Fu Yu is good at cooking stews. The problem of ingredients that he was worried about before has been solved. Fu Yu is in a good mood and his posture is obviously more comfortable when handling a spoon.
In the cooked fish head soup pot, add cabbage sum and MSG and bring to a boil.
Cover with water starch, pour in white vinegar and cooked lard and stir-fry evenly.
Remove from the pan and serve on a plate, sprinkle with pepper and place ham slices on top.
In the whole dish, the fish head is smashed and deboned without losing its shape. The fish skin is glutinous and greasy, the fish meat is fat and tender, the soup is thick and delicious.
What was served to the table through the waiter was a bowl of milky white fish head stew.
In the private room, the three old men stretched their heads to look at the braised silver carp head on the dining table.
Not to mention anything else, just the presentation of the dishes made the three of them secretly applaud.
The whole dish is served on a large plate, with the shape of the fish head intact. It is placed on the plate, half submerged in the fragrant and mellow soup, and is surrounded by green cauliflower. If you look carefully, you can see that there are some winter squash and bamboo shoots placed on the fish head. Slices and ham slices look very festive and attractive.
Tang Luzhang showed a proud smile on his rich and kind face: "How is it? This dish looks good, doesn't it?"
This dish looks quite high-end just from the presentation, but I don’t know how it tastes.
The three of them tasted it quickly.
When I picked it up, I was surprised to find that it was said to be braised fish head, but it was boneless and tasted delicious.
Tang Luzhang was very satisfied with his meal. He turned around and asked his old friend, "How was it? As I said, this stewed silver carp head is the specialty of their store. Did I lie to you?"
This dish is indeed delicious, the fish meat is tender and delicious, the fish skin is sticky and smooth, and the soup is thick and mellow, which is very distinctive.
In particular, although the gelatin of the silver carp head is beautiful, there are many fish bones, which makes diners want to eat as much as they want.
As for the dish of braised silver carp head, all the bone spurs on the fish head are removed. When eating, you can eat it with the soup and meat in it, without any scruples, and you can enjoy it to your heart's content.
After the other two people tasted it, they also thought it was good. The food was delicious and they didn't hesitate to praise it.
The three old men were able to gather together for a meal, and their relationship was already very close.
They say that when old children and young children have an quarrel, they can make up as soon as they turn around.
The dining atmosphere in the private room is harmonious.
In the back kitchen, Fu Yu started cooking the last dish, fried osmanthus skin.
The pig skin has been soaked and turned white and very fluffy.
Fu Yu ordered Sun Qingning to take out the pig skin and control the moisture.
Zhao Meng always eats quickly. A large bowl of rice can be eaten in about ten minutes. This is because Fu Yu gave him a few pieces of bone and it took a little time to chew it.
Hearing Fu Yu say that the pig skin was soaked, Zhao Meng put down the bowl and came over to take a closer look.
Because hair growth is a labor-intensive and troublesome task, most people don't do it well.
This fleshy skin has become oily after being dried in the sun, making it difficult to spread and spread evenly.
And if it is not cooked properly, it will also affect the taste of the dishes during cooking.
Zhao Meng deliberately picked up a piece of meat skin and rubbed it.
When Fu Yu soaked it in warm water, he added a little bit of alkali to thoroughly wash away the fat in the meat skin.
This move was taught by Liu Yunong.
Zhao Meng didn't understand the trick, but he could tell that the pig skin was soaked well.
The difficulty in cooking this dish lies in the word "soaking".
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[Food circle cheat emperor] []
Now that the pork rinds are well soaked, Fu Yu is obviously much more relaxed when cooking.
After Zhao Meng finished rubbing the pig skin, he turned to look at the soup prepared by Fu Yu and asked, "Did you use old hen soup?"
Fu Yu nodded: "Yes."
Regarding this step in the classic old-taste recipe, it is emphasized that good soup must be used during the cooking process.
As the saying goes, the opera's gun is the chef's soup.
Fu Yu kept this in mind and specially selected old hen soup cooked by the chef of Qianlima.
Soak the pig skin in old hen soup till soft, cut it into thin strips and put it into the pot. Add the leftover ingredients and stir-fry over high heat. Break the eggs and pour them on top. Sprinkle on the minced ham and put it in the pot.
The dishes are served on a flower-shaped plate. You don’t need to arrange the dishes specially, but the shape is already very exquisite.
Sun Qingning looked at it and couldn't help but asked curiously: "This dish is obviously fried pork skin, and it has nothing to do with osmanthus?"
From the ingredients to the shape, there is nothing related to Osmanthus. How did this dish get its name?
