The front office staff was very polite to Yu.
Everyone knows that he is the boss's personal disciple. He usually carries one hand with him and teaches cooking skills in person.
Because of this relationship, everyone takes great care of Yudu.
Of course.
In addition, because Fu Yu has a gentle personality, is easy to get along with, and is very handsome, he left a very good impression on everyone.
Everyone in the world loves beauty.
Being good-looking and good-looking can sometimes take advantage of you when it comes to interpersonal communication.
Fu Yu took the order form and glanced at the dishes one by one, and finally fixed his eyes on the name of one of the dishes.
Furong meat?
The name is really sweet, but I just don’t know how to make this dish.
Fu Yu looked through the classic recipes with great interest.
As a result, when I looked at it, I was surprised to find that this hibiscus meat dish was ranked among the top ten difficult dishes to prepare.
At this moment, Fu Yu suddenly became interested, and he carefully studied the cooking method of this dish.
...
Listening quietly and carefully to Master Wang Yulong's words, Liu Zhangpeng couldn't help but think back to the cooking video he just watched.
He has always known that Fu Yu is an excellent newcomer in the industry, talented, quick to learn, and hard-working.
But this time, he suddenly realized his shortcomings!
The only way for an excellent chef to go through is the word "boil".
If you can endure it, you will be outstanding; if you cannot endure it, you will be eliminated.
It's that simple.
If you want to be a qualified chef, cooking is only superficial, the key is to have the ability to understand.
Know the rationale behind each dish.
Basic cooking techniques must be mastered.
After all, unique cooking techniques are the key to perfect dishes.
As for having superb knife skills, those are the minimum requirements.
"Knife skills" is just a broad term. Chinese cuisine pays attention to "all colors, flavors and aromas". In addition to taste, shape is very important.
For a chef who can't even cut vegetables well, then the chef should simply stop doing it.
And having knife skills is not enough, you also need to have a deep understanding of seasonings.
A good cook uses all the seasonings just right, a bad cook throws them all around.
Being able to use various seasonings just right is the standard for a successful chef.
Only if the above points are met.
The road of being a chef will become wider and wider, and the more you go, the better.
Liu Zhangpeng is a lucky man. At least he survived the word "endurance" and successfully got the opportunity to learn cooking as an apprentice.
During the long process of learning to cook, he repeatedly broke through in his cooking skills.
In fact, every transcendence is a transformation of the self.
At this moment, while Liu Zhangpeng was in a meeting, he recalled the cooking operations in the previous video and was filled with emotion!
What amazed him was not only Fu Yu's superb display of cooking skills.
And his courage and decisiveness in directly challenging the most difficult cooking operations during competitions!
When most people compete, they often choose to win steadily.
But Fu Yu is very adventurous.
Of the two dishes he cooked, any one of them was a difficult operation that made people praise him again and again.
The more he thought about it, the more excited Liu Zhangpeng became. The more he thought about it, the more excited Liu Zhangpeng became!
He originally had a very good impression of Yu and wanted to make Yu a friend.
After this time, he made up his mind to become very good friends with Fu Yu.
Liu Zhangpeng had a premonition!
If you make good friends with Fu Yu, you will definitely benefit a lot in the future.
The more he thought about it, the more Liu Zhangpeng became excited.
The two workers, Yan Qingsheng and Cheng Shui, stood aside and were a little surprised when they heard Wang Yulong's words.
"The First Minister of the Ming Dynasty"
They are different from Liu Zhangpeng.
Although they have been learning to cook for several years, they always stay in the back kitchen of the hotel, practicing chopping, preparing vegetables, and doing all the greasy work.
I have only come into contact with a few people around me, and I have never seen anything big in the world.
Therefore, Fu Yu's previous cooking skills in the chef competition shocked them.
Fu Yu's status in the hearts of Yan Qingsheng and Cheng Shui has risen infinitely, and he has almost become their idol.
Although there was no verbal communication between the two, at this moment, they had the same idea in a very tacit understanding.
I must find opportunities to get closer and communicate more with Fu Yu in the future.
This person is likely to become a life mentor who changes his life in the future.
After Wang Yulong's sincere and persuasive words, the weekly meeting came to an end.
The meeting was originally scheduled for fifteen minutes, but unexpectedly it was delayed to half an hour.
Wang Yulong shook his head. During this period of delay, he had already rushed out of work in the morning.
The dishes on today's order list are basically semi-finished dishes that can be re-cooked and processed before being served.
There is only one dish of hibiscus meat, which was specially added by the boss Liu Yunong. He originally thought that cooking this dish would be time-consuming and labor-intensive, so he compressed the cooking time.
Unexpectedly, he was given the opportunity to hold a weekly meeting and give advice to his subordinates.
After the meeting, Wang Yulong looked at the people under him and said: "You should practice more basic skills in private in the future. Don't think about running away without getting steady. The cooking video of this competition is quite well researched. It’s valuable. You have time to observe carefully and see the details of knife work and the specific cooking techniques. Okay, let’s go get busy.”
Everyone responded and dispersed.
Fu Yu saw that the people in the back kitchen were no longer gathering together, and quickly put the order form back at the front desk. After saying hello with a smile, he quickly entered the back kitchen.
When Wang Yulong saw Fu Yu coming, he immediately smiled and said hello: "Xiao Fu, here you go!"
He now loves and appreciates Yu from the bottom of his heart.
Any old chef who has reached this stage is more or less cherishing talents.
It's a pity that Fu Yu became a disciple of Liu Yunong early.
What a pity!
Fu Yu greeted Wang Yulong and went to his kitchen counter in a familiar manner.
When Liu Zhangpeng saw Fu Yu, his eyes lit up. He came over and whispered, "Xiao Fu, my master praised you during the meeting today!"
Fu Yu: "..."
Knew it.
Although Wang Yulong did not mention his name in every word, every word made it known that he was the one he was talking about.
Especially with the video as evidence.
Liu Zhangpeng inquired with great interest: "You can actually make Wensi tofu! Hey, your knife skills are simply amazing!"
"You must have been practicing for many years, right? Did you start getting into this dish when you were in school?"
Liu Zhangpeng asked several questions one after another, but Fu Yu didn't know how to explain.
Just at this time, Liu Yunong also came.
As soon as Liu Yunong entered the kitchen, he directly greeted Fu Yu: "Xiao Fu, you are here too! Just in time, I will teach you how to make a special dish today!"
