If you have been working as a chef for a long time, you will have a certain feel for it.
For example, when cooking, how much ingredients to use and how much seasoning to use, how much water to use for soup, are all judged based on feeling.
In order to practice his cooking skills, Liu Yunong had cooked almost all the ingredients and was very familiar with them.
Even the dissection of fish has been done by myself countless times, and I am very familiar with the various parts of fresh fish.
Even the internal organs are removed and thrown away casually, but occasionally when I am curious, I have carefully looked at the specific appearance of the internal organs.
However, even a famous chef like Liu Yunong failed when he tried to use cotton wool to wrap the fish's cardiac diaphragm.
This shows how difficult this dish is to cook.
Fu Yu waited for Wang Yulong to get closer and check, then he also stretched his head and took a closer look.
Finally, he even reached out to check the condition of the fish heart.
Fu Yu has the absolute ability to feel. When his fingers touched the fish heart, the status assessment of the fish heart appeared directly in front of his eyes:
[The heart chamber septum is damaged, the degree of damage is 40%, cardiac death...]
At this time, the fish heart still looked like it was simply wrapped by the diaphragm of the heart cavity. In Fu Yu's eyes, all the scars were vividly visible in a clear data pattern.
Fu Yu felt that this heart was simply broken!
The cotton wool did not completely wrap the heart chamber septum, and the heart chamber septum was obviously squeezed and ruptured by external force, then pressed again by external force, and finally stuck to the heart of the fish.
Liu Yunong used too much force when operating, and his approach to wrapping was wrong.
But when you can't see it with your eyes, you have to use your hands to operate it.
Especially if it’s the first time, it’s actually very good to be able to reach this level.
Most people may not even be able to accurately find the specific location of the cardiac septum.
Liu Yunong looked at the dead fish in front of him and suddenly felt short of breath.
It’s over!
Even though she had always had a high opinion of herself, she now clearly realized that she couldn't cook this dish at all.
too difficult.
This is no longer simple cooking, it's time to perform surgery on fish.
The heart of this fish is already fragile, and it needs to be wrapped and put into a frying pan again!
No wonder this dish has long since disappeared from view.
Without dozens or hundreds of operations and practice, this dish would not be cooked at all!
The current situation is no longer as simple as Liu Yunong imagined.
In the entire kitchen, she has the best cooking skills and the most exquisite techniques. If she can't make this dish, neither can anyone else.
Moreover, there are too many variables when cooking this dish. Now that the heart is damaged, who can guarantee that next time it will not be damage to the gills or other places, causing the entire dish to fail?
After Wang Yulong checked it, he said sincerely: "If it doesn't work, let's change the dish. It's too difficult to cook live carp!"
Liu Yunong's face looked a little ugly.
To be honest, she felt unspeakably frustrated right now.
I never imagined that cooking just one dish would be so difficult!
Even when I first tried, I failed.
However, she knew in her heart that she couldn't master this dish.
Although I had prepared for it before, when I was really frustrated, I felt a little uncomfortable.
Even if Mr. Xiao Wang had taken the initiative to say it under the guidance of his own words before, letting the chef watch the cooking, it didn't matter whether it was good or bad.
But if I really fail to cook, I will be somewhat embarrassed in terms of face.
Liu Yunong has almost always had smooth sailing in her life for more than thirty years. The pride in her bones makes it difficult for her to accept failure.
Especially now, because of my poor cooking skills, I have to embarrass myself in front of a fool.
This was really hard for her to face.
Liu Yunong finally woke up at this time!
This dish of cooking carp alive was mentioned casually because the cooking method was difficult.
If it is simple, how can it be called a difficult dish to cook?
Liu Yunong couldn't help but shook his head!
When it comes to cooking, there’s no end to learning!
There is no room for any arrogance!
Who would have thought that the cooking of a dish could completely stump her?
...
105 private rooms.
Mr. Wang was bragging about his wealth and background while hugging his female companion.
From his father, to his mother, to his own industry.
Xiao Wang has always been a very obscure second-generation official.
His pockets are full of awls, and he especially likes to show off his points.
I brought my new girlfriend to Shangshi Private Restaurant for dinner today, just to show off.
He got the VIP coupon given by his father, and it cost him nothing to eat.
But it doesn't matter whether it costs money or not. The main thing is that I want to try this dish that is said to be very awesome, cooking carp alive.