Fu Yu carefully wiped off the oily soup on the edge of the plate and explained casually: "The so-called 'osmanthus' refers to the scrambled eggs in the dish, which are as golden as osmanthus. Just like there are scrambled eggs in sweet-scented osmanthus meat, but with osmanthus. Its scientific name is ‘Mibiscus osmanthus’.”
Sun Qingning: "..."
Okay, so knowledgeable!
And it makes sense.
But that's not exactly the case.
There are many dishes with similar names in appearance or taste. In fact, the original ingredients have nothing to do with the name of the dish.
Sun Qingning looked in admiration, Fu Chu knew so much!
Zhao Meng also looked at Fu Yu.
Fu Yu dropped out of high school and has a low level of education. Now he speaks in insider terms and has a very wide range of knowledge.
Most likely, he stayed with Liu Yunong for a long time and was influenced by him.
Fu Yu now has a real famous chef. No matter what amazing things he does, outsiders don't know the basics and won't think much about it.
Those who are familiar with it all attribute it to the famous teacher’s teachings.
After going back and forth, Fu Yu was less troubled.
The kitchen finally finished taking orders. Fu Yu washed his hands and sat with Zhao Meng to chat.
Zhao Meng's life is going smoothly now.
Dai Li is a sweet person who knows both coldness and hotness. Although the two of them have not yet received their licenses or have drinks, they live together and have begun to live together.
Zhao Meng was living a comfortable life, so he began to think about Fu Yu's love life.
The young man looks energetic, needs to be tall, has a house, does a good job, and earns a lot of money.
With Fu Yu's conditions, it is not difficult to find a girlfriend.
But there was no movement.
Zhao Meng asked with concern: "Fu Yu, I see that there seems to be something going on between you and Liu Yuqing?"
Fu Yu is a kind person, gets along well with the male and female colleagues in the store, and is very popular.
However, this kid has been a little unusual recently. He often makes small stoves, waiting for Liu Yuqing to come to the kitchen, and then hurriedly brings out the treasures.
Young Mu Ai.
At Fu Yu's age, it's a good thing to have a girl he likes.
Although Zhao Meng had never bumped into him twice, he could vaguely guess what Fu Yu wanted to do after racking his brains and making every step of the way.
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[Food circle cheat emperor] []
But Fu Yu didn't say anything, and didn't have any expression in this regard.
Fu Yu didn't say anything, so Zhao Meng couldn't help but ask.
When Fu Yu heard this, he smiled and nodded in acquiescence: "There is just a small stroke in the horoscope. I thought I would talk to you about it after the strokes are smooth."
Zhao Meng was happy when he heard this and patted his thigh: "What a boy! He's very efficient!"
Fu Yu looked around and asked him: "...how do you feel about the Hong Gu Niang drink I brought you? Are you used to it?"
Zhao Meng: "I can't get used to the taste anyway, but Bao'er likes it very much. I heard your acting sister said that a bottle of this stuff is quite expensive. Do you have money and no place to spend it? Buy that stuff!"
Fu Yu explained: "My master gave it to me. I drink well, so I gave you some specially."
Zhao Meng felt warm in his heart and was moved that Fu Yu thought of him in everything. So he saw that Fu Yu didn't want to talk about emotional matters, so he followed his wishes and talked about other things.
Fu Yu originally didn't plan to go to Shangshi Private Restaurant today.
After all, tomorrow is the Chinese New Year, and the store has received a lot of table reservations in advance, so the kitchen has to make all the preparations in advance in the evening.
As a result, when Zhao Meng heard this, he immediately stared: "You can go when you should. I have already arranged all the work in the kitchen in advance."
Fu Yu hesitated: "Tomorrow is Xiaonian, so I won't go over there today."
Zhao Meng waved his hand: "No, you should go on your way today, just stay here tomorrow."
Fu Yu knew Zhao Meng well and knew that he would not take back the decision he made easily.
So he nodded: "Okay, then I'll go there as usual today, and say hello to my master then, and I won't go there tomorrow."
Fu Yu actually cherishes the study time he spends in Shangshi Private Restaurant every day.
Liu Yunonggui is busy with work and doesn't know how long he can stay in Bei'an.
Before she leaves, learn more about cooking operations if you can.
Otherwise, when Liu Yunong really leaves, such a good learning opportunity will be gone.
...
Fu Yu took a taxi to Shangshi Private Restaurant in the evening.
I was unlucky today and caught up in a traffic jam. When I arrived at the place, it was already half past six.
This time is when business in the store is most prosperous.
Fu Yu didn't dare to delay, so he quickly changed his clothes and went to work in the kitchen.
Tomorrow is the New Year's Eve, and Shangshi Private Restaurant has also taken a lot of orders in advance.
Liu Yunong and Liu Zhangpeng are in charge of the kitchen, while Wang Yulong is busy preparing various dishes for tomorrow's New Year's Eve banquet.
