Fu Yu hung up the phone, and then Yao Shi sent over the sauce preparation method.
Fu Yu took a closer look and couldn't help but admire it.
Wonderful!
You know, sauce is the "secret weapon" for chefs to conquer the world and travel everywhere.
Especially today when competition is so fierce, the quality of the sauce determines the taste of the dish.
A good sauce can add color and flavor to dishes.
As for this secret sauce recipe created by Chollima, the few seasonings used may seem ordinary, but when combined together, just thinking about the taste will definitely be very delicious and unique.
I don’t know which old man from the Dong family created the recipe for this sauce. It’s amazing!
Speaking of which, Fu Yu has always been very curious.
Why did Yao Shi, who had a great family and a great business, stay in Qianlima and help Dong Juntian manage the kitchen work.
Now it seems that it may not be that Yao Shi doesn't want to leave, but that Dong Juntian is unwilling to let him go easily.
After all, Yao Shi has worked for Chollima for so many years, and he probably has a lot of Chollima's exclusive secret formulas in his hands.
Although Yao Shi's character is absolutely reliable and he will not easily appropriate other people's secret recipes, things can go wrong and people's hearts are fickle.
Thinking about it from his perspective, if he were Dong Juntian, he would probably not dare to take this risk easily.
But take a step back and think about it, if such a day comes, I will definitely not pass on the secret recipe to others.
After all, it is better to rely on yourself than rely on others.
Zhang Jinyu quickly found a suitable casserole and came back.
Fu Yu was very satisfied after the inspection. He turned to look at Zhang Jinyu and ordered: "Go and explain to them. Just clean the seafood and clean it up. There is no need to change the knife. I will do it myself."
Zhang Jinyu nodded, turned around and left.
Sun Qingning came over and asked with concern: "Fu Chu, how about I go find Gu Chu again?"
Fu Yu shook his head: "No, you can steam some beef sauce for me. I need it for cooking."
Sun Qingning agreed and hurried to fish for braised beef.
Chollima's special beef sauce is made from marinated beef.
There are no special ingredients, just use authentic chili noodles, mix with chopped green onion and coriander, pour a spoonful of marinated soup, and steam it directly in the pot.
The beef sauce made in this way is fragrant, spicy and rich in flavor.
Sometimes, when he is really tired of the food in the store, Zhao Meng will occasionally steam a bowl of beef sauce and mix it with the clear water ramen made by Bai An. It is hot and fragrant and eaten directly, which is very appetizing.
After sending the person away, Fu Yu's face darkened.
Gu Yunwu is so irresponsible.
Both lazy and greedy.
Fu Yu cursed secretly in his mind.
If Gu Yunwu were here just now, why would there be so much trouble!
But then I thought about it, if this incident really alarmed Gu Yunwu, Yao Shi would most likely be in trouble.
After all, it seemed that he was obviously more trusted by Yao Shi than Gu Yunwu.
Otherwise, Yao Shi would not have chosen to tell him the secret recipe of the sauce, and would have saved trouble by contacting Gu Yunwu directly.
Forget it, I wasn’t counting on him anyway!
Thinking about it this way, I felt a little relieved.
Fu Yu quickly prepared the sauce while no one was around.
In a bowl, add an appropriate amount of salt and sugar chicken powder, one spoon of dark soy sauce, two spoons of light soy sauce, one spoon of oyster sauce, half a spoon of black pepper sauce, one spoon of tomato sauce and half a spoon of soybean paste. Add appropriate amount of water and mix well.
When the beef sauce is steamed, just mix it in directly.
Fu Yu dipped a spoon into the sauce and tasted it. Even without the beef sauce, it already tasted very good.
The formula is really good!
Put the prepared sauce aside, and a waiter will bring the prepared seafood over.
Fu Yu took it, checked it, and started cooking.
At the same time, there is box 104 in the front hall.
Han Liang smiled and said to his niece Han Ning: "The atmosphere has dropped sharply in the past few days. It has almost entered the quick-freeze mode. You will definitely not adapt to it when you first come back."
Han Ning nodded and sat down for a long time, but she didn't take off her down jacket.
The winter here in Bei'an is dry and cold.
After just walking a short distance, I felt like my body was already freezing.
Even though the air conditioner was turned on in the box and the temperature was very comfortable, the soles of my feet were cold and my body felt bone-chilling.
"It's too cold here at home! Why didn't I feel it before?"
Han Ning grew up here in Bei'an. When he was in elementary school, his parents moved with him to other places due to job transfers.
After more than ten years, I came back with my parents to visit relatives.
Her uncle Han Liang specially invited her to dine at a very famous local time-honored restaurant. He said that when she was young, family gatherings were held here. At that time, Han Ning said that she particularly liked the food at this restaurant and it was delicious. .
Han Ning had no deep impression on these things.
The main reason is that her parents have been busy with work and socializing since she was a child, so she often goes to restaurants with them, and there are many places to eat, but she is not very impressed by them.
Just like the Maxima Hotel in front of her, if Han Liang hadn't suggested it, she wouldn't have thought of it at all.
Han Ning couldn't help complaining: "It's too cold here. I really don't want to go out. As long as I go out, the cold wind will blow me. Not to mention, it's really like freezing. I feel like I'll freeze if I stay there for a while longer. Iceman!"
Han Liang said with a smile: "Let me tell you, in this cold weather, the best way to keep warm, besides squinting at home, is to eat spicy seafood stew pot."
"The braised pot they make is really authentic! It's a pity that it's been taken off the shelves. I haven't eaten it in several years. I didn't think of it before. But when I saw you today, I suddenly felt a little craving for this bite."
"Back then, before your family moved out, I got greedy and asked your dad to come out and treat me to dinner. Whenever it's winter, I come here to eat seafood stew pot."
“I don’t know how their sauce is mixed, but it tastes so fresh! It’s cooked while eating, so fragrant and spicy. Oh my, that satisfying feeling. It’s so delicious, just thinking about it makes me drool!”
Hearing Han Liang's description, a picture suddenly flashed in front of Han Ning's eyes, and he suddenly remembered it.
"Uncle, is this seafood stew pot you are talking about, the kind that after you finish the stew pot, you can add water and sauce to make a soup base, and then continue to cook the vegetables and eat hot pot?"
Han Liang laughed when he heard it: "Yes, that's it!"
Han Ning was a little more interested this time: "I remember this dish was quite popular at the time. How come it was so good that it was removed from the shelves?"
Han Liang shook his head: "I don't know, it's probably a bit out of date. People's tastes change so quickly nowadays! But the chefs in their kitchen have not changed, so the taste can still be the same!"
"I know their boss and I know the situation of this store very well."
Han Ning nodded: "I can see it. If you want to eat the dishes that have been taken off the shelves, the kitchen will prepare them."
Han Liang was happy: "Look, Dong Juntian and I have been brothers for many years. Let me tell you..."
