After the division of dormitories, everyone in the kitchen can finally understand.
Fu Yu now seems to be the third person behind the two chefs.
Whenever there is a chef position in the future, he will definitely be the first person promoted.
He knew this very well, so even if he knew that the leader was deliberately taking care of Fu Yu, no one would object.
After all, no matter what, Fu Yu does have the strength to be valued by his leaders.
The job of the back kitchen is not easy, because the business in the store is good and the volume of orders is large. Compared with the large number of people in the front office and the detailed division of labor, the back kitchen is more cumbersome and harder.
As the New Year approached, the passenger flow increased significantly. Fu Yu was worried and took the initiative to not go to Shangshi Private Restaurant to learn cooking skills.
As a result, the first person to object turned out to be Yao Shi.
In Yao Shi's view, being favored by Liu Yunong and being taught the cooking methods of Liu's cuisine by her personally was a blessing in heaven.
This is an incredible opportunity that cannot be missed.
So when Fu Yu proposed to stay in the store at night and continue working on Friday, Yao Shi came directly to him and had a deep talk with Fu Yu.
"Such a rare learning opportunity is a good thing that no one else can ask for. You must cherish it."
"Whether you sharpen your knife or chop wood, you are working hard now so that you can better serve the store in the future. Don't feel any pressure. You don't have to worry about the kitchen. Go to Shangshi and learn from Chef Liu. . In the future, this will benefit you throughout your life..."
Fu Yu listened to the advice and felt that what Yao Shi said made sense.
But because of this, he became more diligent and capable when working.
At four o'clock in the afternoon, customers began to come in and order food.
Generally speaking, work is more leisurely on Friday afternoons than usual.
Maybe everyone knows that a happy weekend is coming soon, so they endure it and catch up on the work at hand so that they can relax comfortably for two days.
However, this restriction on myself was completely loosened by Friday night.
The wonderful weekend is about to begin. After a hard week, it’s natural to start partying.
In the evening, when Fu Yu was about to leave his morning shift, a waiter suddenly came over to report the news.
Fu Yu had already walked out of the kitchen door and was caught by the waiter.
"Fu Chu, the customers at table 5 in the lobby are making a fuss. They say that the prawns used in our store were laced with gentamicin during breeding. Sister Gao is trying to persuade her from the front. She can't stop her anymore. Please go over and help. Let’s take a look!”
The order for table No. 5 was taken by Fu Yu. Because it was a small order, Zhao Meng was not given a portion.
Prawns?
Table No. 5 actually ordered one of the store’s specialties, braised prawns.
But as for whether gentamicin is used during breeding, and what kind of drug is gentamicin?
Fu Yu really doesn't know.
The seafood used by Qianlima is purchased directly from seafood shops. The two parties have long-term cooperation, and the quality of the seafood is still very guaranteed.
I don’t know how the customer came to this judgment.
Fu Yu nodded to the waiter: "Okay, I'll come with you to take a look."
As soon as I walked into the lobby, before I could turn into the dining area, I heard someone shouting loudly:
"Isn't this deceiving consumers? Your seafood is said to be fresh, but is it fed with medicine?"
A man stood at the dining table very excitedly, arguing with Gao Wenjing.
Fu Yu felt something bad in his heart when he saw that the situation was not good. Could it be that there was really something wrong with the seafood?
It shouldn't be. All the ingredients he cooks have a direct indication of their freshness. He never uses bad and stale ingredients. Is it possible that something has slipped through the cracks?
Thinking of this, Fu Yu hurriedly ran into the dining area.
Gao Wenjing was patiently explaining to the customer: "Sir, please don't get excited. If you have anything to say, talk to us. The problem you mentioned is from our side..."
"What's going on?" Fu Yu walked to table No. 5 and introduced himself to the customer: "Hello, I am the chef in the store. How can I serve you?"
At this time, buyer Sun Wei received a call from Gao Wenjing and hurried over.
The customer looked sulky at this time: "Are you the chef? You came just in time! Look at the prawns you made. After my mother tasted it, she said that the prawn heads are very bitter! The prawn heads of this prawn taste bitter, except Apart from the stinky shrimps and rotten shrimps, it must be because gentamicin was used during breeding!"
"Anyone with a little knowledge knows that when raising shrimps, putting gentamicin in the shrimp pond can effectively prevent the shrimps from dying! But putting too much of this stuff is harmful to the human body!"
"The prawns in your store cost more than 80 yuan per plate. They are so expensive and cannot guarantee the quality and quantity. Who will dare to dine in your store in the future!"
This hat is a bit too big.
Especially now that we are still in the public dining area, surrounded by customers who are dining, how can we let them yell randomly here.
"One Sword Dominates"
Gao Wenjing made a prompt decision and directly suppressed the male customer's complaint: "Sir, please don't be impulsive. Look, the chef of our store has come over, and the ordering area is right next to it. I can show you around now, we The whole process of the store from ordering to cooking in the kitchen.”
"I dare to say this, as long as you can find a stale seafood or a stale vegetable from our store, our store is willing to compensate you ten times the meal cost, and is willing to cooperate with the investigation of the Food Supervision Bureau. Punishment.”
Gao Wenjing's words were categorical and sounded very confident.
Regardless of the actual situation, this posture alone looks completely bluffing.
At this time, buyer Sun Wei also hurriedly took out this morning's purchase order.
There is no clear purchase price on this purchase order, but the store where the purchase was made, the contact information, the quantity of the purchase, and the date are clearly stated.
Moreover, the official seals of the seafood restaurant and Chollima Hotel are printed very professionally on it.
This is too late to make a temporary fake.
Especially the name of the seafood restaurant is that it is a large-scale seafood supply store in this city and has always had a good reputation.
As a result, the male customer's attention immediately focused on the chef.
"The heads of the prawns cooked by your chef taste bitter. Do you need to say whether they used fresh seafood?"
When the male customer spoke, his tone was not as tit-for-tat as before, but his anger was not gone at all.
Fu Yu was actually quite surprised by this.
He knows very well whether the prawns he handles are fresh or not.
They are obviously fresh prawns, but they are picked, washed and cooked on site. How can you make them taste bitter after eating them?
He was sure that there was no problem with the quality of the prawns, and he was also very confident in his cooking techniques, so there would definitely be nothing wrong with the taste.
But, what is going on now?