This dish was something he heard someone boast about at a gathering of friends, saying that he had eaten it once in another place.
The cooked carp is served to the table and it can still move. This dish is particularly interesting.
Mr. Xiao Wang is such a face-saving person, how can he be left behind by others.
I checked the relevant information about this dish on the Internet, and even specially got two live carp to raise.
I brought it here today just to see how rare this so-called carp cooked alive is!
The food served in the kitchen was quite fast. In addition to the ordered dishes, the store also gave away two bottles of good wine.
Mr. Xiao Wang took a sip of wine from the bar, shook his head and said, "The owner of this shop is a famous female chef. I heard from my dad that her ancestors were royal chefs who cooked for the nobles in the palace!"
The female companion's eyes lit up when she heard this: "So awesome!"
Mr. Xiao Wang chuckled and said: "Of course, otherwise can I bring the fish here? They say that you can't eat carp alive in the market now, so you're not looking for the right place!"
Isn't it just cooking a fish? Ordinary chefs definitely can't do it, but the female owner of Shangshi Private Restaurant is a famous chef!
It can definitely be done.
Xiao Wang always gesticulated and described to his female companion how special it was to cook carp alive.
The two of them chatted and ate, growing more and more excited.
...
Because Liu Yunong failed in his first start, several people in the kitchen were worried.
There are many kinds of Liu's dishes, and there are countless special dishes throughout the ages.
Take out any one of them and it will be an extremely delicious dish.
As an experienced chef, Wang Yulong was the first to help with the idea of changing the dishes.
It seems that cooking carp alive is impossible.
He said that although he was older, his attainments in cooking skills were not as good as those of Liu Yunong.
Even Liu Yunong failed in cooking, so there was no need for him to catch up and lose face.
The boss and the chef didn't speak, and the others didn't even dare to speak out.
Liu Yunong's thoughts at this time were consistent with Wang Yulong's.
If it doesn't work, let's change the dish.
Since he wants to eat fish, give him a high-end dish, and in addition, give him a few kind words.
This Mr. Wang seems to be a vain person at first glance. As long as he shows off his attitude and his face is bright, then naturally nothing will happen to him.
She felt that this was enough to show her sincerity.
At this time, Fu Yu, who had been standing nearby and watching, discovered that a [? 】
This is a mission that I can take on!
Fu Yu chose to view.
[NPC celebrity chef Liu Yunong is depressed because he cannot complete the dishes ordered by customers. Serious communication may trigger side tasks]
Come on!
If you want to take on a task, you have to communicate first.
Fu Yu glanced at Liu Yunong, who had a normal expression and was instructing the workers to clean up the kitchen table.
Heartfelt admiration.
If it hadn't been for the system prompt, he would have never noticed that Liu Yunong was in a low mood.
Look at this city, everything is done without shame.
With the task ahead of him, Fu Yu thought about it for a moment, moved closer to Liu Yunong, and introduced himself: "Master, when you were cooking just now, I also saw it. The main difficulty in cooking carp alive is to leave the heart of the fish. "
"I've actually practiced this job before."
Liu Yunong turned to look at Fu Yu.
Fu Yu opened his eyes and lied: "When I was in school, the course I studied for a while was about cooking seafood. There is an artificial lake in our school, and I raised a lot of fish. As long as I practiced preparing dishes, the school would fish them from the lake. The fish lets us practice our skills.”
"When I started practicing fish dissection every day, it was too boring, so I started to have fun on my own and started studying the dissection of internal organs. I became quite familiar with this job."
"How about you let me try?"
Liu Yunong looked at Fu Yu with some surprise: "Do you want to try it?"
Fu Yu nodded: "I'm quite confident in myself, master. Why don't you just let me try it."
Liu Yunong looked at Fu Yu and did not refuse directly.
As a colleague, she can understand what Fu Yu said very well.
Back then, when she first started practicing her bone-breaking skills, she studied the structure of poultry every day.
This kind of work is different from others. Talent alone is not enough. You must perform repeated operations and improve your hand speed through experience.
The so-called feel is a cooking experience slowly honed through countless repeated attempts.
She originally liked to do splitting, so she developed a unique skill.
Now Fu Yu said he was good at handling fish offal, and Liu Yunong believed him as soon as he heard it.
And there’s a bit of a surprise.
Liu Yunong would not be so happy if others said this.
But this person is Fu Yu!
