With Liu Yunong's personal demonstration, Fu Yu's subsequent learning operations went very smoothly.
Even though Fu Yu already had advanced personal skills in brewing, he couldn't help but sigh a few times when he saw Liu Yunong's operation.
Really awesome!
Comparing the two, it can only be said that each has its own merits.
Although they are different from each other, they are at the same level and can learn from each other and make progress together.
In particular, Liu Yunong's practical experience in cooking is much better than that of Fu Yu, which can be seen from the way he cuts the knife.
When cutting the raw materials of dishes, they must be uniform in thickness and length, and this requirement must be met whether it is shreds, strips, or segments.
Fresh and neat, don't stick to each other.
When changing the knife, you must pay attention to the shape of the main and auxiliary materials and cut them appropriately. Generally, the auxiliary materials follow the main material, and the auxiliary materials should be smaller than the main material in order to highlight the main material and set off the main material.
In this regard, Liu Yunong did an excellent job and is very suitable for cooking stuffed vegetables.
Because the stuffed vegetables themselves focus on the cutting shape of the vegetarian vegetables, and if you don’t pay attention to the cutting method of the main and auxiliary ingredients, it will be difficult to achieve the expected idea when making the overall shape.
However, it is not without its shortcomings.
Fu Yu feels that if you can change the raw materials, you should first pay attention to the cooking method used in the dishes.
For example, stir-frying and stir-frying cooking methods all use rapid fire, which requires quick operation and short time. They must be thinly or finely chopped.
For cooking methods such as stewing, braising, and simmering, the heat used is low, the time is long, there is more soup, and the raw materials should be cut into larger segments or pieces. If it is too small, it should be broken during cooking, which will affect the quality.
In this way, the requirements for fire control will obviously be reduced.
However, with Liu Yunong's current level, these minor problems are innocuous.
The cooking studies continue.
Fu Yu started cooking one dish after another.
Liu Yunong was at the side giving pointers from time to time.
In fact, as long as you can make stuffed cherries, other stuffed vegetables are not a problem at all.
After all, the most difficult part of brewing vegetables is the word "brew".
Fu Yu has now begun to practice and become more and more comfortable.
As he became more and more proficient, Fu Yu began to try to take out some more of the pulp of the cherries so that more meat filling could be stuffed.
After all, the texture of cooked cherries is not as delicious as meat filling.
Liu Yunong was doing the blocking quickly while paying attention to Fu Yu's operations.
As he looked at it, Liu Yunong noticed that something was not right.
Fu Yu scooped up a little too much meat filling.
Realizing this, Liu Yunong was stunned: Is this Xiao Fu unintentional or intentional?
Obviously, the control of fillings was very precise before.
Liu Yunong did not immediately issue a warning, but silently watched Fu Yu operate.
This is sometimes the case with apprentices. The master cannot really chew up all the knowledge and experience and feed it to the apprentice's mouth.
Sometimes, the apprentice also needs to explore and operate on his own. If he hits a wall or fails, he will sum up his experience and find ways to make changes and breakthroughs.
Master leads us through the door, cultivation is up to everyone, this is what the implication is.
Fu Yu seems to have his own intentions in controlling the amount of meat filling.
Because he made the stuffing with cherries next, the appearance of all the cherries was not damaged, and the meat filling was obviously increased.
Moreover, after digging out the core, Fu Yu obviously dug out some extra pulp.
How could Liu Yunong not be shocked by this?
What this means is already very clear: Fu Yu has not only learned the operation of making stuffed vegetables, but has also mastered it proficiently in a short learning time, and has even begun to try to surpass himself!
Thinking of this, Liu Yunong's inner shock was beyond description in words!
This little payment is really...
Fu Yu was still practicing cooking attentively.
Liu Yunong looked at it, and the movements of his hands slowed down unconsciously.
She was filled with emotions.
How long?
How long has it been since you felt so proud and satisfied?
It turns out that taking on a disciple is such a fulfilling thing!
After all, the person who can complete the cooking operation so perfectly is the apprentice he brought out with his own hands!
Thinking of this, Liu Yunong suddenly felt proud.
No wonder people around him are willing to accept disciples.
At this moment, Liu Yunong suddenly understood some of his colleagues who had recruited many disciples.
Especially Wang Yulong, who stays in the same kitchen with him every day.
No wonder Chef Wang seems to have advanced menopause these days. He is almost on fire, and all his firepower is directed at his apprentice Liu Zhangpeng.
