincerely discovered that Liu Yunong was worthy of being called a female celebrity chef. She did know a lot and had great experience in cooking.
In terms of some cooking operation techniques, the expressions are also very precise.
The two chatted all the way and each gained something.
Life-long learning.
This is especially true for the cooking position. I originally thought that my cooking skills were already very good, but in the end I found that there are actually many skills that need to be learned and mastered.
...
After the Chollima Hotel was expanded and renovated, the kitchen was moved to the side entrance of the former Daewoo Shopping Mall.
Although it is also located on the side street, it is slightly farther than the original back door location.
After Fu Yu got out of the car, he politely watched Liu Yunong drive away, then turned and ran towards the back door.
After returning to the dormitory and closing the door, Fu Yu first sent a message to Liu Yuqing.
Liu Yuqing is a very considerate and considerate girl. She knows that Fu Yu has to learn cooking every night and the time when he returns to the dormitory is uncertain, so she always waits for Fu Yu to take the initiative to contact her.
Fu Yu finished sending the message and was about to wash up. As soon as he reached the bathroom door, his cell phone rang.
Not in a hurry to wash up anyway, Fu Yu happily walked back and answered the phone: "Are you awake?"
Liu Yuqing said happily: "No, you just came back?"
Fu Yu responded: "Well, I just entered the dormitory."
Liu Yuqing said casually: "It's a bit late today. Why, the business in the store is very good?"
Fu Yu smiled: "It's okay. Isn't tomorrow a small year? Before getting off work, my master briefly arranged the food preparation for tomorrow."
Liu Yuqing felt a little guilty when she heard Fu Yu mention her own sister. She smiled and changed the subject: "When I got off work today, I watched Sun Weiyun come back with a cart of seafood and left a few crucian carp for the kitchen. I heard Chef Zhao say, prepare Make fish noodle soup tomorrow morning."
When Fu Yu heard this, he said with a smile: "Okay, the crucian carp stew is the most delicious. This fish needs to be cooked properly to taste delicious. Just like the live cooking I made today Carp, even if it looks fresh, I know it won’t taste very good.”
When Liu Yuqing heard this, she immediately became interested: "What? Cooking carp alive? What kind of dish is this? Why haven't I heard of it?"
So, Fu Yu told Mr. Wang about his visit to the restaurant for dinner.
After hearing this, Liu Yuqing sounded a little disgusted: "This is too cruel! Just eat fish and it's delicious. It's really..."
As a cook, Fu Yu didn't have so many thoughts, but he didn't agree with this dish either.
"Indeed, this dish is not very good. It takes time and effort to cook, and the taste is not good. Moreover, this method can easily cause the fish protein to be difficult to decompose, and there may be parasites that have not been killed, which is not very hygienic."
This is why there are often some dishes on the market that are quietly making a comeback, while others are slowly sinking.
Apart from a temporary gimmick like this live carp dish, there is really no need to order twice.
It’s no wonder that it gradually falls out of people’s sight.
