The worker cleaned all the seafood and Zhang Jinyu brought it to the kitchen counter.
"Fu Chu, how do you want to clean it up? I'll do it!"
Zhang Jinyu usually follows Fu Yu and helps with the cooking, and is very good at these things.
The two interact frequently and their tacit understanding is getting better and better.
Fu Yu nodded and casually ordered: "You handle the crabs and remove the gills and brain debris."
Zhang Jinyu agreed and turned to pick up the crabs.
Fu Yu himself took the octopus. The internal organs had been cleaned, and he cut it into pieces according to Zhao Meng's instructions.
He moved quickly and dealt with the octopus. Seeing that Zhang Jinyu was not done yet, he continued to clean up the nine-section shrimp.
Remove the legs of the nine-segmented shrimp.
Cut the fresh chicken wings crosswise and change the knife to make it easier to stew for a while.
The vegetables have been washed and Fu Yu cuts them one by one.
Zhang Jinyu had already taken care of the crabs and was originally going to come over to help, but he saw Fu Yu cut the carrots, celery, onions, taro, and green and red peppers into small diamond-shaped pieces like a knife.
It’s magical to say the least!
Zhang Jinyu had been with Fu Yu for a long time and found that Fu Yu was particularly good at using a kitchen knife.
Whether it is changing the knife or cutting flowers and slicing, Fu Yu always uses a kitchen knife and basically does not use any other props.
But the kitchen knife, which looked the cumbersome and could only be used for shredding and slicing, seemed to be given life in Fu Yu's hands.
Even the delicate work of carving can be mastered very well.
People can't help but admire it when they see it.
Seeing that he could not intervene, Zhang Jinyu took a half step back and watched and learned the cooking operation without affecting Fu Yu.
Fu Yu cut the vegetables, put all the ingredients in a basin, added a small amount of cooking oil, chili powder and red dates and wolfberries to marinate.
Heat the butter in a pan, fry the vegetables and flatten the ingredients, then turn off the heat.
Arrange shrimp, octopus, catfish chunks, chicken wings and crabs in order.
Turn on medium-low heat and simmer.
At this time, Sun Qingning's beef sauce was also steamed.
Fu Yu added beef sauce to the sauce, added water and stirred evenly.
Even though it hasn't been stewed yet, the aroma is already overflowing.
Fu Yu took out a little, tried the taste, and suddenly his eyes lit up.
smell good!
Just use this secret sauce, not to mention cooking seafood, even Chinese cabbage, it will be fragrant and tooth-dropping!
Fu Yu poured out half of the prepared sauce, opened the lid of the pot, and spread it evenly on the surface of the seafood.
Simmer again.
Zhao Meng gave numerous instructions on the phone. When making seafood stew, timing is very important.
If seafood is overcooked, it will taste bad.
Fortunately, Fu Yu controlled the time very accurately. He opened the lid of the pot at the most appropriate time based on his feeling, sprinkled with chopped green onion, and drizzled with sesame oil.
This time I opened the lid of the pot again, and the rich and delicious aroma immediately wafted out.
"Hey, this stew pot smells delicious!"
Zhang Jinyu took a deep breath and felt that the aroma was quite special. It was fresh, spicy, and had an indescribable taste. Just by smelling it, he knew that this stewed pot must taste particularly delicious!
Fu Yu also thought it tasted good and called Zhang Jinyu to prepare the food.
At this time, Gu Yunwu came back from nowhere and entered the kitchen. When he saw Fu Yu busy in front of the kitchen counter, he took another look.
As a result, when I took a look, I noticed the rich aroma in the air.
Gu Yunwu's lazy expression paused, and he looked at the casserole placed on the serving table with some surprise.
This smell, and this casserole, is clearly a seafood stew?
Hasn’t the seafood stew restaurant been taken off the shelves?
How come this is still done?
And it looked like it was being sent to the front hall.
The chef will cook the dishes that are off the shelves, and that can only be the order of the boss and Yao Shi.
Is there another big shot coming to the restaurant to dine?
Gu Yunwu figured out the whole story in an instant, his expression suddenly changed, and he walked over quickly.
At this time, Fu Yu was asking the workers to prepare the seafood and vegetables for shabu-shabu.
The seafood stew pot in the store used to have a few fixed dishes, including black fish fillet, lotus root, lettuce, and potatoes.
A few simple dishes, but they all taste best when cooked in a seafood stew pot.
After Fu Yu finished explaining, when he turned around, he saw Gu Yunwu coming.
Not paying attention to him, Fu Yu turned around and ordered Zhang Jinyu: "Bring the cart over and put it outside the food delivery station!"
Zhang Jinyu agreed and quickly went over to push the cart.
The black fish had been neatly prepared when preparing the seafood. Fu Yu took it from the worker's hand and put it on the kitchen counter.
Gu Yunwu came closer, and instead of paying attention to Fu Yu's cold attitude, he took the initiative and said, "Xiao Fu, is this a seafood stew? I'll do it, and you can rest for a while."
Fu Yu has finished cooking the seafood stew pot, and now he is making the final dishes.
The troublesome places are all over, what's left of this last tremor?
Hearing Gu Yunwu speak, Fu Yu didn't even raise his head. He raised his knife and started to skillfully fillet the fish.
He just replied lightly: "Oh, no need, Chef Gu, you can continue to rest."
Regardless of whether it was due to conscience or a sudden intention to help, Fu Yu would not accept this favor anyway.
The work is done by myself, and the order is naturally from my side.
Others want to cut him off halfway?
dream!
The fish meat for shabu-shabu should not be sliced too thin or too thick.
If it is too thin, it will fall into pieces when hot. If it is too thick, it will not be able to absorb the flavor easily.
It is best to cut the fillets along the grain of the fish.
Fu Yu quickly cut up two plates of black fish meat.
Only the head, bones and tail of the whole fish remain.
After Sun Qingning finished steaming the beef sauce, he had nothing else to do, so he stayed in front of the kitchen table and watched Fu Yu cook.
At this time, seeing Fu Yu pick off the whole black fish cleanly, his face was stunned.
Ever since Fu Yu became a full-time employee, Sun Qingning had been following Zhao Meng, saying he was helping with the cooking, but in fact he had been doing the cooking job.
He was tired of taking orders every day, and he hadn't paid attention to Fu Yu's situation for a while.
Sun Qingning had always known that Fu Yu was particularly talented in cooking and was making rapid progress, making it difficult for him to catch up.
But from what I can see now, this is not a rapid progress. Is this the God of Cooking possessed?
Regardless of anything else, his superb knife skills alone make him look like a new chef who has just been working in the kitchen for more than a year.
Isn't this a skill that only a veteran chef with more than 20 years of cooking experience can master?
Look at this fish fillet, there is not even a trace of minced meat left.
So cool!
It’s really awesome!
The most amazing thing is that not only the fish fillets are very clean, but the fish bones are not broken at all.
There it was, completely intact, with all the fish and flesh removed.
Sun Qingning secretly smacked his tongue, forgetting even the game he was playing in the middle of.
The only thing left in his heart and eyes is his envy and admiration for Fu Yu.