Come to think of it, it must be really helpless to be with a capable young celebrity chef like yourself, and the apprentices you lead have to compare with your own apprentices.
Thinking of this, Liu Yunong couldn't help but look at Liu Zhangpeng with great sympathy.
In fact, Liu Zhangpeng is already very good, otherwise he would not transfer people to the branch to assist Wang Yulong and serve as his assistants.
Wang Yulong seems to be a little too demanding on his apprentice. It seems that he should find an opportunity to persuade him appropriately without caring about Liu Zhangpeng's feelings.
After all, not everyone is a genius.
Thinking of this, Liu Yunong couldn't help but look at Liu Zhangpeng again.
But
This look in Liu Zhangpeng's eyes was like a thunderbolt from the blue, causing his body to tremble.
Shock!
Liu Zhangpeng was shocked.
this.
Why did the boss suddenly look at me with such a soft look?
He subconsciously looked at his master.
As expected, he was glared at by his master again.
However, despite being stared at, Liu Zhangpeng calmed down.
Yeah!
It must have been an illusion just now. How could I inexplicably feel that the boss's eyes would be soft when he looked at me?
After all, the boss has always been very strict with his kitchen staff.
Liu Zhangpeng secretly glanced at Liu Yunong again.
I saw Liu Yunong watching Fu Yu cooking intently.
Well, I saw it wrong indeed.
Cooking learning continues.
With practice and research in mind, Fu Yu made the details of the operation perfect.
With Fu Yu's help, the speed of serving food in the kitchen has also been accelerated.
When Fu Yu is cooking, he often asks whatever comes to mind.
Liu Yunong's rich practical experience, as well as the knowledge accumulation and language expression skills cultivated by a high degree of education, played a crucial role at this time.
The apprentice is smart and has strong understanding. Liu Yunong is also very interested in giving guidance. He often gives additional guidance on relevant cooking knowledge without knowing it.
"Actually, stuffed vegetables don't always have to be stuffed, sandwiched, or wrapped. Sometimes they are coated with one or more ingredients, and the taste is very good."
"Moreover, like our store, our branches are located in a wide range of places. The specialty vegetables and people's eating habits vary from place to place, so we often use local materials."
"Stuff whatever is available, which creates a variety of stuffed dishes. Stuffed tofu, peppers, eggplants, bitter gourds, yuba, eggs, taro, green garlic...form a rich variety of dishes that cannot be stuffed without vegetables."
“In my family’s ancient books, an ancestor once said, ‘No vegetables can’t be brewed, and no vegetables can’t be used in brewing.’ That’s the meaning.”
Fu Yu nodded, and just as he was about to speak, an electronic prompt suddenly sounded in his ears:
【Ding! Reward for the title of Kitchen Craftsman: Congratulations on receiving the loving guidance of NPC celebrity chef Liu Yunong: personal skill "Color Analysis"]
Yo ho!
Fu Yu appears to be a stable person, but in his heart he is "riding a donkey and eating bean buns" and is very happy.
Okay!
He already has advanced painting skills, and now he has gained a personal skill of color analysis.
What's going on?
Shouldn't he wait until he reaches full marks in the barbecue master function and then directly change his profession to become a painter?
Fu Yu was arranging the dishes with an expressionless face while entertaining himself in his heart.
At this time, I heard Liu Yunong say: "By the way, let me tell you about the characteristics of stuffed vegetables."
Fu Yu hurriedly listened attentively.
Liu Yunong explained: "In addition to the rich taste, stuffed vegetables are also more distinctive than ordinary dishes in terms of shape and color."
"In fact, since it was discovered that color can have a psychological or emotional impact on humans, the research and application of color has never stopped."
"The dishes are matched with different colors. A good combination can play a finishing touch in terms of appearance, increase appetite in terms of taste, and stimulate ordering."
"The color matching of stuffed vegetables is actually very demanding, because its cooking method is relatively monotonous, so more effort is needed in the presentation of the dishes."
"If a plate of stuffed vegetables is to be attractive, you must pay attention to the 'original, addition, matching, garnishing, and lanning' techniques of color matching."
Fu Yu carefully memorized everything Liu Yunong said.
The two masters and apprentices, one teaches and the other learns, enjoy themselves happily.
Liu Zhangpeng, who tried hard to listen with his ears straight, his eyes lit up.
This is all experience!
Although Liu Yunong is young, she has traveled extensively and is a top student who has returned from studying abroad. Her vision and understanding of cooking skills are definitely much better than those of them who only know how to practice hard in the kitchen.
