104 private rooms.
The waiter carried the casserole and placed it on the stove that had been set up in advance.
When you open the lid, the rich aroma and hot steam overflow out.
Han Liang stretched his head to take a look and said with a smile: "Yes, that's it!"
With that said, he took the seasoning jar placed next to the casserole with a familiarity.
"I remember you also like the taste of pepper?"
Han Liang opened the lid and took a look, confirming that it was white pepper, and then looked at Han Ning beside him.
Han Ning nodded: "Yes, I like it!"
Han Liang smiled heartily: "Right? If you don't add some white pepper to the seafood stew, the taste will always be a little bit worse."
As he spoke, he sprinkled some white pepper into the pot and stirred it gently with a shovel.
I have to say that the seafood stew made by Chollima is authentic!
When you lift it with a spatula, you can tell that it is simmered in the entire pot and has not been stirred during cooking.
Only in this way can the appearance of the dishes be ensured, and the stewed taste will be the best.
"Come on, try it quickly. I wonder if they used butter this time."
If it weren't for the close relationship between Han Liang and Dong Juntian, he wouldn't have known that there is a secret recipe for this seafood stew.
That is, when boiling the bottom of the pot, butter is used instead of ordinary salad oil.
In fact, you can also use salad oil, but after trying it, butter is more fragrant.
Han Liang took the small bowl, first filled it with a piece of crab full of crab meat, and then poured some rich soup.
Then he changed hands and handed the small bowl to Han Ning beside him.
"Be careful!"
As soon as Han Ning took possession of the warm porcelain bowl, a vague scene suddenly flashed in Han Ning's mind.
It’s the same porcelain bowl, the same hot seafood.
Looking around and thinking about it carefully, it seems that the environment of this box is a bit familiar.
It felt like I had actually been here before, and there was an indescribable feeling of familiarity.
Taking a closer look at the crabs in the porcelain bowl, they look mouth-watering.
Pick it up, take a sip of the soup, and take a bite of the plump and tender crab meat.
Needless to say, the stewed seafood is moderately soft and hard, and it is so hot in the mouth that it burns your tongue. Another bite is extremely tender and fragrant, making you endless aftertaste.
On a cold day, it is indeed a very enjoyable thing to have such a hot stew pot.
Especially the texture of this braised pot is really fresh and fragrant, hot and heart-warming.
After eating a small bowl, I felt warm from the inside out.
Han Liang also filled a bowl himself.
Not to mention that back then, Chollima’s seafood stewed pot could stand out among many large and small restaurants and became a well-known hot-selling dish.
On the one hand, it tastes good, and on the other hand, it uses enough ingredients.
The seafood is fresh and large, and the meat is plump.
Even the ordinary prawns are more enjoyable to eat than anywhere else.
As the delicious food enters my mouth, my mood becomes better and better.
In the steaming steamer, there are plenty of fresh seafood. A piece of crab is about half the size of a fist. It looks very bold, generous and generous.
A seafood stew pot with thick soup was placed on the edge of the table in front of the two of them.
Han Liang stretched out his chopsticks to catch large chunks of catfish, put them into a bowl for Han Ning, and then tasted them himself.
It is obviously the food that I usually eat on weekdays, but when I eat it now, my expression is like that of a hungry animal. The stubble on my lips is stained with meat juice, and the back of my neck is steaming with sweat.
During the afternoon tea between the uncle and nephew, the table was full of hot smells, and the brows and eyes were filled with the warmth of family affection.
Han Liang ate quickly. He had almost eaten. He stopped his chopsticks and turned around to watch his little niece eat the large pieces of seafood. He chewed the crab shells with relish and finished them off with a speed that no one else could blink. Two big bowls of soup.
Han Liang was so excited that he asked with a smile: "Ning Ning, how is it? Is it delicious?"
Han Ning wiped his mouth, nodded and hummed: "It's delicious! Uncle, how could I forget such a delicious thing?"
Han Liang was relieved.
He had loved this niece the most since he was a child. They had been separated for so long, and now they suddenly reunited. It was obvious that they could not regain the closeness they had before, but the love for the little girl in his heart was still there.
Thinking of the past, I wanted to be nice to my niece.
Only then did he deliberately take the people out and walk around the city of Bei'an, looking for memories from those years.
Seeing that his niece was very satisfied with this meal, Han Liang's eyes suddenly revealed a smug smile.
The two of them ate the stew pot happily. Before all the ingredients in the pot were finished, the waiter came over again.
This time, a small cart was pushed directly, which was filled with various dishes.
Two plates of fish fillets were served first, followed by some vegetables for shabu-shabu shabu-shabu.
Han Liang saw it and hurriedly greeted him: "Ning Ning, hurry up, scoop up the remaining vegetables in the pot, and let them add soup directly."
When almost all the ingredients in the pot were taken out, Han Liang called the waiter to add soup to the pot again.
At this time, the waiter poured in half the bowl of sauce brought by the kitchen.
After the waiter finished adding the soup, he left.
Han Ning couldn't help but said: "Why do you add water directly?"
Han Liang said as usual: "You don't understand this! The sauce of their seafood stew pot has a strong aroma and a spicy and slightly numb taste. Adding bone broth will ruin the taste of the bottom of the pot. It's best to use clean water, and then With the original sauce, it tastes like a stew pot."
Add lotus root, lettuce, potatoes and other vegetarian vegetables to the pot, and finally add fresh fish fillets.
When the ingredients in the pot are cooked, take out a bowl. It tastes hot, spicy, delicious and fragrant.
The chef at Chollima's kitchen has no fault in his craftsmanship, but it still tastes the same as before.
The food was delicious, and both uncle and nephew were very happy.
Before leaving after finishing the meal, Han Liang took Han Ning to Dong Juntian's office.
They made an appointment to invite Dong Juntian to his home for dinner next time, and then left with satisfaction.
Dong Juntian couldn't help but be moved after hearing Han Liang praise the seafood stew pot.
This dish was previously removed from the shelves due to lack of interest.
Looking at it now, it seems a bit nostalgic.
If it is really relaunched, if we use the family card during the Chinese New Year, it might even be a hot seller.
With this thought, Dong Juntian immediately became unable to sit still.
If you want to do it, you have to hurry up. There is not much time left before the New Year.
Dong Juntian went directly to the kitchen to discuss the matter with Yao Shi.
He never thought that Yao Shi would be away.
Because of the sauce preparation for this seafood stew, only Yao Shi in the entire kitchen knows how to prepare it. No one except him can make this dish.
Dong Juntian excitedly went to the kitchen and saw everyone on Gu Yunwu's side resting lazily.
Only in the area that Zhao Meng was responsible for, everyone was busy doing the finishing work.
