Fu Yu finished the final arrangement and admired it to himself.
The styling effect of hibiscus meat is still very unique and distinctive.
It looks beautiful in color and smells delicious.
Fu Yu turned to Liu Yunong with satisfaction and waited for her comments.
At this time, an electronic prompt suddenly sounded in Fu Yu's ears:
【Ding! NPC celebrity chef Liu Yunong’s task: to make a piece of hibiscus meat that can amaze her. It has been successfully completed and received rewards: Liu Yunong’s favorability +15, and one of Liu Yunong’s random low-level skills]
The moment he heard the system prompt, Fu Yu had turned around and saw the exclamation expression on Liu Yunong's face that had not yet had time to restrain itself.
Compared to the system reward for completing the task, Liu Yunong's surprised look made Fu Yu feel even more excited!
There was a sense of pride and pride that shocked the elder.
Vanity was completely satisfied.
Fu Yu really didn't think about it, but he couldn't suppress the smile on his lips.
He looked at Liu Yunong and asked humbly: "Master, do you think this dish is okay?"
Liu Yunong looked at the perfect hibiscus meat in front of him.
The biggest thought in my mind is shock!
Really shocked!
How old is Fu Yucai?
It is really unimaginable that someone in his early twenties could achieve such a level.
If youth is capital, then Fu Yu is now a capitalist with a huge fortune!
"My Healing Game"
It’s really amazing!
The more Liu Yunong looked at Fu Yu, the more he felt that this apprentice was a treasure.
It would be a waste of resources for such a talent to stay at Chollima and work as a chef.
Excellent talents like this should come and help her run Liujia Cuisine and carry forward the real time-honored brand and old traditional cuisine.
Thinking of this, Liu Yunong felt that it was necessary to talk to Yao Shi about this matter and see if he could poach Fu Yu.
This is a potential stock, a real deal.
At this time, Liu Yunong looked at Fu Yu with the same bright light as Ren Mingqing...
And Wang Yulong was also a little moved!
This... Although Fu Yu is a chef at Chollima, it is too common for people in industries like theirs to leave their jobs and change jobs.
For Fu Yu, Wang Yulong cannot be said to know him very well because of the limited time he spent with him.
But he could tell that this young man Fu Yu was indeed quite good.
Wang Yulong is quite good at judging people. After all, he has taken on several apprentices. He has been working in the kitchen for decades and has never seen anyone.
This young man Fu Yu is humble, polite, hard-working and hard-working. He is a very rare talent.
The basic cooking skills he showed before, to be honest, made Wang Yulong feel bright.
And when cooking Liu’s dishes, you have to learn and use new dishes flexibly, whether it’s controlling the heat or the ratio of seasonings...
This series of events shocked Wang Yulong.
Even though he knew that Fu Yu was indeed very talented and had a very solid foundation in cooking.
But no matter how clear it was, when he saw Fu Yu cooking this hibiscus meat easily and perfectly, he couldn't hide his surprise.
Can anyone really be born with a talent for cooking?
Is it true that when Fu Yu learns a brand new dish, he doesn't even have to go through a little trial and error process?
Just when he was curious, something suddenly came to his mind.
That is, Fu Yu is actually different from people like them who have followed their masters and apprentices since childhood.
Fu Yu is not just a chef who learns a certain type of cuisine.
He is the chef working at the Chollima Hotel.
And Fu Yu graduated from a chef school!
After these two conditions are combined...
Wang Yulong suddenly felt that this was possible!
Because Fu Yu's cooking thinking was not solidified from the beginning, and his thinking was not solidified by a specific type of cuisine. At the same time, his experience made him learn a lot from Chollima.
Chollima is a very famous seafood restaurant.
In addition to cooking seafood-related dishes, restaurants like this one will also serve some very classic old-style dishes, as well as very popular hot-selling dishes on the market.
Chollima's kitchen is a hodgepodge of learning spaces.
After Fu Yu came out of the chef school, he directly entered a place with a variety of cooking categories. For him, it was a big stage.
On this stage, he can really learn a lot.
With Fu Yu's own conditions, it is easy to win the favor of the chef, and all he has access to are very precious cooking experiences and learning processes.
Thinking of this, Wang Yulong couldn't help but feel a little emotional.
Maybe, like now, I can also take into account the cooking experience of seafood dishes in Qianlima, and then learn the specific methods of Liu family cuisine from Liu Yunong.
The rich and complex learning content can further promote the progress of Fu Yu's cooking skills, and is the most suitable learning method for him.
Because Fu Yu is really too versatile.
Suddenly, when Wang Yulong looked at Fu Yu again, a thought came to his mind.
Maybe Fu Yu can really become the number one in the domestic food circle, right?
Cooking is originally a profession that combines the strengths of hundreds of families into one family.
Fu Yu's current experience fits this perfectly.
Realizing this, Wang Yulong actually became a little excited.
This young guy has an unlimited future!
If Fu Yu can really blaze a trail in this industry that no one has ever walked before.
Then he will definitely be able to create unique results in this field.
All-round talent!
An all-round talent across cuisines!
It seems that there has never been one person who can take care of all kinds of dishes from different cuisines, whether it is the famous chefs in the current circle or the reclusive chefs with superb cooking skills.
They are all just good at a certain field.
No one can master the cooking methods of all cuisines and use them flexibly and perfectly.
But today, Wang Yulong had vaguely seen the prototype of Fu Yu's possible future career.
He didn't know if he would have the chance to witness a miraculous moment when that day really came and Fu Yu took advantage of the situation and skyrocketed.
But now, Wang Yulong suddenly had a very strong idea. He wanted to help Fu Yu so that he could complete the entire miracle faster!
At this moment, Wang Yulong was no longer obsessed with whether Fu Yu had become a disciple of his boss Liu Yunong.
Because no matter who he learns to cook from, Fu Yu is a shining presence who will shine sooner or later.
Compared with Liu Yunong, the most precious thing between me and Liu Yunong is the experience I have accumulated over decades of cooking.
Perhaps, I can give Fu Yu some advice in due course in the future.
After all, this kind of opportunity to provide help in times of need is probably only available for a while now.
As for the future?
I guess even if I had intended to raise some points, I would have been unable to do so.