Fu Yu followed Liu Yunong, helping him and learning how to cook.
Today's dishes are almost all semi-finished dishes, nothing difficult.
But because there were a few fresh dishes that he had never seen before, Fu Yu learned them quite seriously.
Two masters, one teaches and the other learns.
When Fu Yu was concentrating on his study, a waiter suddenly came over and reported to Liu Yunong: "Boss, a customer came in front and handed over a VIP dining coupon."
Liu Yunong was stunned, and while putting down the kitchen utensils in his hands, he asked: "What kind of person is he?"
The waiter described it carefully: "He looks quite young, in his early thirties, not tall. People around him call him Mr. Wang."
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[Food circle cheat emperor] []
"Surnamed Wang? Early thirties..."
When the new store opened, Liu Yunong prepared some VIP dining coupons.
The gifts are all well-known people in Bei'an.
VIP dining coupons are different from other ordinary vouchers. With the coupon, no matter what dish you order, how much you order, or how many tables you order, you will be free of charge.
And you can directly arrange to enter the box, and a dedicated waiter will accompany you throughout the process.
This last point is actually just a very common service treatment in other hotels.
But in private restaurants, there are not so many staff, and one waiter is responsible for two to three private rooms.
This kind of personal service treatment has become a status symbol.
Liu Yunong quickly mentally reviewed the people who gave away coupons, and quickly targeted one of them, a nobleman with a relatively high official position.
When opening a new store this time, many procedural issues were handled smoothly and appropriately because of the relationship with the other party.
If it were true that the nobleman's relatives and friends came to dine at the restaurant, Liu Yunong would still need to meet him in person.
Liu Yunong handed over the work in his hand to Fu Yu and followed the waiter out.
Just listen to her walking and ask: "Which box have you arranged for me to go to?"
Waiter: "105."
"How many guests are here?"
"Both of you."
...
Liu Yunong came back not long after he left.
And he was holding two live fish in his hands.
"Yo! Where's the fish?"
Liu Zhangpeng, with his sharp eyes, was the first to see it, and quickly asked the helpers around him to help carry the fish.
The bag containing the live fish was also half filled with water, making it heavy to carry.
The worker took it and took a look, a little surprised: "It's actually two carps?"
Wang Yulong heard the sound and came over. He looked at the bag first and then asked, "Who gave it to me?"
Liu Yunong's face looked a little unhappy, his brows furrowed, and he said in a deep voice: "Wang Ju's son brought his girlfriend over for dinner."
Wang Yulong was stunned: "Which king's bureau is it? It can't be that one, right?"
Liu Yunong nodded: "That's him. Didn't I give him some VIP dining coupons at the beginning? Now his son has come to eat with them."
Wang Yulong figured out the customer's background and nodded: "Come here for dinner, why are you getting two fish as a gift?"
Liu Yunong looked embarrassed: "It wasn't given as a gift, and I don't know where I heard about it. I brought the ingredients myself and asked the chef to cook a live carp dish."
Wang Yulong was obviously a little surprised: "Cooking carp alive? Our store doesn't have this dish?"
Liu Yunong sighed: "As I said, the ingredients have been brought over. Let the chef watch the cooking and see how it can be done."
When Liu Yunong mentioned this matter, he felt like his heart was clogged.
Obviously Wang Ju is a smooth and sophisticated person, so why did he act like a fool when he gave birth to a son?
Who would bring their own ingredients to a restaurant and let the chef cook them?
This is a private restaurant, a restaurant, not a food stall in the market that specializes in processed dishes!
With Liu Yunong's ability to do things, he would definitely not agree to this easily.
But the problem is, this little king is always a brainless idiot. After being spoiled by the female companion who came with him, he can't be found immediately.
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[Food circle cheat emperor] []
He keeps using his father to oppress people.
If it were any other person, Liu Yunong would not be able to spoil him, but this person happened to be Wang Ju's son.
A strong dragon will not overwhelm a local snake.
This king game is the powerful dragon of Bei'an.
Liu Yunong wants his branch to run smoothly in Bei'an, so he has to rely on the other party's care for everything.
After looking at the live fish placed in the basin, Liu Yunong simply didn't know what to say.
"And this carp was specially raised for two months, so that the fish could spit out the muddy water in its body."
He actually knew that he had to raise it for two months in advance, which surprised Wang Yulong.
"Hey, you're quite knowledgeable, aren't you?"
Liu Yunong smiled bitterly: "You know nothing, but you are just a fool who depends on your father! If you let people fool you, you will get nowhere."
At first glance, Mr. Xiao Wang took people to the store to put on a show just to make his female companion happy.
Wang Yulong looked embarrassed: "What should we do? No one knows how to cook carp alive?"
