After hanging up the phone, Fu Yu looked at Liu Yuqing.
Liu Yuqing blushed and asked in a low voice with wandering eyes: "What's wrong? Who made the call?"
Fu Yu was also a little embarrassed: "I have something to do temporarily, so I have to leave now."
Liu Yuqing was stunned: "Now?"
Fu Yu nodded: "A little anxious."
Liu Yuqing hesitated to speak.
urgent?
No matter how anxious you are, can you be more anxious than kissing?
I finally expected it...
So angry!
what to do!
And the call came at such a coincidence!
I always feel like something is weird and not quite right.
But I couldn't tell what exactly was wrong.
Liu Yuqing stared and saw that Fu Yu also looked unwilling, so she could no longer hold back the complaints in her heart.
Forget it!
Anyway, the living person is right in front of you, and you can kiss it anytime you want.
Liu Yuqing calmed down and then said: "Then let's go quickly, don't delay the business."
"Is there something going on in the store?"
At this time, it was almost time for dinner.
Fu Yu nodded and reached out to hold Liu Yuqing.
Liu Yuqing's hands were soft and comfortable to hold.
Fu Yu was a little distracted for a while.
When Liu Yuqing saw Fu Yu nodding, she thought she had guessed correctly. There must be something unexpected in the kitchen at Qianlima, so Fu Yu hurried back.
After all, Fu Yu always regarded Zhao Meng's orders as if they were imperial edicts. This man was actually very responsible.
"Okay, let's go quickly, don't delay the business."
The two hurried down the mountain and out of the park.
Standing at the park gate.
Fu Yu was a little embarrassed.
Chollima is located in the south, and Shangshi Private Restaurant is located in the north.
From the south to the north, you can't even take a taxi.
Just at this time, a taxi drove over.
Fu Yu hurriedly intercepted the taxi. When the taxi stopped, Fu Yu opened the door.
Liu Yuqing got into the car and deliberately moved inside.
Unexpectedly, Fu Yu did not get on the bus, but told the driver the address of Liu Yuqing's residence.
Liu Yuqing said in surprise: "You won't come with me?"
Fu Yu shook his head: "If it's not going your way, you go first and I'll stop another car."
Liu Yuqing stared blankly at Fu Yu closing the car door.
Not going your way?
Didn’t you want to go back to Qianlima?
Where is that going?
Liu Yuqing lay on the back window and watched as Fu Yu stopped another taxi and got in. Then the taxi turned around and drove in the opposite direction.
She took out her mobile phone and wanted to send a message to Fu Yu, asking where Fu Yu was going.
However, after pressing a line of words, it was not sent out.
Fu Yu had already said that he had something to do, so it would be a bit uncomfortable for him to chase after him to get to the bottom of things.
They are not together yet, and if they are like this, Fu Yu will definitely feel constrained and no longer free.
It is not said that when two people are together, they must give each other a certain amount of freedom so that the relationship can last long.
She only wanted to be with Fu Yu because she wanted to get married and live a happy life.
Thinking of this, my ears suddenly felt hot, and my heart became much brighter.
She believed in Fu Yu's character.
Since Fu Yu said he had something to do, it must be something.
Fu Yu hurriedly hailed a taxi. As soon as he sat down, he made a call to Liu Yunong.
"Master, I just got on the bus. In another forty minutes, no, half an hour, we will almost be there."
Liu Yunong answered the phone and listened to Fu Yu's words. He breathed a long sigh of relief and then responded: "Okay, don't worry, pay attention to safety on the road."
After hanging up the phone, Liu Yunong's expression, which had been tense all afternoon, finally calmed down a little.
Wang Yulong glanced at it, came over and asked, "Boss, is something wrong?"
Liu Yunong arrived at the store a little late today. As soon as he entered the door, he had a face that looked like the sky was falling.
The people in the store were so panicked that they didn't dare to breathe.
Liu Yunong felt better and the expression on his face relaxed.
"Oh, it's nothing. I just thought about making Dongpo Pork for the state banquet today? I just wanted to call Xiao Fu back and let him follow suit."
When Wang Yulong heard this, he was a little surprised.
You actually want to teach Fu Yu how to cook Dongpo Pork for the state banquet?
You know, this dish is a unique dish in their store.
Only master chefs like them, who have served in the store for decades, have the opportunity to learn cooking methods and understand the specific seasoning ratios.
Now, Liu Yunong actually wants to teach Fu Yu how to cook this dish?
Are you... preparing to train Fu Yu as your successor?
He really focused on leading his disciples.
Wang Yulong looked at Liu Yunong and thought a lot...
