After Yao Shi personally prepared a table for Kang Guijie, he left with his friends.
After I had settled my friend down and was halfway through eating with him, I deliberately turned back.
Being able to meet Kang Guijie is an opportunity that you can't get even with other people.
We are in our own store right now. What a great opportunity we cannot miss.
Yao Shi brought a bottle of good wine and went over to entertain Kang Guijie.
In the back kitchen, Fu Yu had just finished cooking two tables of old-fashioned dishes. Before he could free his hands, the ordering clerk came over again to deliver the orders.
The orderer went straight to Fu Yu and handed over the order form.
Fu Yu took it and took a look and was stunned.
this......
Why is it another ordering menu for old dishes?
Still four dishes and one staple dish, exactly as per the previous two orders.
The key is that this order was not placed on his head, and the designated chef's position is empty, which means that it is not an old customer ordering.
The ordering clerk didn't pay any attention to this.
The main reason is that this dish is also chosen based on the previous ordering list, and these dishes are all old dishes that have been discontinued.
Since the first two orders fell on Fu Yu's head, this one must also be considered Fu Yu's.
Fu Yu has already received it. It's just a small banquet noodles anyway, and he's already good at cooking it. It won't hurt to make more.
He was busy cooking. As soon as the last dish of millet and crab was finished, the waiter came over and reported: "Fu Chef, Chef Yao asked you to go over to 104."
Fu Yu was stunned: "Chef Yao is here!"
Then he reacted and said in surprise: "You want me to go to Box 104?"
The waiter nodded: "Yes, there is a gentleman here from 104. He seems to know Chef Yao."
When Fu Yu heard this, he quickly responded: "Okay, I'll go there now."
104 private rooms.
Kang Guijie ate with satisfaction.
He really didn't expect that Chollima had such delicious old-fashioned dishes.
Both the taste and presentation are very classic.
It's a pity that it was taken off the shelves like this.
"After all, it's a time-honored brand, it's really different."
Kang Guijie said this very sincerely.
Only a century-old restaurant like this can have so many secret dishes.
Yao Shi sat next to him and said with a smile when he heard this: "Actually, these dishes were very popular for a while back then, but that's how popular dishes are. They are popular for a short time. After being popular for a while, they slowly fade away. ”
Yao Shi didn't mention that the store is preparing to reorganize the old-fashioned dishes that have been taken off the shelves after the new year and create a new old-fashioned recipe for customers to choose from.
After all, classic things will never really go out of style no matter how many years pass.
As long as the timing is right, you never know when it will re-enter the public eye and become a favorite dish among customers again.
However, when it comes to the business plan of the store, Yao Shi has never mentioned it to outsiders.
But Kang Guijie asked casually: "The chef in your store is very good!"
He had been attracted to cooked crab meat before.
Peeling off crab meat is not a difficult task. Anyone can do it as long as they have the right tools and work for a long time.
But the presentation of this millet river crab is so beautiful. If you want to split the crab meat like this, it will really test the chef's skills.
It's definitely not something a small job can do.
Kang Guijie pointed at the crab meat and then at the eel: "The knife skills are also very exquisite. I wonder who the master is?"
Yao Shi really didn't know, but looking at these dishes, they were all stews, so he must have been cooked by Gu Yunwu.
Just at this time, a waiter came to deliver the food.
Yao Shi asked casually: "Did Chef Gu take the order for this table?"
The waiter said hurriedly: "No, it's Fu Chu."
"Xiao Fu?!" Yao Shi was a little surprised.
It's not that he doesn't approve of Fang Yu's cooking skills.
But these old-fashioned dishes have already been taken off the shelves.
Fu Yu's working hours were short and he had never been exposed to cooking these dishes.
It must have been my first time taking a spoon today, and I didn’t expect that I did so well.
Yao Shi has been practicing in society for a long time, and he never shows his emotions or anger on his face.
I was so surprised right now that I couldn't control myself.
Hearing his inquiry, the waiter quickly said: "Yes, except for this table, the two previous orders for the same banquet were also taken over by Chef Fu."
After the waiter left, Kang Guijie asked with interest: "Is this chef Fu very young?"
If Yao Shi can be called Xiao Fu, he should be in his thirties.
To be able to have such superb cooking skills at such a young age, Qianli Ma has a hidden dragon and a crouching tiger!
There is nothing to hide about this kind of thing.
Yao Shi said truthfully: "Oh, his name is Fu Yu, and he has just been employed for one year."
