Liu Yunong arrived, and the others quickly took their places.
Liu Zhangpeng even said hello and went directly back to his kitchen counter.
Liu Yunong is more attentive to Yu now than he was at the beginning and takes care of him a lot!
In other words, there is an extra sense of responsibility.
Since the two have a master-disciple relationship, she has an additional obligation to cultivate them.
And wanting to cultivate an excellent chef is not something that can be done on a whim or with just a few words of advice.
She needs to systematically plan how to guide Fu Yu to learn Liu's cooking.
We even have to make every day's teaching arrangements through analysis and comparison from a wide variety of dishes.
And this incident directly affected the specific arrangement of the ten dishes on the store's daily ordering list.
Today's dish of hibiscus meat is Liu Yunong's arrangement based on Fu Yu's actual situation.
"Xiao Fu, today's dish is quite special. It's a challenge for you. If you feel like it's not good during the cooking, just let me do it instead. There's no need to feel any pressure."
Before Liu Yunong introduced this dish to Fu Yu, he took the lead in giving some instructions.
The main reason is that Fu Yu is afraid that cooking the dishes will be too difficult, which will affect his mood.
Mood is still very important to the chef's feel when cooking.
Fu Yu was stunned and said quickly: "Well, okay, I understand. Master, is there anything special about this dish?"
Liu Yunong nodded and introduced carefully: "After the hibiscus meat is cooked, it has a beautiful color, is fragrant and delicious, but it takes a lot of effort to make and requires a lot of patience."
"And this dish requires a lot of knife skills, because the meat needs to be cut into leaf-shaped pieces, so that the finished product will be similar to hibiscus flowers, so it is named hibiscus meat."
"In addition to the shape, this dish is different from other dishes in terms of seasoning ratio and cooking techniques."
"There are both traditional operating methods and improved cooking techniques. I will give you a cooking recipe in a moment. You just need to follow it."
"It's okay if you don't succeed if you make it for the first time. After all, this dish is very difficult. I just want you to challenge it and give it a try. It doesn't matter whether it works or not."
Liu Yunong specially selected the dish of hibiscus meat for Fu Yu to learn because she wanted to test Fu Yu's mastery of knife skills and the level of skillful operation of seasoning ratios.
This matter is very critical and involves her focus in cooking teaching in the future.
Recalling when he first learned to cook this dish, Liu Yunong couldn't help but sigh.
When she first encountered this dish, she thought the name of the dish was very interesting, and her father once said at the time: hibiscus meat is the most difficult dish in history.
People in the industry call this dish gorgeous blooming hibiscus meat.
It can be seen that the final shape is beautiful and lifelike.
But when Liu Yunong saw a cooking recipe thrown over by his father, which was densely packed with words, he fainted.
Without pictures and without truth, you are cheating your daughter!
Fortunately, it was actually done later.
Although it was made according to the written recipe, the finished product is still quite amazing. Put together on a plate, it really looks a bit like a graceful hibiscus flower.
In terms of presentation, this dish is indeed beautiful.
In terms of taste, it is sour, sweet and fragrant.
In terms of efficacy, it also has the function of replenishing qi and blood, replenishing deficiency and nourishing the body.
But the only thing that puts people off is that it takes a lot of effort to make and requires a lot of patience.
She almost collapsed when she did it, and she didn't know what kind of state Fu Yu would be in when dealing with it.
Thinking of this, Liu Yunong couldn't help but become more and more looking forward to it.
She handed the cooking recipe she had prepared in advance to Fu Yu.
"Here, this is the specific method of making hibiscus meat."
Fu Yu took it and took a look.
Good guy!
The writing is very detailed, even the specific operation steps and related details are listed.
But just one thing, there are no relevant drawings and photos for reference.
When cooking, you can only rely on the description of the recipe and imagine what to do.
If Fu Yu hadn't read through the classic recipes beforehand, he would definitely have a black eye now.
It’s hard to say exactly what it can be made into.
Liu Yunong looked at Fu Yu and said, "Just follow this and start cooking."
The next second, an electronic prompt suddenly sounded in Fu Yu's ears:
【Ding! NPC celebrity chef Liu Yunong’s mission: to make a dish of hibiscus meat that will amaze her. Mission completion reward: random]
It’s actually a new mission!
Fu Yu glanced at Liu Yunong.
They can all go on missions. It seems that Liu Yunong has quite a connection with this dish.
Fu Yu took the recipe and read it carefully from beginning to end.
I have to say that although the recipes are all in text, the descriptions are very precise and detailed.
At least he compared this recipe with the cooking operations he had seen in classic old-flavor recipes before, and found that almost all the details fit perfectly.
Fu Yu looked at it seriously.
Liu Yunong next to him ordered the workers to start preparing vegetables.
Furong meat is complicated to make, but the ingredients are very simple.
Pork tenderloin, shrimp, lard, ham, rapeseed heart, egg white.
These ingredients are all ready-made, and the workers quickly delivered them after receiving instructions.
Fu Yu read the recipe carefully, posted it on the kitchen wall in front of him, and then began to wash his hands and start cooking.
Fu Yu stopped in front of the kitchen counter and took a look at the prepared ingredients.
At Shangshi Private Restaurant, he didn't have any help from the cook, so he did all the cooking by himself.
So he is also used to doing everything by himself.
At this time, Liu Yunong was already standing nearby, waiting for the cooking to begin.
Liu Zhangpeng was very interested in watching Fu Yu's operation while shaking the spoon.
I said silently in my heart: Xiaofu, come on!
This hibiscus meat, no one else knew about it, but he suffered greatly from it.
I simply dare not think back to the time when I lost the tenderloins of dozens of pigs.
Wang Yulong himself was very busy, and because Liu Yunong specifically asked not to cook the hibiscus meat when cooking today, he was going to test Fu Yu's ability.
So he could only hurry up and process all the semi-finished dishes, and then process all the ingredients for the hibiscus meat.
Just waiting for Fu Yu's side to finish cooking, he started focusing on this dish.
Time is tight and the task is heavy!
One of the two workers, one of whom was doing the oiling job, stretched out his head and quietly paid attention to what was going on over there at Fu Yu.
The other one was so busy cutting his head that he hit the back of his head with his feet.
Fu Yu completely ignored the reactions of everyone in the kitchen and only focused on the ingredients on hand.
This is followed by a mission.
No matter what, you have to cook this dish well.
Thinking of this, Fu Yu took a special look at Liu Yunong.
Just wait and be amazed by the dishes I cook!
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