...
Ai Houkuan was promoted.
The previous veteran leader Wang Qingyu was about to be promoted, and he was listed among the nominees for the vacant position.
This morning, everyone bid farewell to the old director of the office, and everyone in the office building was summoned.
Take photos together and take pictures of each other.
The old director did a good job and his family had a lot of connections. This time, the person who came down to pick him up was his old friend Xiao Peng.
Xiao Peng has a high position, has no airs, and is also very interesting.
This time, he came down in a private capacity, accompanied by provincial staff and drivers.
Bei'an was his hometown. When he came back this time, he had many things to arrange.
When people come from above, several leaders from the city want to accompany them.
As the newly appointed Ai Houkuan, he is under great pressure.
The first is the farewell banquet in the evening.
From the location to the dishes, everything has to be finalized one by one.
Fortunately, there are not many leaders eating.
There were five people in total, including him, there were six people.
Ai Houkuan was busy making arrangements.
After finally waiting for everyone else to finish speaking to the old leader, they finally came over.
He gave Wang Qingyu two boxes of tea.
It was brought back by his relatives with the help of his family. It is an authentic Maojian from the past and is of particularly good quality.
After giving the things, Ai Houkuan was at a loss what to say.
Wang Qingyu, the old director of the office, looked at Ai Houkuan and sighed inwardly.
In fact, Ai Houkuan is not suitable to take over this position.
He promoted him just because this man saw himself in his eyes.
When it comes to caring, Ai Houkuan is very caring during the years we have worked together.
He has a lot of affection for the other party, and the relationship is indeed going well.
However, this recommendation was just a matter of favor. He nominated two people in total, but Ai Houkuan just passed.
It went by smoothly.
There was not a single voice of opposition from top to bottom.
Even Wang Qingyu was very surprised by this result.
But thinking about it afterwards, Ai Houkuan is a diligent person, he doesn't like to talk, and he does practical things.
After so many years, if you can coax yourself to be so happy and satisfied, naturally others will be the same.
After thinking about this, Wang Qingyu couldn't help but value Ai Houkuan more and more.
He patted Ai Houkuan on the shoulder, gave some instructions, and told his friend Xiao Peng that he had a bad stomach.
He also explained the location of the dinner party in the evening.
"We have a small number of people, so it's easy to arrange. At night, you drive, don't bring a driver."
Ai Houkuan nodded quickly and agreed: "Okay, I'll listen to you."
Wang Qingyu added: "Originally, it would be fine to host them in our canteen, but since Xiao Peng came back from the provincial capital this time, tonight's meal can be regarded as a welcome treat for him, so it would not be good to reserve a canteen."
Upon hearing this, Ai Houkuan quickly suggested, "How about we treat the leaders to a meal of local specialties?"
Wang Qingyu asked: "Which one?"
Ai Houkuan said: "As for the authentic old restaurant, it must be Qianlima. If not, go to Sihaiyan. Their sheep and scorpion pot is also a local specialty."
Wang Qingyu shook his head and pointed out: "No, Chollima is a seafood restaurant. The prices of the dishes there are too high and the ostentation is too big. It is not suitable."
"The food at the Four Seas Banquet is not good. After all, you are a leader. How can you let people eat meat in the same pot with you?"
After hearing this, Ai Kuanhou realized that the arrangement was indeed not appropriate.
So he asked sincerely: "Then where should we arrange it?"
Wang Qingyu thought for a while and said, "If it doesn't work out, how about we arrange to go to Shangshi Private Restaurant?"
Ai Houkuan has really been there.
Shangshi Private Kitchen Restaurant is quite famous, the dishes are good and it is a unique private kitchen.
And the most important thing is that the store is very low-key.
Suitable for banquets with leaders.
Ai Houkuan nodded quickly: "Okay, let's book their home. I'll contact them now to book a location."
Wang Qingyu explained: "Don't forget to ask about today's recipe first."
At Shangshi Private Restaurant, the dishes change every day, and it all depends on your luck as to which dishes you can eat.
Knowing in advance what dishes will be served today will help you make decisions later, what wine to pair with it, and how to serve it.
Ai Houkuan hurriedly went to make a phone call.
When you come back, give the recipe to Wang Qingyu.
Wang Qingyu looked at it and nodded: "Okay, let's arrange it this way."
Later, he guided Ai Houkuan on how to arrange the seats of leaders during future work and events, and who should be responsible for purchasing things in the office.
Wang Qingyu talked for a while and sighed: "That's fine."