Fu Yu's splitting technique is not inferior to hers, and the feel is also very good.
If Fu Yu said he was good at it, Liu Yunong would believe it without hesitation.
Liu Yunong's eyes lit up and he nodded without hesitation: "Okay, then you can try it."
【Ding! NPC celebrity chef Liu Yunong’s mission: to cook a live carp that satisfies Mr. Wang. Mission completion rewards: RMB 200, cooking experience +20, mission experience +20]
After successfully receiving the task, Fu Yu looked calm.
To him, a mediocre mission reward like this was a piece of cake.
However, when he realized his current mentality, Fu Yu couldn't help but be secretly shocked.
Oh my gosh, I'm so crazy!
This is 200 yuan!
A few months ago, I would have been happy.
Alas, I’m really a little carried away. That’s not okay. You have to be down-to-earth in everything.
Fu Yu did some introspection and listened to Liu Yunong's instructions on how to cook carp alive.
Although it was just a failed operation, Liu Yunong summed up a lot of experience.
Fu Yu listened carefully and combined it with the cooking operations on the classic old-flavor recipes he had just read. The combination of the two really gave him a new understanding of the cooking of this dish.
Liu Yunong has always been a straightforward and decisive person. Now that he decided to let Fu Yu give it a try, he immediately took action.
The worker arranged and prepared the dishes again according to the previous instructions.
Fu Yu just stood in front of the kitchen counter and started cooking just waiting for the food to be delivered.
This is not the first time that Fu Yu has taken charge of the business independently.
But things are different today.
If the business in the store hadn't been really booming and the kitchen had received too many orders, Wang Yulong and Liu Zhangpeng would have wanted to just drop their work and come over to watch Fu Yu cook up close.
But now, although people can't come close, all the attention is focused here.
In the entire back kitchen, except for the occasional sound of kitchen utensils clashing when stir-frying, and the sound of workers chopping while preparing vegetables, everyone else was silent. Everyone was staring at Fu Yu, waiting to see how he would cook this. Dish.
A serious and solemn atmosphere filled the air.
Although Liu Yunong didn't say it, everyone in the kitchen understood it clearly.
Even if Mr. Wang promised that the dish would be cooked, it didn’t matter how it turned out.
But how can you trust the customer’s words?
If this happens because he hasn't done it yet, and there is another quarrel, regardless of anything else, just his father's relationship is enough to make people eat a pot.
Especially now that Liu Yunong failed to do it himself.
However, no one said much about Fu Yu's self-recommendation behavior that he wanted to try.
In the kitchen, those who can be assigned to take charge of the kitchen of a branch are all well-known figures in the main store. They can even be said to be the core strength of the Shangshi private restaurant chain company.
Moreover, they have all been apprentices at the main store since they were young, and have survived step by step until now.
Only Fu Yu, who came halfway, is still very young.
However, no one dared to underestimate or despise him.
Because Fu Yu had proven his strength to them with practical actions time and again in the short two months he had been at Shangshi Private Restaurant.
Leave them speechless.
Wang Yulong and Liu Zhangpeng both stared at Fu Yu.
Liu Yunong was also nearby, watching with keen interest.
Fu Yu stood in front of the kitchen counter. He wasn't nervous at all, but he was still a little stressed.
When Liu Yunong was cooking before, Fu Yu watched carefully and knew that there was nothing wrong with Liu Yunong's cooking methods.
The difficulty is that the fish cavity cannot be opened and can only be operated by touching it with bare hands.
But he himself said it was easy and acted confidently, but in fact he had no idea at all.
When cooking fresh fish in the kitchen, the entrails are always taken out and thrown away.
Who doesn’t have time to study the structure of fish internal organs?
No one eats this!
Therefore, even if there is absolute touch, it is impossible for Fu Yu to say that there is no pressure at all!
but!
No matter how stressed you are, cooking still has to go on normally.
All tasks accepted.
200 yuan is actually a lot.
No matter how small the lice are, they are still meat!
Back then, getting 10 yuan for completing a task would make him excited for a long time!
So, while Liu Yunong was inspecting the food preparation by the workers, Fu Yu hurriedly looked through the classic recipes.
They say that if you don’t sharpen your weapon in battle, it will be useless!
Fu Yu was afraid that he had overlooked a key step and would cause the cooking to fail.
After all, if you don’t do anything, it’s enough. If you do, you have to work hard!
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