Liu Yuqing had no choice but to help order a few dishes.
Handing the order to the order clerk, Liu Yuqing waved her hand: "Okay, you can follow the waiter to the private room."
Wang Kangxu stood motionless: "I'm already here, can't you have a meal with me?"
Liu Yuqing: "I'm at work!"
Wang Kangxu: "Then when you get off work, let's go out to hang out at night?"
Liu Yuqing: "No, are you so free?"
Wang Kangxu shrugged and smiled handsomely: "I will work in Bei'an from now on. I can come over to see you whenever I have time."
Liu Yuqing: "What do you mean?!"
Wang Kangxu smiled proudly and felt comfortable. He blinked at Liu Yuqing and said, "I'll report to the bureau and come to the Bei'an branch for a few days to visit and intern. If everything is suitable, I'll stay here."
"It just so happens that my home is in Bei'an. My family insisted on letting me go to the provincial capital before, and I was unwilling to do so. This time it just so happens that the branch office has a quota, which can be regarded as a fulfillment of my wish."
"..."
Liu Yuqing almost choked the man.
She looked uncomfortable and cursed in her mind, Damn it! No wonder this person has been running here every now and then in the past three days!
This transfer application must not be approved!
If this allowed Wang Kangxu to take root in Bei'an, he would have to pester him like a piece of candy!
Wang Kangxu was chatting affectionately and affectionately with Liu Yuqing in the ordering area, but there was someone with sharp eyes next to him who had already taken aim.
As soon as Fu Yu came around, he saw a pretty good-looking young man beside Liu Yuqing. The two seemed very close.
At this time, the ordering clerk happened to go to the back kitchen to deliver the order. Fu Yu saw that it was the one ordered by Liu Yuqing, and reached out to intercept it.
"I'm just going back, give it to me."
Being able to save a trip, the ordering clerk happily handed the order to Fu Yu: "That's great, thank you Chef Fu!"
Fu Yu nodded, and when he turned around, he glanced at the ordering area.
Wang Kangxu happened to follow Liu Yuqing out.
The two sides collided.
Fu Yu's face was sullen, his eyes swept across Wang Kangxu's face, and he looked straight at Liu Yuqing: "Are you having friends over for dinner?"
Liu Yuqing said "Ah": "Oh, yes."
Liu Yuqing bravely introduced: "This is my schoolmate, Wang Kangxu."
"This is the chef of our store, Fu Yu."
Wang Kangxu shook hands with Fu Yu and said with a smile: "Speaking of which, we are still half of the same industry. I studied food in university. Now that I have graduated, I have joined the Food Supervision Bureau."
Fu Yu nodded and raised the order form in his hand: "No wonder, he is quite good at eating."
Wang Kangxu saw that Fu Yu was Liu Yuqing's colleague and he was quite handsome, so he deliberately smiled and chatted: "Xiao Qing helped order all the dishes, because I was afraid that I wouldn't be able to eat the special dishes in the store. I have always heard about Qianli Ma's chef skills. Yes, I came here specially to try it this time.”
Fu Yu snorted: "Want to eat some authentic specialties? Then why not have Wensi Tofu! Okay, since I am Xiaoqing's friend, I will make an exception today and show you my skills."
Liu Yuqing: "..."
...How should I describe this approach?
There is really a flood in front of the door, and it reaches home.
Fu Yu turned around and left with the order form.
Wang Kangxu stared at Fu Yu's tall back and inquired tentatively: "Is this cook familiar with you?
He was indeed quite familiar. Liu Yuqing also stared at Fu Yu's back.
Suddenly she saw Fu Yu coming, and she couldn't help but feel happy. When she heard Fu Yu's response, she felt an indescribable sense of satisfaction in her heart.
But she definitely couldn't be stupid enough to point out that Wang Kangxu wanted to pursue her.
It is even more impossible to drag Fu Yu to pretend to be her boyfriend and send Wang Kangxu away.
If you really want to do this, it would be too childish, and it would definitely cause trouble for Fu Yu.
Thinking of this, Liu Yuqing withdrew her gaze and glanced at Wang Kangxu, who was standing nearby, looking more and more disgusted. She couldn't bear it and said: "Okay, you go to eat quickly, I still have work to do here!"
After saying that, he turned around and left without giving Wang Kangxu a chance to continue to pester him.
In fact, she often sneaks out when there are no takeout orders to buy a few cups of milk tea on the side street to share with a few little sisters.
Sometimes, he would also specially give Fu Yu a cup.
The two of them stayed in the back kitchen, occasionally taking a break from the busy work to drink milk tea and eat something from the kitchen stove.
Wang Kangxu stretched out his hand to stop Liu Yuqing and said, "You are too busy at work. It's already noon. Can't you take a break?"
Liu Yuqing glanced at him: "Even if we have a break, we still eat in the canteen. Don't come here all the time. In fact, the internal price quoted to me as an employee is not even dozens of yuan cheaper, and it still disturbs my work."
Wang Kangxu hadn't seen Liu Yuqing for several days, and he thought to himself that he liked the way Liu Yuqing was usually so arrogant and didn't take anything seriously.
Very attractive, very charming, and a monster at heart. This kind of person is just impossible to catch, and he is always thinking about him, unable to let go.
Especially Liu Yuqing's pretty face. She is very good-looking, with peach blossom eyes and watery tips. Who can't help but feel a little confused after looking at this?
The busiest order-taking time is almost over now. The workers are starting to assemble the tools, and Sun Qingning is busy discussing with Zhang Jiaxin about cooking staff meals.
Fu Yu could have finished the list at hand and took a break, but at this time, Fu Yu could not safely hand over the list to others.
He directly attributed the order to his own name and started cooking hurriedly.
Fu Yu didn't say a word and ordered the waiters to finish preparing the dishes. His movements were extremely skillful and agile.
Leave the skin on the eggplant and cut it into half-thin and half-thick slices. Heat the pot over high heat and throw in a handful of garlic.
Finally add the large sea shrimps.
Fu Yu weighed the pot with one hand and stir-fried vigorously with the other hand. The fire on the stove turned the skin on his face into a reddish color.
...
In the box.
Wang Kangxu tasted each dish alone.
Braised shrimp with garlic and eggplant.
The prawns are delicious, the eggplant is delicious, and it has a strong garlic aroma.
tasty!
Fried crab with ginger and scallion.
Crabs should be eaten alone and should not be eaten with other food.
Freshly peeled and fried crabs are the best.
This dish uses fresh meat crabs that are peeled and stir-fried with only onions, ginger and other condiments.
These condiments remove fishy smell, increase fragrance, and stimulate appetite.
The dishes are red and white and delicious.
Wang Kangxu tasted the dishes one after another, and his tongue was licking his tongue from the delicious aroma.
tasty!
typical!
When the last dish was delivered to the table, Wang Kangxu was stunned.
This Wensi tofu is so good!
The knife work is fine.
Tofu, Xianggu, winter bamboo shoots, ham, and chicken breast were all cut into hair-thick strips.
And the roots are clear.
Wang Kangxu studied gastronomy-related majors at university.
I have heard a little bit about this traditional famous dish with a long history.
However, because this dish is complicated to make, requires a lot of cooking skills, and is time-consuming and labor-intensive, it is not available in ordinary restaurants.
