Fu Yu spoke until his mouth went dry, and finally he breathed a sigh of relief. He unscrewed the cap of Hong Guniang's drink, raised his head and took a sip, which made his throat clear.
This drink is sweet and sour in the mouth and slightly bitter when you taste it.
Fu Yuzheng felt his mouth was dry, and after taking a sip, his throat felt particularly comfortable.
He drank two sips happily and let out a long sigh in his heart.
Cool.
In fact, when Liu Yunong was cooking before, he had already held back a lot of words.
After all, it's really uncomfortable to watch someone else do it in a stupid way when you clearly have a better cooking method.
Now I say it in one breath, it’s really enjoyable!
Liu Yunong was dumbfounded.
Although Fu Yu's words are a bit unpleasant to listen to, but if you taste them carefully, don't tell me, it is indeed the case.
If she pays attention to it and corrects it, it will actually benefit her a lot.
After getting to her current level, she is basically proficient in cooking.
Years of accumulation of cooking experience have long given her the foundation for breakthroughs.
But now that Fu Yu has pointed out the problem, it's only a matter of time before Yi gets better.
Liu Yunong obviously slowed down his speed, and while driving, he was thinking about some of the questions Fu Yu had just raised.
I just feel that every word is precious and every sentence is a proverb.
This made Liu Yunong somewhat excited.
but
After she sorted out all the suggestions made by Fu Yu, the inexplicable excitement gradually calmed down.
His feverish mind began to clear up, and Liu Yunong suddenly couldn't hold himself any longer.
It turned out that in Fu Yu's eyes, her cooking operations had so many flaws and loopholes.
But she didn't notice it at all.
Especially thinking back to Fu Yu's detailed and specific guidance when he made the suggestion just now.
Liu Yunong felt that his Taoist heart was unstable and almost collapsed.
However, fortunately, she had made it clear before that today's conversation was a purely academic exchange.
And these problems are not a big problem.
At best, they were some bad habits she had unknowingly picked up over the years of cooking.
so far so good
Liu Yunong glanced at Fu Yu who was drinking a drink. It seemed that she had said all she needed to say. She couldn't help but secretly breathed a sigh of relief.
It would be nice if there was no more.
Liu Yunong adjusted his mentality and prepared to speak.
The result was a step slower.
After Fu Yu drank the drink, his throat felt better and he felt his condition improved, so he smiled and said: "Master, actually, I still have some suggestions that I haven't finished yet."
Liu Yunong's words were stuck in his mouth, and he turned around in surprise: "???"
Fu Yu nodded excitedly: "For example, it's like making stuffed cherries. Have you noticed that the taste of the fruit pulp after steaming is not particularly good? I think too much pulp will affect the taste. When I saw the texture of the minced meat, I wondered if it could be done.”
Fu Yu talked eloquently, and the more he talked, the more enthusiastic he became, and the more he talked, the more excited he became!
However, Liu Yunong felt a little hot.
First my face felt hot, then my ears felt hot, and then my palms holding the steering wheel began to feel wet.
He was obviously sitting on the seat, with only his arms moving, but his whole body seemed to be on the verge of spontaneous combustion, and there was a faint tendency of smoke coming out of his head.
Liu Yunong gritted his teeth and said, "No, I can't continue listening!"
My heart will break if I listen to it again!
However, watching Fu Yu talk endlessly, he seemed to be communicating until dawn.
Liu Yunong could only listen hard and step on the accelerator like crazy!
What?
Speeding?
Let it go!
What?
Not safe?
I really want to hit her to death right now!
Although he had to drive for 40 minutes every day, Liu Yunong only took 20 minutes to brake suddenly and stop at the back door of the Maxima.
Taking a deep breath, Liu Yunong turned around and smiled awkwardly: "Xiao Fu, we are here. Do you think we will have a chance to continue talking about this matter in the future?"
Fu Yu glanced out the car window, a little regretful, why did time go by so fast today?
"Okay, master, I had a great time chatting with you today. Thank you for sending me back."
Liu Yunong’s face dropped: I’m not happy!
Fu Yu got out of the car and took out a drink from the trunk as ordered. He smiled and waved: "Master, thank you for the drink. Let's continue tomorrow!"
Liu Yunong didn't answer. He stepped on the accelerator and sprayed Fu Yu's face with exhaust gas.
But never!
Before my Taoist heart is stable, you kid, don't even think about continuing.
Looking at Fu Yu's smaller and smaller figure in the rearview mirror, Liu Yunong breathed a heartfelt sigh of relief.
It’s so tiring!
Fu Yu returned to the room holding a box of drinks.
This Hong Gu Niang drink looks ordinary, but I didn’t expect it to taste really good.
