The medical staff left with the patients and their families.
The dining customers who were watching also dispersed.
Although Fan Shuzhi claimed at the time that the prawns in the store were not fresh and the prawn heads were bitter after eating, this was the reason why the elderly man became ill.
But most customers don't take it seriously.
On the one hand, when the doctor made the diagnosis on the spot, he made a preliminary judgment that it was bile reflux gastritis.
As long as it involves gastritis, it basically means maintaining long-term bad eating habits in terms of diet.
It's not a sudden illness.
And food poisoning often doesn’t take effect so quickly.
The food was just served, and after just one bite, I was immediately addicted.
This is a prawn, not a crane-topped red shrimp, so you will be hit by it as soon as you touch it.
Moreover, Chollima is a time-honored restaurant after all, and it is most famous for its fresh ingredients, genuine products at reasonable prices, and the integrity of its customers.
They are all eating prawns, which is a specialty of the restaurant. Almost every table will have a similar dish.
Someone with good faith specially picked up the prawns ordered at his table, tore them open and took a bite of the prawn heads.
Very delicious!
I can’t taste the bitterness anyway!
There are also those who are curious. Anyway, the dishes ordered by the table have not been removed yet, so the old lady reached out and picked up a prawn from the plate, tore it open, and savored the taste of the prawn head.
Quite delicious?
What's going on?
Why is the old lady so miserable?
When I thought of the old lady's illness, I came to my senses.
Eighty percent of the time it’s because you’re not feeling well in the first place, so you feel bitter after eating.
Fan Shuzhi is allergic to seafood and cannot taste it at all, so when the old lady said it was a bitter experience, he naturally assumed that the prawns in the store were not fresh.
Thinking about it this way, it makes sense.
Gao Wenjing is a cautious person, so she ordered people to pick up the table and put it away, and specifically told not to touch these dishes and to store them properly.
And try to have all your actions displayed on the monitor when cleaning up.
This will facilitate subsequent investigation.
After all, no one knows what kind of diagnosis the hospital will give after examination.
If you take precautions before they happen, you will never go wrong.
The service industry is like this. Emergencies are numerous and complex. You must have a delicate and meticulous heart to avoid all troubles in advance and be prepared for all responses.
As a veteran front office foreman, Gao Wenjing had rich experience. After quickly handling all the arrangements for the front office, he had the time to ask Fu Yu about the braised prawns.
"Chef Fu, you just tasted it. Is this dish really good?"
Gao Wenjing took a deep breath to calm down.
Indeed, just like Fu Yu said, arrange the customer's affairs first!
"I'm sure, the prawns are all new ones in the store, and there's no problem with the cooking taste. It's probably because the old lady was not feeling well, so her mouth felt bitter, and she felt something was wrong when she ate it."
Gao Wenjing nodded. In fact, she had already felt relieved when Fu Yu was trying the dishes.
Fu Yu's reaction was very intuitive. He was sure that there was nothing wrong with the dishes, so he explained to Fan Shuzhi very calmly.
Fan Shuzhi has never tasted this dish because of his seafood allergy.
"That's fine. As long as it's not a problem in our store, everything else is easy to deal with."
Seeing that everything was normal in the front hall, Fu Yu went back to the kitchen.
He originally planned to leave directly, but now something happened, he had to go back to the kitchen and report what happened to Zhao Meng.
After all, although he was sure that the dishes he cooked were fine, there was no guarantee that there would be no mistakes in the process.
Zhao Meng did not expect to encounter such a thing, and for a while he did not dare to let Fu Yu go.
Don’t be afraid of ten thousand, just be afraid of what happens.
If something happens to the customer, Fu Yu will definitely join in the solution.
If Fu Yu left at this time, it would be difficult to explain to his boss if he asked him later.
Zhao Meng thought for a while and said: "You can go there later today. Didn't Sun Wei go to the hospital with you? It won't take too long when the test results come out. If it's late, you can leave. If not, today Say hello over there and go there tomorrow.”
Fu Yu nodded and went to the storage room to call Liu Yunong.
He briefly talked about what happened here.
Liu Yunong understood very well after hearing this.
But today, she originally planned to guide Fu Yu to make a very distinctive Liu family dish, so she specially adjusted the recipe. It would be a pity to miss it.
When Fu Yu heard this, he suddenly felt frustrated and hurriedly tried to fight for it: "Cook Liu, the matter on my side has been solved. As long as I can get there before ten o'clock, I will definitely go there!"
Liu Yunong very much recognized Fu Yu's diligent attitude towards learning, so he smiled and said, "Okay, then you can come here as soon as possible."
Mainly at Shangshi Private Restaurant, the ordering list changes every day. If you miss this dish today, you may not know when you want to catch up next time.
There is no way, after all, it is a private recipe passed down from ancestors, and the dishes are still very diverse.
After receiving Liu Yunong's permission, Fu Yu began to wait anxiously for news from Sun Wei.
Sun Wei accompanied the customer to the hospital, and then the financial staff arrived.
Su Hong deliberately borrowed funds from the store's public account and transferred the money to her online banking.
Although the specific responsible party cannot be determined yet, it is better to be prepared.
Bringing money with you will save you from having to go to the bank when necessary, which will delay things.
Su Hong already understood the whole story on the way here.
As a store staff, she naturally hopes that this matter has nothing to do with her own store.
However, the final determination of responsibility mainly depends on the specific diagnosis made by the hospital.
When Su Hong rushed to the hospital, the old lady had already completed a physical examination, an endoscopy, and was queuing up for imaging examinations.
The doctor's current judgment is that it is bile reflux gastritis.
Because of endoscopy, the phenomenon of bile reflux can be clearly seen, and the gastric mucosa has been damaged and changed by bile.
Su Hong didn't know much about these, but she was still very active in communicating with the doctor.
The main purpose is to determine whether the sudden onset of the disease is related to eating seafood.
The doctor who registered for treatment was contacted by the boss Dong Juntian on the phone.
Dong Juntian has a wide network of contacts in Bei'an. When he heard that something happened in the store, he immediately found an acquaintance and helped arrange the registration. He was also an expert in gastroenterology.
Experts can actually confirm the diagnosis through detailed consultation and the results of two basic examinations.
However, because the patient's family was too nervous, they demanded an accurate diagnosis of the patient's illness.
So an additional more detailed imaging test was ordered.