Kang Guijie was stunned: "Did you work in another hotel before?"
Yao Shi smiled: "No, he was directly recommended by the school to intern in the store after graduating from the chef school."
Kang Guijie was a little surprised this time: "Really?"
A recent graduate of the chef school, he is only in his early twenties.
He originally thought that Fu Yu might be in his thirties, and thought he was too young, but he never expected that he was so young.
Kang Guijie suddenly became more interested in this young chef whom he had not yet met.
"Xiao Yao, can you call someone over and let me meet you?"
For a young man in his early twenties to have such superb cooking skills and superb knife skills, he must have another background, right?
In the circle, there are not many young and promising people like this, but most of them are heirs of culinary families, who have been carefully cultivated since childhood.
Furthermore, the master who followed me was very powerful.
Kang Guijie couldn't help but glance at Yao Shi.
In fact, to be honest, when Yao Shi was young, he was considered a well-known talent in the circle.
Thinking of the great master Yao Shi.
Kang Guijie thought about it and had some guesses.
I'm afraid this Fu Chu is not Yao Shi's apprentice, right?
It is quite reasonable to say that it is a disciple brought out by Yao Shi to reach his current level.
It is said that laymen see the excitement, while insiders see the door.
Although the dishes in front of him cannot represent everything, based on the cooking techniques and knife skills, Kang Guijie can basically judge that Chef Fu's cooking skills are very good.
At least it shouldn't be much worse than the few disciples he has.
Thinking of this, Kang Guijie couldn't help but take another high look at Chef Fu.
...
After Fu Yu got the news, he quickly put down his work, said hello to Zhao Meng, and rushed to box 104.
After entering the door, Fu Yu saw Yao Shi sitting in front of the dining table with a wine glass in his hand.
Sitting next to Yao Shi was a middle-aged man who looked to be in his forties. He had fair skin and was well-dressed.
Being able to eat at the same table as Yao Shi and entering Box 104, this person must be either rich or noble.
Fu Yu hurriedly put a smile on his face, called "Yao Chef" first, and then quickly walked closer.
Yao Shi smiled and waved, and introduced: "This is the chef of Sanweiju in the provincial capital, Kang Guijie, Kang Chu."
After Fu Yu heard the middle-aged man's name, his eyes widened in surprise.
This person turned out to be Kang Guijie!
Fu Yu had heard of Kang Guijie when he was in school.
This is a very famous senior figure in the circle!
However, rumors say that Kang Guijie learned cooking from his master since he was a child and started cooking in his teens. He has more than 30 years of cooking experience.
According to this inference, Kang Guijie's youngest age must be in his early fifties.
But the person in front of me looked too young.
While Fu Yu was secretly looking at Kang Guijie, Kang Guijie was also looking at Fu Yu in amazement.
Although I had known for a long time that Fu Yu was not very young, I did not expect that this man was actually very talented.
Everyone in the world is more likely to have a favorable impression of beautiful things.
Especially when I first understood that this young chef has excellent cooking skills, but now he looks humble and polite, and has an outstanding appearance.
"Shura Martial God"
Kang Guijie's first impression of Yu was very good.
After the two parties got to know each other, Fu Yu didn't know what to say for a while.
On the contrary, Kang Guijie praised the table very much.
Kang Guijie looked at Fu Yu with a smile and asked, "You can develop such superb cooking skills at such a young age. Who is your master?"
The chef line is like no other.
Without a master to guide you, there is no way you can master your craft.
And with conditions like Fu Yu's, it goes without saying that the master must be a master.
Fu Yu answered truthfully: "My master is Zhao Meng."
He has been learning cooking under Zhao Meng since he entered the restaurant. Although he did not officially become a chef, Zhao Meng was his master.
As for Liu Yunong.
Fu Yu subconsciously looked at Yao Shi sitting next to him.
In this situation, I don’t know if it’s appropriate to mention Liu Yunong?
Kang Guijie was slightly startled after hearing what Fu Yu said.
Zhao Meng?
Is he such a number one person in the circle?
After thinking about it carefully and confirming that he had never heard of this person, Kang Guijie turned to look at Yao Shi: "Is this Chef Zhao also the chef in your store?"
Yao Shi quickly introduced: "Oh, Lao Zhao is the chef of our store. After Xiao Fu came over, he learned cooking under him."
Kang Guijie frowned when he heard this: "Didn't you say that Xiao Fu just came here to work in the store for a year?"