There are 20 bottles in a box. I will mail a few bottles home tomorrow, give a few bottles to Zhao Meng, and keep the rest for myself.
This drink tastes sweet and sour in the mouth, but a little bitter when you taste it. I don't know if Liu Yuqing likes it.
Fu Yu thought that when he went to work tomorrow, he would bring a bottle to Liu Yuqing to try.
If she likes it, give her a few more bottles.
Fu Yu put the drink on the table with satisfaction. After washing briefly, he lay on the bed and stretched comfortably as usual.
From the time he opened his eyes in the morning, until now, Fu Yu finally has his own time.
A bed that fulfilled all his fantasies about night!
Have a good night's sleep.
The next morning, Fu Yu was going to fry some scallion oil and make a bowl of scallion noodles for breakfast for the kitchen staff.
Just as they were pouring water into the pot, they heard Sun Qingning arrive before anyone else arrived, and he entered the back kitchen with Zhang Jinyu and Zhang Jinyu arm in arm.
"Fu Chu! Morning!"
After moving into the new dormitory, Sun Qingning and Zhang Jinyu were assigned to a room.
It can be regarded as special care for them. The two people who live in the same room with him, one is the uncle in charge of the shift in the store, and he happens to hang out with them during the break. The other is a waiter in the store. He lives in this city and usually Won't come back at all in the evening.
It is said to be a four-person room, but it is actually equivalent to a two-person room.
Because they lived and ate together and worked under Zhao Meng, Sun Qingning and Zhang Jinyu had a particularly good relationship.
As soon as the two entered the door, Sun Qingning saw Fu Yu first and hurriedly approached him warmly.
"Hey, are you eating scallion noodles this morning?"
Zhang Qingning said, reaching out to take Kuaizi: "I'll cook the noodles."
Anyone can cook noodles, but only Fu Yu can fry the scallion oil the most.
It's strange to say that they all use the same ingredients and the same cooking method, but the scallion oil fried by Fu Yu is more fragrant than others.
Simmer the thin scallions in oil until they are yellow and fragrant, then cook them into a topping for noodles. Pour over the cooked thin noodles. They are delicious, smooth and delicious.
There is no need to add other ingredients, just burn the scallion oil and a bowl of noodles, and you will be extremely satisfied, and the aroma is appetizing.
After a delicious breakfast, I started a busy day of work.
This busy time has arrived in the afternoon.
While everyone was eating, Fu Yu went back to the dormitory and first gave Zhao Meng a few bottles of Red Orphan drinks.
I took two more bottles alone and went to the front hall.
Fu Yu found that Liu Yuqing and Jiang Mo were the only two people left at the front desk. The others were probably eating.
Seeing Fu Yu coming over, before Liu Yuqing raised her smile, Jiang Mo had already stood up and greeted him warmly: "Fu Chu! Why are you here?"
Fu Yu smiled and took out two bottles of drinks from his pocket, giving one to each of Liu Yuqing and Jiang Mo.
"Try it. This is an authentic Honggu Niang drink. It tastes quite special."
Jiang Mo was a little surprised: "Hong Gu Niang?"
She took the bottle and looked at it carefully, and said with a smile: "I didn't expect that this thing can also be used as a drink?"
Honggu Niang is also a local specialty, and will be on the market in large quantities every autumn.
However, young people rarely buy it. Only older people will buy it and keep it at home, and eat a few pills when they have nothing to do.
This thing is stored well and can be put into winter.
Fu Yu chuckled and said, "This is the first time I know about it, but it tastes pretty good."
Jiang Mo was not polite and just opened it and tasted it, then frowned slightly: "It's okay, a little sour and a little bitter."
Next to her, Liu Yuqing also unscrewed the lid and took a sip, with a smile on her face: "This drink is very good for the body, and this brand is a time-honored brand and very authentic. The price seems quite expensive. Such a small bottle costs several dollars." ten."
After saying that, he turned to Fu Yu and asked, "Where did this drink come from?"
Seeing that he met someone who knew the goods, Fu Yu felt happy and said with a smile, "My master gave it to me."
Fu Yu said master, Jiang Mo thought it was Zhao Meng, so he nodded.
Chef Zhao is so rich, so what he gives him must be right.
Liu Yuqing raised her eyebrows slightly, secretly glad that she had put the Hong Gu Niang drink she had brought from home in the morning in the dressing room.
I originally thought about finding an opportunity to secretly give it to Fu Yu when I got off work, but now I save myself the trouble.
but
Liu Yuqing pursed her lips and smiled: "Your master treats you very well, right?"
Fu Yu nodded: "That is."
"Fu Chu! You're here! It's great!"
