At this time, the old lady who had been sitting at the dining table frowned and covered her stomach: "Okay, stop arguing. These shrimp heads are indeed very bitter to eat. If you don't believe me, try it for yourself."
Hearing the sound, everyone looked over, and several people were shocked when they saw it.
Before, I was just arguing with the male customer and didn't pay close attention.
The old lady who was dining with her looked really bad.
The old man is old and his complexion is not as good as that of the young man. At this time, the old lady sitting on the chair looks gloomy, her lips are obviously white, her hands on the edge of the dining table are clenched into fists, and she is obviously not feeling well. look like.
Fu Yu and the others looked at each other hastily, and their hearts trembled at the same time!
what 's wrong?
Could it be...that the customer was really spoiled?
Food poisoning?
When several people saw the old lady's appearance, the first thoughts that flashed through their minds were almost exactly the same.
It’s over!
Eighty percent of it is seafood poisoning!
Just as he was about to step forward to ask, the old lady suddenly straightened up again, her face softened significantly, and she didn't look as uncomfortable as before.
Is this...good again?
No one present knew anything about medicine, so they didn't seem to have anything wrong with the old lady, but they all breathed a sigh of relief.
Fu Yu took the initiative to stand up at this time: "I cooked this dish, let me taste it first."
Because of his confidence in his cooking skills, Fu Yu rarely tests the taste when cooking now.
The customer had no objection and took the initiative to push the plate forward.
Their portion was a small banquet with noodles, a total of four dishes and one soup, and the main dish was fresh meat pie.
I specially came to Chollima to dine, but the only seafood dish I ordered was this braised prawn.
The prawns on the plate were almost intact.
The one that was taken away for tasting stayed on the plate in front of the old lady. The head of the shrimp was separated from the body of the shrimp. The meat of the shrimp was eaten up, leaving only a lonely shrimp head and a few incomplete pieces. shrimp shells.
Fu Yu picked up the untouched area on the other side and picked up a prawn with a clean new tachyon.
He started to separate it directly and took the lead in putting the shrimp head into his mouth and sucking on it.
In fact, he rarely eats prawns.
On the one hand, we don’t have the habit of eating shrimp at home, and on the other hand, prawns are very expensive.
It’s not that I can’t afford it, I just think it’s a bit wasteful to buy this kind of seafood during the Chinese New Year or the holidays.
In Chollima, the seafood that can usually be used as employee meals is usually seafood such as fish and crabs. It is rare for customers to throw away prawns after ordering.
So Fu Yu doesn't eat shrimp much. Occasionally, he will eat the shrimp heads together when he has the opportunity.
Not gnawing raw, but sucking the rich soup wrapped in the shrimp head, and then taking a bite of the bit of shrimp meat at the joint that is better than nothing.
The entrance is full of fresh and thick soup, with four flavors of fresh, sweet and salty complementing each other, leaving an endless aftertaste.
The taste is very authentic. Not only can you taste the rich aroma of the soup, but you can also taste the unique delicious taste of the prawns.
To be able to produce such a taste, if it were not fresh prawns, how unconscionable would it be to say such a thing?
Moreover, this whole plate of prawns is 15 to 20 centimeters long, crystal clear and plump, with a huge body and a head full of shrimp brains.
Braised prawns in oil cooked with this kind of prawns have the best taste.
Before he tasted prawns himself, Fu Yu was very confident in his cooking skills, but he still felt a little nervous.
But now, his worries have completely disappeared.
There was no problem at all with this dish.
It tastes good, the presentation is beautiful, and the prawns used are very fresh. Anyone present can taste it and they can't fault it at all.
But at this time, the old lady, who had just calmed down a little, suddenly groaned, supported the table with one hand, and leaned forward with her head lowered.
When the male customer saw this, he was startled. He hurriedly came forward and asked with concern: "Mom? Are you okay? What's wrong? Are you feeling unwell?"
The old lady had no strength at all at this time. She was holding her stomach with one hand and supporting the dining table with the other hand. She rested her head on her arm and closed her eyes tightly.
"It's okay, I just felt a little nauseous suddenly and my stomach didn't feel right!"
The old lady was sweating profusely and her voice was trembling slightly. It could be heard that she was really uncomfortable.
The male customer's expression suddenly changed: "Okay, why do you feel sick to your stomach all of a sudden? Is there something wrong with what you ate?"
As he spoke, his tone suddenly became excited: "What's going on in your restaurant? There must be something wrong with this seafood. My mother was fine before going out. She didn't do anything or eat anything. Why did she come to eat at your place?" I only had two mouthfuls of rice and now I feel so uncomfortable!"
"The Romance of Fairy Wood"
"Could it be that the seafood is poisoned?"
"I'm just saying, your prawns are not fresh, they must have been drugged, but you still don't admit it! Now you're eating people up!"
The male customer became angrier and angrier as he talked, and in the end, he even yelled.
Gao Wenjing did not expect to encounter such a situation, and his calm attitude suddenly changed.
If this is really a problem with the ingredients and the customers are spoiled, then the store will be in big trouble.
But the ingredients in the store should be fine, right?
The seafood is all fresh, the fruits and vegetables are fresh, and no corners are ever cut in this regard.
Thinking of this, Gao Wenjing quickly gave up the idea. His intuition was that the old lady had something wrong with herself.
Anyway, it’s impossible to get bad food from the restaurant.
After all, the items I ordered are the best-selling dishes in the store. After selling them for so many years, no customer has ever suffered from food poisoning due to eating.
Gao Wenjing subconsciously wanted to refute the male customer's words.
At this time, Fu Yu interrupted the male customer's question: "Don't get excited first. Let's see how the old man is doing!"
Fu Yu stepped forward and asked with a gentle tone and clear enunciation: "Old man, how do you feel now? Do you need to call an ambulance?"
When the male customer heard that he was going to call an ambulance, he panicked.
How could you come here to have a nice meal out and feed an old lady who needs first aid?
"Is it really food poisoning?"
The male customer looked anxious, he was really scared.
Fu Yu looked at him and said in a deep voice: "Don't worry. I tasted it just now. This dish is fine. The prawns are also very fresh and the shrimp heads have no bitter taste at all. The old man is not necessarily suffering from food poisoning. It's very dangerous." It may be another emergency, so it’s best to go to the hospital for a checkup first.”
When the male customer heard this, he became anxious: "You know how to shirk responsibility! My mother clearly said that the shrimp heads are very bitter!"
Fu Yu felt a little strange when he heard this and couldn't help but said: "If you don't believe it, you can try it yourself. This dish is right in front of you. I don't know how to do anything. You can tell if it's new or not by tasting it." ."
