When he proposed to come to the warehouse before, Fu Yu's knowledge about Mianguo Jujube was limited to what Pang Bowen said he found randomly on the Internet.
But now that he has experienced the practical teaching practice class, Fu Yu knows the cooking process very well.
Prepare all the ingredients you need.
Fu Yu returned to the baking area.
Pang Bowen asked with concern: "Xiao Fu, can you do it by yourself? Do you need Xiao Zou to help you?"
Xue Yuli and Zou Anna were working together to make durian thousand layers.
Fu Yu has made the dough, and now you just need to apply cream and durian pulp.
Fu Yu shook his head: "No, I can do it myself."
However, Xue Yuli and Zou Anna heard Pang Bowen's words and hurriedly responded: "Fu Chu, if you need anything, just give me an order!"
Fu Yu smiled and nodded.
When Fu Yu used to cook, he was always accompanied by Zhang Jinyu, and there were also workers on standby at any time.
While cooking, you can also laugh and chat with others.
Now when we arrived at the dessert shop, we could only exchange a few words with Pang Bowen, but we had to be careful with our words because we were concerned about the other party's identity.
It does feel somewhat restrictive.
Fu Yu did not act immediately, but slowly took out his mobile phone from his pocket and opened the video software.
Pang Bowen on the side was very curious: "Xiao Fu, what are you doing?"
"Watch the video tutorial on baking noodles and jujubes." Fu Yu replied calmly: "I have never made noodles before, and I have never been exposed to this aspect of pastry baking before."
I don’t know if it was an illusion, but as soon as this statement came out, the baking area seemed very silent.
Xue Yuli quietly came over and asked, "Boss, can I help the chef?"
Pang Bowen glanced at Fu Yu's face, and his tone was full of luck: "Whether it works or not, you have to try to find out. What if it works!"
Fu Yu looked for two videos and browsed them roughly.
As Pang Bowen said, jujube is a new thing, and there is not much relevant information on the Internet.
There are only a few videos on cooking methods and no detailed steps.
It's more of a tasting video than a cooking video.
When the blogger tasted the noodle fruit and jujube, he gave a detailed description of the appearance, ingredients and taste of this delicacy.
Not to mention, after browsing through several related videos, he really saw the point, and by the way, he wrote down a few innovative ways to make jujubes with noodles.
I thought I had handled everything perfectly, including how to learn how to make jujube noodles and how to master the baking process.
So Fu Yu started baking.
In fact, baking noodles and jujubes was just an attempt, and even Pang Bowen didn't have high expectations.
After all, this thing hasn't become popular yet, and it doesn't matter even if Fu Yu fails in baking and can't make authentic jujubes.
However, Fu Yu still hopes that he can make perfect jujubes as much as possible for the sake of the big cake painted by Pang Bowen.
Put the flour, all-purpose flour and yeast into a basin, add a small amount of water and stir.
Because the yeast is granular and does not need to be hydrated, small yellow spots will easily appear during steaming.
Stir and add sugar and baking powder.
The baking powder is added directly along the edge of the basin, which facilitates the kneading operation for a while.
Continue to add water, and then leave a little water for the red yeast powder.
Monascus powder is very light and very heavy in color, so the dosage must be controlled carefully.
Fu Yu had failed countless times when operating in the teaching practice classroom.
Most of the finished products are light or heavy in color. The color of the jujube itself is very dark, which is the color of the painting, but the noodles are not real jujubes after all, so the color will be slightly worse than the red jujube.
Devour
This ratio is very difficult to grasp accurately.
So after many attempts, Fu Yu slowly explored and found the dosage that was closest to the color of the jujube itself.
Next, Fu Yu started kneading the dough.
He couldn't be better at this operation.
After mixing evenly, add a little more water according to the degree of softness and hardness.
Fu Yu could clearly feel that it was a little dry and hard at this level, so when adding water, he accurately controlled the amount of water to a position that he felt was just right.
Rub it repeatedly and be sure to moisturize it.
In fact, if it was normal, Fu Yu would directly use the dough press.
It saves effort and can knead the dough thoroughly.
But now that he was baking in front of Pang Bowen, and the quantity was small, Fu Yu felt that it was still necessary to show his strength.
After all, if we continue to cooperate in the future, our ability must be linked to the future commission ratio.
After Fu Yu kneaded the dough, he started to knead it.
If you rub it again after soaking, it will be more moisturizing.
Taking advantage of his hair time, Fu Yu started making jujube paste filling.
The main thing used is jujube.
The dessert shop uses high-quality jujubes shipped from XJ, and the jujube meat is sweet.
Fu Yu washed the jujubes and steamed them.
After another basket, there will be no red spots in the whole ball of jujube paste.
The jujube peels were also sifted out, leaving nothing at all.
Add some oil to the prepared jujube paste and stir-fry until hard, then you can keep it for use.
During the frying process, in order to increase the taste, Fu Yu also specially added some jujube cubes cut into jujubes. The jujube meat was also peeled and used directly.
Continue to knead the risen dough.
When you knead the dough again at this time, you can feel that the dough has become smooth and not as smooth.
While Fu Yu was kneading the dough, his mind kept thinking about what the electronic voice said in the teaching practice class.
In fact, this fruit is a kind of pictographic snack, and its creativity also comes from life.
The difficult part is shaping and adjusting the color of the fruit.
Each type of noodle fruit requires special research and design color.
When Fu Yu was operating, he also spent a relatively long time on these two steps.
Because the materials used when making the dough do not have synthetic pigments and are all natural, it is more difficult to adjust the color.
Fu Yu was multitasking. While thinking about what happened in the previous teaching practice class, he was kneading the dough again.
After the hair was ready this time, Fu Yu started to take the medicine.
The main thing is to knead the overall color of the dough evenly.
Be sure to avoid the situation where the finished product packaged at once has different shades of color.
Another very important point is that the dough must be moist.
Otherwise, the steamed noodles will not be smooth.
In the teaching practice class, when kneading jujube noodles, there are precise proportions in the amount of fillings and ingredients.
Choose 8 grams of filling and 10 grams of filling.
It has an absolute feel, and Fu Yu doesn't even have a scale.
Just pick it up and knead it, and there will be a row of jujube balls and ingredients of the same size.