Fu Yu turned around and found that it was the waiter Wang Meng, and quickly asked: "What's wrong, Wang Meng?"
Wang Meng said: "The customers in box 108 are arguing, and I really can't stop it. Sister Wang is off today. Sister Gao and Sister Dai went to the canteen. I didn't find Sister Wang. Fu Chu, please help me go there and take a look. chant?
I actually encountered a quarrel with a customer.
This is an unlucky idea.
Disputes between customers are common in stores. Fu Yu nodded: "Okay, let's go. I'll go over with you and take a look."
Wang Meng was relieved.
Instead, Liu Yuqing asked: "What are the customers arguing about?"
Wang Meng hurriedly said: "Three old men came here, and they started to quarrel because they didn't order the food well. At such an old age, they were so angry that they were so angry that their faces were red and their necks were thick, and their voices were very loud!"
Then you really have to go and take a look.
Fu Yu turned around and ran towards the box area.
After all, it's not a big deal if the food is not ordered well. At most, the kitchen can help with a dish and it will be solved.
If you are not short of money, it would be easier to help recommend two special dishes and eat them later, no matter how angry you are, you will not be able to express yourself.
As long as the problem is the customer's own and has nothing to do with the store, it's not a big deal.
When Fu Yu rushed to Box 108, the customers inside were still arguing.
The two old men were arguing with each other, while the other old man was helplessly trying to persuade them.
"What do you know? Use simple ingredients to make tempting delicacies, make them with coarse ingredients and make them carefully, and you will eat it with this craftsmanship!"
Among the two old men, the one with a happy face narrowed his eyes and argued.
"What a wonderful tradition this is! Let me tell you, there are many famous dishes like this in Chinese food, all made with coarse ingredients and fine preparation! You don't know it because you don't pay attention at all! In fact, there are so many of these things, so many !”
"They just use scraps, not high-end raw materials, and then process them carefully to show off the chef's skills!"
"The braised silver carp head they make is a special dish! You haven't even tasted it, so you know it's not delicious?"
Another old man frowned and said disapprovingly: "Since we're all here, why don't we order some good food? I'm not asking you to treat us, let's see how they're picking you up! What kind of stewed silver carp head is this? That fish? What’s the point of eating the head! It’s better to boil the fish! It’s all tender fish meat after all!”
Mr. Fuxiang said angrily: "I told you you don't understand! I still have to order two dishes made with coarse ingredients and fine ingredients today."
As he said that, he turned to the old man next to him who was constantly persuading and shouted: "Old Feng, you will be a witness later! Let's see if this dish is delicious!"
The old man named Feng didn't say anything, but looked at Fu Yu who came in, and hurriedly greeted: "Hey! Is this the chef in the store?"
Fu Yu walked to the table and nodded: "Hello, is there anything I can help you with?"
Without waiting for the old man surnamed Feng to reply, Mr. Fuxiang stretched out his hand and patted the table: "Just in time! The chef is here, I'll order two more dishes! Words are unfounded, seeing is believing. Today I have to let you see what rough ingredients are. Meticulously cooked food!”
"Okay, you order it! I'll let you order it today! I want to see what's delicious about these scraps!"
Mr. Fuxiang was very angry when he heard that. He couldn't help complaining to Fu Yu: "This old man is so stubborn. Who said that you have to eat lobster and abalone when it comes to Chollima? Come on, little chef, tell him about this stewed silver carp head." Is this a specialty of your store?”
Another old man also got angry: "What do you want him to say! Just do whatever you want!"
"I came here specifically to eat today. I just wanted to eat some crabs and shrimps. He was so good at it. He tried his best and ordered a broken fish head!"
The two old men both had the temper to take advantage of others. After two sentences of argument, they immediately started to quarrel again.
Fu Yu stood nearby and understood.
It's really not a big deal.
It was just two old men. One ordered the braised silver carp head, and the other thought the dish he ordered was not tough enough.
There's really no way to persuade this fight.
Are you trying to persuade me not to give in?
Or give me some advice?
Nothing good.
Just as he was hesitating on how to persuade him to make peace, Mr. Fuxiang suddenly said: "Okay, let's have another one. Let me think about it. Yes, let's have fried osmanthus skin and another mustard duck feet!"
Wang Meng saw that even though Fu Yu came over, the two old men were still so noisy that they slapped the table and glared, and couldn't help but move around anxiously.
At this time, I suddenly heard that the dishes were being added again, and I couldn't help but breathed a sigh of relief.
Fortunately, as long as we order the food, the matter should be settled, right?
but
Mustard duck feet, this dish is available in the store.
But what is this fried osmanthus skin?
Never heard of it?
She subconsciously looked at Fu Yu who was standing next to her.
What should we do?