Because of this, Liu Zhangpeng listened very carefully when he found out that Liu Yunong was teaching Fu Yu how to color match the dishes.
He was afraid that he would miss a key tip.
However, as he listened, he suddenly became a little dazed.
His eyes were empty and his mind was blank.
Watching Liu Yunong's lips open and close, Fu Yu looked like he was listening carefully, but he couldn't hear a single word clearly.
"Chef Liu!"
The helper on the side brought the cleaned dishes as instructed, and found Liu Zhangpeng staring at Liu Yunong in a daze.
The food is still in the pot, the fire has been turned off, but it has yet to be put on the plate.
What is this for?
The boy couldn't help but remind him loudly.
Liu Zhangpeng suddenly came to his senses, turned his head and looked at the dishes that were still in the pot without plates, and hurriedly took the pot to arrange the dishes.
After instructing the waiters to take away the plates, they started cooking the next dish.
It wasn't until the oil in the new pot was hot that Liu Zhangpeng suddenly felt that something was not right.
strangeness!
I always feel like I missed something important.
But besides taking orders and cooking, what else is there to do now?
He subconsciously glanced at Liu Yunong and saw that she was instructing Fu Yu in cooking as usual.
Same as usual.
But why do I just feel like something is not right?
While Liu Zhangpeng was cooking, he was paying attention to Liu Yunong's activities as usual.
As a result, he just needed to stir-fry Dian Shao, and he couldn't get enough of it.
After all the work was done, I wanted to see what was going on with Liu Yunong. It happened that Liu Yunong had finished guiding Fu Yu.
In just ten minutes, Fu Yu learned all the knowledge about color analysis.
When he first started listening, he didn't realize it. After learning all of it, Fu Yu suddenly discovered that if the content of color discrimination is combined with painting techniques, it would be a huge torrent of information!
Fu Yu was busy practicing making stuffed vegetables while digesting the new knowledge he had just learned.
After all the memories were understood, Fu Yu couldn't help but raise the corners of his mouth slightly.
Well, my plating creativity has improved a lot!
Different from the precise modeling design brought about by advanced lotus painting skills, Fu Yu has also made great progress in color analysis this time.
Combining the two, Fu Yu feels that he is basically a master in plate presentation.
That night, Fu Yu repeatedly cooked several stuffed dishes.
His operation speed is getting faster and faster, and his movements are becoming more and more skillful.
Liu Yunong observed for a while, and at nine o'clock in the evening, he simply handed over the task of brewing cherries to Fu Yu.
Everyone felt relieved that a dedicated person was in charge of the task that was originally the most time-consuming and troublesome.
Fu Yu was also very happy. If he hadn't been here, he wouldn't have had the chance to practice so hard!
The other people in the kitchen were also very happy. They originally thought they would be busy today, but unexpectedly, Fu Yu single-handedly picked the most difficult soup.
Liu Yunong usually concentrates on teaching Fu Yu how to cook, and doesn't put much hand in the kitchen.
But today, seeing that Fu Yu was making rapid progress and was now able to cook alone, Liu Yunong also started to follow the orders and cook.
With Liu Yunong and Fu Yu working together, the entire cooking speed in the kitchen has increased.
The food is served quickly in the back kitchen, which saves a lot of dining time for customers in the front room.
Over and over again, the closing time for the evening was actually fifteen minutes earlier than usual.
This is all Fu Yu’s credit!
It was rare for Liu Zhangpeng and the workers to rest for a while, and they all sighed secretly.
Especially Liu Zhangpeng. Later, when he had time, his attention began to no longer focus on Liu Yunong, but on Fu Yu.
Because he found that many details in Fu Yu's cooking learning process were worthy of his consideration and benefited him a lot.
after all
Fu Yu had never come across this stuffed vegetable feast before, so he started from scratch and learned to cook it bit by bit.
Under Liu Yunong's dedicated guidance, Fu Yu put his newly acquired advanced brewing skills to full use and learned all Liu Yunong's first-hand brewing skills.
This is talent.
At this time, Liu Zhangpeng looked at Fu Yu with burning eyes.
When I have time tomorrow, I must have a good chat with Fu Yu and learn from each other.
As for what I missed before.
Forget it, if I can’t remember it, I won’t think about it.
Since I can't even think of it, it must not be something important.
It was more important to discuss cooking learning experience with Fu Yu.
