Fu Yu stood in front of the kitchen counter and started his cooking operation!
The attention of other people in the kitchen was also focused on him.
Fu Yu’s knife skills are the highlight of the cooking operation!
After all, every time Fu Yu cuts vegetables, both the technique and the speed of the knife are very superb.
Fu Yu divided the prepared cooked ham into two halves.
Cut half into mince and half into plum petal shapes.
Fu Yu has a special characteristic for cutting flowers. Others use flower knives, but he just cuts flowers with a kitchen knife.
But the kitchen knife, which felt heavy in the hand, became light and flexible in his hand.
The tip of the knife turned and pressed everything, and half of the petals took shape. After a few back and forth, an exquisite ham plum blossom appeared on the eucalyptus board.
People who saw it were amazed!
Fu Yu carefully placed the sliced ham and plum blossoms on a plate aside, and started cutting them one after another.
Wang Yulong quietly reminded Liu Zhangpeng: "When cutting the ridge of the pig later, pay attention to his cutting method."
Liu Zhangpeng immediately cheered up and became more and more excited.
When Wang Yulong asked Liu Zhangpeng to pay attention to Fu Yu's cutting techniques, he didn't mention it casually.
But through this period of contact and observation, he found that Fu Yu was very knowledgeable in cutting and had his own ideas in the choice of cutting techniques.
To be honest, cutting is Fu Yu's best cooking skill, from handling the knife to straight cutting and diagonal cutting, to various flower knife techniques.
Fu Yu mastered all cutting operations very skillfully.
After all, in addition to his advanced knife skills, he also has an overall 20% increase in knife speed, cutting accuracy, and hand speed.
It can be said that Fu Yu's knife skills have now reached the level of proficiency, and when using the knife skills, he is no longer just cutting.
Rather, comprehensive thinking was conducted throughout the entire process.
Which knife method is more suitable for cutting a certain kind of food, and how to cut it can achieve better results.
Often at the beginning of cutting, the final effect of the finished product, as well as the impact on the shape during the cooking operation, have been considered, and how adjustments and improvements should be made.
Therefore, although Fu Yu's movements seem to be ordinary when cutting, if you look closely, you will find that each of his movements actually has a unique concept.
Instead of blindly referring to the experience left by predecessors, we made our own choices.
This approach really made Wang Yulong's eyes shine.
So when he saw Fu Yu about to use his sword skills, he quickly called his apprentice Liu Zhangpeng to watch carefully.
This is to remind Liu Zhangpeng. I hope that through Fu Yu's operation, Liu Zhangpeng can get some inspiration and touch deeper things.
"God's Coming"
for example......
Skillful use of knife skills.
When cutting the same dish, what kind of knife technique is suitable for what kind of cooking.
This is a question of great research value.
As for why Fu Yu has such superb knife skills at such a young age, he still thinks about these deeper things.
Wang Yulong feels very understandable.
Because the only reasonable explanation for this matter is talent.
Maybe Fu Yu doesn't realize what his current actions mean, right?
If Fu Yu knew Wang Yulong's thoughts, he would definitely feel a little speechless.
Because when he cuts the knife, every action he makes is slowly accumulated and summarized through countless repeated cooking experiences in the teaching practice class.
To be honest, based on the time he spent studying in the teaching practice class, not to mention Liu Zhangpeng, even Wang Yulong may not have been able to cook as long as him.
Fu Yu focused on his men's cooking operations and ignored the things around him.
He cut the ridge meat into holly leaf-shaped slices that were 6.6 cm long, 3.3 cm wide and 0.7 cm thick.
This perfect size is marked in the classic old-flavor recipe, and it exactly matches the recipe given by Liu Yunong.
It can be seen that after painstaking research and trials by several experienced chefs, they have arrived at the most perfect slicing standard.
Fu Yu implemented it very strictly.
In the eyes of others, he held the knife in his right hand and cut the pork tenderloin into pieces quickly and flexibly.
Even without measuring, you can tell by looking at it with the naked eye that all the slices of meat, no matter the size or thickness, are as if they were engraved in the same mold without any difference.
The entire operation was flawless!
Perfect!
Wonderful!
Fu Yu's method of slicing meat made the three closest onlookers dumbfounded.
Liu Zhangpeng immediately shut himself up on the spot.
Because of Fu Yu's sword skills, not to mention comparing with him, even compared to his master Wang Yulong, he might not be able to make concessions.
Fu Yu was very independent in his choice of knife skills. Coupled with the angle and technique of the knife and the speed of the knife, this stack of holly leaf-shaped meat slices was simply an example of a perfect teaching version.
Liu Yunong's eyes widened with disbelief on his face.
You must know that one of the difficulties in cooking this hibiscus meat is the cutting of the ingredients.
In particular, meat slices are inherently more difficult to cut than other ingredients. There is never a constant standard for the strength and angle of the knife, and it all depends on the cutter's own control.
Without some experience in cutting practice, it is difficult to improve!
But the cutting done by Fu Yu just now was really amazing...
After Wang Yulong saw it, he just sighed a little.
He had long discovered that Fu Yu's knife skills were very good.
So I never thought that cutting this dish would be a difficulty.
But what Fu Yu did was so perfect.
And now...
Fu Yu's cooking operation has just begun.
Dip the cut meat slices evenly with salt, MSG, and hot sauce, and lay them flat in a bamboo basket to dry.
Peel off the membrane of pork suet and cut into 25 pieces evenly.
At this time, Fu Yu's knife skills were fully demonstrated.
Cut crosswise or sideways, pork suet is like dice pieces, uniform in size and sharp in edges.
Looking at Fu Yu's smooth cutting operation, Liu Zhangpeng had only one feeling at this time.
It means once again completely doubting life.
He had carefully looked at Fu Yu's handsome face more than once.
The person is still the same person!
That's right!
But how come this sword technique has obviously improved again?
Thinking back carefully, it seems that when I first came here, I had not yet reached the level of mastery with the sword that I am now, right?
No, he didn't focus on observing Fu Yu's cooking operations at the beginning.
When he realized that Fu Yu's cooking skills were superb, Fu Yu had already started to learn Liu's cooking.
Thinking about it this way, he really had no impression of what Fu Yu's sword skills were back then.
However, it seems that since he started paying attention to Fu Yu, every cooking operation he did was perfect.
If at the beginning, he thought Fu Yu's level was almost the same as his, then he had to admit now that Fu Yu was actually doing much better than him.
