The neatly arranged noodle fruits in the steamer have a dark red surface with a slight luster.
It smells very sweet, with a strong jujube aroma.
At first glance, it looks like an ordinary jujube.
In fact, in the eyes of Pang Bowen and others, this is already very realistic.
But Fu Yu took out the noodles and started cutting the tinfoil.
After that, wrap the dough fruits one by one with tin foil.
Pang Bowen couldn't help but ask: "Isn't this already steamed?"
Use tin foil, is this for baking?
Fu Yu carefully wrapped the dough and said, "The jujubes have fine pleats. If you do this, you can press out the seal."
After hearing what Fu Yu said, Pang Bowen observed more carefully.
Because he was close and watching carefully, he quickly discovered that when Fu Yu was wrapping the jujube in tinfoil, he was constantly squeezing it with the pads of his hands, relying on the wrinkles of the tinfoil to squeeze out the fine fibers on the skin of the jujube. pleats.
Pang Bowen watched Fu Yu's operation and was amazed: "So, can such fine pleats be made like this?"
Fu Yu laughed.
It was also an eye-opening experience for him when he saw figures operating in the teaching practice class.
So, he turned to look at Pang Bowen and joked: "Actually, the operation of some unique skills is so simple, you can learn it once taught, there is no secret at all."
"In fact, there are many such pictographic things, and the outer texture is the most important!"
Pang Bowen immediately echoed: "What a unique skill!"
Fu Yu opened the tin foil with a smile: "Yes, come on, now is the time to witness the miracle!"
In the unfolded tin foil, the whole face of the fruit is revealed bit by bit.
Dark red, slightly shiny, jujubes with irregular wrinkles and a sunken base.
At this time, Fu Yu put the prepared jujube handle on.
This jujube is becoming more and more lifelike.
Pang Bowen looked at the vivid jujubes in front of him, and he actually had a lot of sighs that he wanted to express.
But I am uneducated and can only travel around the world by saying "F*ck!"
"Fuck! Absolutely awesome!"
Xue Yuli and Zou Anna even exclaimed:
"Oh my god! This looks so similar!"
"Awesome! If I didn't say this, who would have known it was fake!"
Fu Yu was so praised that he spent a lot of effort to hold back the corners of his mouth that kept turning up.
He said modestly and low-key: "Actually, the decisive factor lies in the tinfoil shape."
Pang Bowen nodded repeatedly: "This is really amazing! Fu Chef, once your tinfoil is exposed, you have revealed your unique skill of cooking noodles and fruit."
"Above Heaven"
Fu Yu smiled slightly: "Boss Pang, you are going to promote me to join the team to create new products. It is also appropriate for me to show the baking operation."
As he spoke, Fu Yu picked up a cooked jujube and gently tore it open, revealing the soft and delicate jujube paste filling inside.
"Boss Pang, try it too and see how it tastes."
Pang Bowen was not polite and reached out to take out a jujube.
He was not in a hurry to eat, but came closer to take a closer look. He couldn't help but sigh: "It's more real than the real thing. Compare it... I really think this is more real than the real jujube." Look at the skin of this jujube. It’s still bright. Real jujubes are also bright, and this one is too... After such a comparison, why does it seem like real jujubes look more like fake ones?"
Xue Yuli took the real jujube and handed it over with a wink.
While comparing, Pang Bowen praised in a row: "Oh, my God! Look at this comparison, they are exactly the same! How can you tell that they are actually kneaded by hand, and the level of moisturizing is amazing... !”
"It's amazing, this idea is so clever!"
Pang Bowen carefully tore open the dough fruit, revealing the full jujube paste filling inside.
Put it in your mouth, it is soft and sweet, the dough is soft, and the filling inside can taste the obvious graininess of jujube, with obvious layers and a very rich taste.
Pang Bowen gulped while eating.
In Chollima, Fu Yu is a rising star in the kitchen in Honggu District. In less than a year, he successfully became a full-time chef and now takes orders independently. I heard he is also mainly responsible for the baking area.
In his own shop, Fu Yu is very good at baking all kinds of desserts. Every move he makes is like a veteran who has been working for more than ten years. He can even follow the simple introduction of the noodles and jujubes that are popular on the Internet but have not yet been officially launched on the market. , I figured it out by myself.
His cooking skills, baking skills, learning ability, thinking level, and even styling and detail control are all top-notch...
Thousands of words condensed into one sentence: Young man, what else do you want?
However, Pang Bowen's dripping only lasted for a moment as long as a jujube was eaten.
As long as the other party is willing to transfer the baking method of jujube and work with him to innovate and cooperate, then he is the father!
He hugged his thighs and kept thinking about new things. He was really mentally ill.
Pang Bowen had never seen real jujubes, but he only looked at the finished products made by Fu Yu. They were simply more inferior than those on the Internet.
This gave him more confidence in launching new products.
Pang Bowen has always been a person who dares to think and act, is decisive and has a strong stand.
He immediately signed a commission contract with Fu Yu for the launch of new products.
The treatment is the same as that of the master chefs in his own dessert shop. Once the Jujube is launched, he will receive a dividend of 2% of the sales.
That is to say, for every 100 yuan of jujube sold, you can get a commission of 2 yuan.
It may seem inconspicuous, but if a new dessert becomes really popular, it is possible to sell hundreds of copies a day.
In particular, Pang Bowen's dessert shop is also responsible for the dessert supply for several large hotels.
If this item is added to the desserts supplied in the future, the commission income Fu Yu can obtain will still be very considerable.
Fu Yu was very satisfied with this matter.
He also made a special appointment with Pang Bowen to teach the two chefs at the dessert shop specific baking methods.
However, because he received commission, Pang Bowen did not expect to have to pay extra for Professor Fu Yu’s baking lessons.
Fu Yu didn't think about it either.
The dessert shop is in peak season right now. The shop is very busy and the dessert chef usually doesn’t have much time.
So the two parties made an appointment in the evening.
Fu Yu's time could not be decided yet. He still needed to go back and discuss the specific date of leave with Liu Yunong.
It’s best not to catch up on the special dishes offered by Shangshi Private Kitchen Restaurant, so as not to miss the opportunity to learn cooking.
The dessert shop closes at 10:30 every night.
Fu Yu simply cleaned up with the others, and when leaving, Pang Bowen enthusiastically pulled him to his car.
"Fu Chu, are you going back to Qianlima? Just in time, I'll drive you there."
Fu Yu was stunned: "Boss Pang, your home seems to be in a different direction from our store, right?"
Pang Bowen said with a smile: "Oh, my house has a new balcony insulation. I think it contains formaldehyde. Now I live in a new house in the department store. The house was bought for my daughter, a small duplex with an area of 180 square meters. "
Fu Yu: "..."
Sour!