Yao Shi explained: "Yes, after graduating from chef school, he came directly to our store for an internship, and now he has become a full-time employee."
After finishing speaking, before Kang Guijie could ask further questions, he took the initiative to introduce: "Xiao Fu is very talented in cooking. He also participated in the chef competition held by the Sanjiang Tourism Festival this year, won the first prize at that time, and became a chef. Do you know Liu Yunong? Xiaofu is her disciple."
Kang Guijie was a little surprised: "You actually worshiped Yu Nong as your teacher?"
When Liu Yunong was mentioned, Kang Guijie's attitude couldn't help but become more kind.
"Yunong's father and I have been old friends for many years and we have met often before. This time I came here to do business, and I was going to check out her newly opened branch. Unexpectedly, I met her apprentice."
Kang Guijie looked at Fu Yu: "Your master has never had an apprentice, you are the first!"
Fu Yu smiled and said humbly: "It was only a fluke that my master made an exception."
When Kang Guijie heard this, he couldn't help but look more highly on Du Yu.
This young man is not simple!
Everyone in the circle knows that the Liu family has never accepted outsiders.
As the descendants of Mrs. Liu, the Liu family has an ancestral aura, and the Liu family's unique cooking skills have never been passed down from within to outsiders.
Now the Liu family's catering industry has fallen into the hands of Liu Yunong, a man who never accepts disciples.
There are as many people as crucian carp crossing the river who want to be her disciples, but after so many years, no one has been able to succeed.
After all, being able to apprentice with Liu Yunong is equivalent to being the orthodox successor of Liu Family Cuisine.
Can this be done casually?
As for the masters in the store, they are all apprenticed to the Liu family. No matter what, there is definitely a difference between taking care of apprentices and taking care of your own children.
If we want to say that the successor of the Liu family's cuisine in the world is definitely Liu Yunong.
Fu Yudu has already become a disciple of Liu Yunong, and he can still be allowed to work in Qianlima's kitchen.
This issue......
Kang Guijie looked at Fu Yu's handsome face, then at his tall figure and gentle and polite attitude.
Something is wrong!
After a brief chat, Kang Guijie smiled at Fu Yu and said, "Young man, that's good. Work hard and there will definitely be development in the future!"
Kang Guijie spoke very highly of Du Yu.
Originally, when he didn't know who Fu Yu studied under, he thought Fu Yu was very good.
Kang Guijie admires him very much for being able to reach his current level at a young age, only in his early twenties.
But now that he knew that Fu Yu actually became a disciple of Liu Yunong, he couldn't help but feel better about Fu Yu.
Not to mention anything else, just being able to successfully become a disciple is a personal ability.
Fu Yu didn't stay long. There was still a lot of work to do in the kitchen.
After saying goodbye politely, Fu Yu left the box.
This introduction was a big surprise for Fu Yu.
The big boss in the industry who usually only heard about it actually talked to me, and I even gained praise from him.
This kind of good thing is comparable to pie in the sky, right?
To be honest, Fu Yu never thought that he would have the opportunity to meet Kang Guijie.
Kang Guijie is the chef of Sanweiju in the provincial capital, and Sanweiju is a designated place for entertaining upper-level leaders.
Kang Guijie is usually busy with work, and this time he happened to come to Bei'an for business. He passed by here, so he came in to try the special dishes.
In fact, given Kang Guijie's status and his casual remarks, many old and new friends in the circle would have already heard about it and warmly entertained him.
You know, being able to establish a relationship with Kang Guijie is equivalent to gaining a very huge network of contacts.
To put it bluntly, Kang Guijie is a senior figure in the industry.
There are so many people who want to hug their thighs!
Fu Yu walked to the kitchen and waited with his ears perked up.
When he entered the kitchen, he didn't hear the system prompt sound.
Hey!
He originally thought that if he could get to know Kang Guijie, why not give him some task rewards, but it turned out that there was no reward at all.
It seems that this is a failure to meet the mission requirements.
Pity!
...
In the private room, Yao Shi stayed with Kang Guijie until he finished the meal, then sent him away in person, and then hurried back to find his friend.
When you encounter something like an opportunity, you can't let it go easily no matter what.
However, I didn't expect that this guy Fu Yu would be quite lucky.
You know, even if he wanted to get to know Kang Guijie, he had to rely on connections and find a disciple.
This kid was lucky. By chance, he really caught Kang Guijie's eyes.
