After hearing the doctor's diagnosis, Su Hong breathed a sigh of relief.
As long as their store is not involved, the rest of the matter has nothing to do with them.
Fan Shuzhi asked the doctor carefully about his mother's treatment arrangements.
Yu Hongfei glanced at Fan Shuzhi and said: "Your mother's condition is chronic gastritis. In view of her age, she should take conservative treatment as much as possible. I will prescribe you some drugs to promote gastric motility, gastric mucosal protection drugs, and acid suppression drugs." Medicines, etc. The purpose is to promote gastric emptying, protect the gastric mucosa and reduce the bile and bile acid content in the stomach, thereby alleviating symptoms.”
Having said this, Fan Shuzhi nodded repeatedly: "Okay, doctor, as long as it can be beneficial to my mother's illness, feel free to prescribe any good medicine."
Seeing this, Yu Feihong continued: "You can rest assured that I will definitely customize the most suitable treatment plan for the patient based on her condition."
Fan Shuzhi asked cautiously: "Well, doctor, is my mother's current condition really not serious? Can it be controlled by medicine?"
After all, he still didn't quite believe what the doctor said.
After all, doctors always speak mainly to appease the emotions of patients and their families.
Yu Feihong shook his head: "It's not very serious. Your mother's problem is not serious. Fortunately, the treatment was very timely. If vomiting occurs and bile refluxes seriously, it will easily cause complications."
These words made Fan Shuzhi scared for a while!
so far so good.
Fortunately, he was sent to the hospital in time!
Thinking of this, Fan Shuzhi quickly thanked Yu Feihong: "Thank you so much, Director Yu! Thank you very much!"
Yu Feihong shook his head and said: "If you want to thank me, thank Boss Dong properly. If it weren't for him, your mother might have to be sent directly to the emergency room now."
Emergency treatment can also be done, but it is definitely not as symptomatic and effective as their treatment.
Fan Shuzhi nodded repeatedly and became more and more grateful to the two staff members who followed Chollima.
After coming out of the consultation room, Fan Shuzhi thanked Su Hong and Sun Wei.
Su Hong hurriedly said some polite words to Fan Shuzhi, then winked at Sun Wei, called him to the side, and told him to buy a fruit basket from a nearby fruit shop.
Although there is no issue of liability, the old lady fell ill after eating in the store. They all followed her, so they couldn't say nothing.
When it came to arranging the ward and settling in patients, Su Hong followed step by step, helping Fan Shuzhi organize everything inside and outside.
This made Fan Shuzhi very moved.
After the old lady settled down, Sun Wei also bought a very exquisite fruit basket and returned.
Su Hong gave the fruit basket to the old lady and handed Fan Shuzhi a discount card for the store.
Fan Shuzhi did not expect this, and he refused to accept anything he said.
"No, how can I ask for this? What happened today was just a misunderstanding. Speaking of which, I was too impulsive."
Su Hong smiled slightly and said kindly: "You are also concerned and confused. There are elderly people at home, so I can understand."
She said and handed the discount card to Fan Shuzhi.
Fan Shuzhi's face turned red: "No need, I really can't accept it..."
Su Hong handed the discount card to Fan Shuzhi: "Mr. Fan, just accept it. This is also our intention."
Fan Shuzhi couldn't refuse, so he had to accept it, and his heart became more and more moved.
When Su Hong and Sun Wei left, he personally walked them to the elevator and waved goodbye.
Working in the service industry, especially catering, is particularly prone to unexpected situations.
Things like what happened today have happened before.
It's easy to talk about it if you don't take responsibility, but if there is any connection, then just wait for the endless wrangling.
Su Hong and Sun Wei were relieved. They each called their leaders to report the progress of the matter, then said goodbye to each other and went back to their homes.
In the ward, Fan Shuzhi felt very heavy as he looked at his mother who was already sleeping soundly because of the effective treatment.
He didn't expect his mother's health to be so bad, nor did he expect that his usual attitude would affect his mother's health.
This made him blame himself and feel regretful.
He kept himself busy as much as possible and bought some supplies needed for hospitalization, as well as food that the doctor allowed his mother to eat after her condition improved.
When he finally sat down to rest, he picked up his cell phone and started reporting to his family.
After all the people who needed to be notified were informed, Fan Shuzhi sat quietly beside the hospital bed, feeling filled with emotions for a while.
Full of thoughts and nowhere to talk, he accidentally posted a message on WeChat Moments.
The picture attached is the discount card given by the staff of Chollima Hotel just now, as well as the very exquisite and high-end fruit basket.
The text is a short sentence: [Thanks to the staff of Chollima Hotel for their help, I am very touched! 】
When friends below left messages one after another asking questions, Fan Shuzhi finally told what happened today.
He praised Chollima's service attitude.
For a time, in the circle of friends, I did a wave of service promotion for Maxima.
But Fu Yu, who was still in the kitchen, had no way of knowing these things.
While he was busy taking orders, he was anxiously looking forward to news coming back from Sun Wei soon.
The time was from five o'clock to seven o'clock in the evening.
At this time, Zhao Meng suddenly received a call.
After hanging up, he quickly turned around and reported to Fu Yu: "Don't worry, the old lady is fine. She has chronic gastritis, which has nothing to do with our store."
Fu Yu's heart, which had been hanging high, finally fell to the ground.
In fact, when the dishes were brought back for safekeeping, Zhao Meng tasted a prawn for the first time.
The taste is good, the cooking is authentic, and the prawns used are also very fresh.
If a customer feels uncomfortable after eating prawns, it is because of the customer's own health and has nothing to do with their kitchen.
However, although I knew it in my heart, there was no definite news coming back from the hospital, and it was difficult to completely relax for a while.
Now that it's okay, I'm sure there's no responsibility involved, so this matter can be considered a piece of cake.
Zhao Meng was in a good mood now that the matter that was hanging on his mind was solved.
He knew that Fu Yu had an appointment with Liu Yunong, and he had to rush over to learn how to cook as soon as he could in the evening, so he hurriedly took over Fu Yu's remaining work.
Fu Yu was able to escape and hurriedly took a taxi to Shangshi Private Restaurant.
This time period is when the store's business is most prosperous.
The boxes in the front hall were packed.
Fu Yu quickly changed his clothes and went directly to the kitchen.
Regarding Fu Yu's late arrival, Liu Yunong didn't say much, but directly called him to his kitchen counter and started teaching him step by step.
Among the ten new dishes today, one is very unique. It is a cooking method passed down from the Liu family's ancestors and cannot be learned outside.
But when Fu Yu saw this dish, he felt relieved.
This steamed fermented bean curd chicken dish was one he once cooked during the learning task of whole chicken cooking.