After finishing speaking, he took out a work diary and pointed at it: "You just follow this. How much is the entertainment fee, who will approve it, and which department should be reimbursed first? It all follows the rules..."
After speaking, he patted Ai Houkuan on the shoulder: "Xiao Ai, I'll teach you this far."
After saying this, Ai Houkuan almost wiped away tears.
I am so overwhelmed with gratitude that I have no way to express it, and I firmly remember the nurturing kindness of the old leader.
...
Fu Yu took a taxi and hurried to Shangshi Private Restaurant.
As soon as I entered the kitchen, I happened to hear Liu Zhangpeng gossiping with the waiter.
"No one has arrived yet. It is said that the banquet is scheduled to start at 6:30 in the evening. Chef Liu, are you really the leader of the city who is here?"
Liu Zhangpeng nodded: "Well, that's what I told you when you ordered the meal. Let's help prepare the private room."
"Who is coming?" The young worker was very curious. When he mentioned the city leaders, he felt that a big shot was coming.
Liu Zhangpeng said casually: "Who cares, we can't see him. Even if we do, can you recognize which official he is?"
The young worker thought the same thing, he chuckled and walked over to start.
Liu Zhangpeng turned around and saw Fu Yu coming. He quickly greeted with a smile: "Xiao Fu, here you go!"
Everyone in the kitchen knew that the boss called Fu Yu specially and asked him to learn how to make secret dishes.
So they all looked at Fu Yu with a special look.
Fu Yu also felt it. Everyone was extra warm and polite to him today.
That kind of politeness is different from the previous closeness, with a very metaphorical fawning energy.
Fu Yu was still a little surprised, but he was somewhat familiar with it now, and he didn't ask if he didn't understand.
If others are willing to show kindness to you, that is a good thing that you cannot ask for.
As for the reason, it will be clear sooner or later.
After all, there is no airtight wall in this world.
Of all the people, Liu Yunong was the happiest to see Fu Yu.
Even Wang Yulong could see it, and Liu Yunong's expression, which had been dark all afternoon, completely softened.
After Fu Yu said hello to everyone, he came to Liu Yunong's side and asked with a smile: "Master, what should I do?"
Liu Yunong was not in a hurry now.
She took a look at the preparations on hand and said, "Today you can help me with the Dongpo Pork for the state banquet. Chef Wang and Chef Liu will be responsible for the other dishes."
With that said, she handed the menu to Fu Yu.
Fu Yu read them one by one.
I know the dishes I know by heart.
For a dish I didn’t recognize, I asked carefully about how to make it.
Seeing this, Fu Yu couldn't help but be a little surprised. Today's ten dishes included seven semi-finished dishes and one soup.
This is a cooking mode that is usually used when the two chefs in the back kitchen take turns taking breaks.
Today, the kitchen staff is very complete, and the reason why they are arranged in this way is because the cooking of these two freshly prepared dishes requires a lot of energy and time.
In addition to the Dongpo Pork at the state banquet, there is also a crispy yellow dish.
The crispy yellow vegetables must be cooked and eaten freshly. Although the preparation is a bit troublesome, it is still very easy for a chef like Wang Yulong to make this dish.
Thinking of this, Fu Yu couldn't help but look forward to making Dongpo Pork for the state banquet.
Fu Yu can cook Dongpo pork.
This dish was really not made by Zhao Meng in Qianlima, but by the flowing water table in the music restaurant.
The cooking method of Dongpo Pork varies from place to place, and the taste is close to the local people's dietary preferences. There are some differences in the ratio of sugar and salt.
But no matter how it is made, the main ingredient must be pork. The meat is fragrant and glutinous, fat but not greasy.
The ingredients Liu Yunong asked the workers to prepare were square pieces of pork about two inches each, half of which was fat and half of which was lean.
"This is pure domestic pork that I purchased from the countryside and was raised on beans. You will know it when you taste it later."
"The quality of the meat is the best I have seen locally. Their pigs are well raised. I have signed a long-term contract with them and will buy pork from them in the future."
This purchase route was also facilitated by others.
Liu Yunong is not a local, he is not familiar with the situation here, and his connections are not wide enough.
However, she did know two friends who were from Bei'an. If she needed anything, she could just call them and they would help.
In the circle, after reaching a position like Liu Yuqing's, she no longer took the initiative to get to know others.
But other people came to catch up with her and wanted to date her.
Help each other and benefit each other.
Fu Yu reached out and touched the pork and agreed with Liu Yunong's statement.
This pork is indeed very good and fresh, especially suitable for making Dongpo pork.
Good dishes, good taste, and the basis of cooking are good ingredients.
