Sun Qingning put down his phone and reached out to take the order.
Customers who come to the store to dine at this time usually have delayed their normal meals due to various things. When they come to the store, they just order two special dishes and dine purely for the sake of eating.
Sun Qingning thought it was just an ordinary meal order, so he took it and asked casually: "Big banquet noodles, small banquet noodles?"
The ordering clerk said hurriedly: "The seafood stew pot that the customer ordered has been taken off the shelves in our store for a long time. I couldn't explain it to him for a long time, so I just said I wanted to eat this."
When Sun Qingning heard this, his expression suddenly changed.
Seafood stewed pot is an old-fashioned dish from Chollima. It sold well in the past few years and was very popular. Later, as it slowly passed its most popular stage, this dish gradually disappeared from the order list.
It’s not that the taste is bad, the chef is cutting corners and adding ingredients. I don’t know why, but fewer and fewer people are ordering this dish.
It may be that various new types of catering are now on the market, and people's requirements for food appreciation are getting higher and higher.
Dishes like seafood braised pot with monotonous cooking methods and no special taste have been gradually abandoned by diners.
As time passed and after many considerations, this dish was removed from the menu.
Sun Qingning has been working in Chollima's kitchen for just over a year. He really doesn't know much about dishes like this that have been taken off the shelves a few years ago.
“It’s been taken off the shelves, why do you still order it?”
This situation should be explained clearly when customers order food.
The store will not accept orders for dishes that have been removed from the shelves, otherwise why would they be removed from the shelves?
The ordering clerk was also aggrieved and explained: "He contacted the boss directly. The boss said hello to Sister Gao and asked the kitchen to serve the food normally."
When Sun Qingning heard that it was the boss who said it, the tone of his complaint immediately changed: "...Huh? Oh, then, there is nothing we can do about it."
The boss has already spoken. If there is anything else to say, just do it and it will be done.
Sun Qingning turned around and called Fu Yu.
"Fu Chu, Fu Chu! Wake up!!"
Fu Yu didn't expect that he would sleep so hard.
I don't know if it was because of the sitting position, but he was a little bit sleepy just now. He vaguely heard someone calling him, but he couldn't wake up.
Now that Sun Qingning was so close and shouted, he suddenly escaped, and he suddenly felt relieved.
It was better not to sleep at all. When I woke up, I felt extremely uncomfortable.
"What's wrong?" Fu Yu moved his stiff neck and was still a little confused.
Sun Qingning handed the order form directly to Fu Yu: "A customer ordered seafood stew pot."
Fu Yu didn't know the customer's situation, but he was a little surprised when he heard that he ordered seafood stew pot.
This dish is no longer on the menu, right?
I had occasionally heard Zhao Meng mention it before, but I didn't pay much attention to it at the time.
It’s all taken off the shelves anyway, so there’s no need to learn.
Fu Yu's understanding of this dish is limited to the fact that it was popular for a while back then. It tastes delicious but has no special characteristics.
When the weather is cold, it is very comfortable to eat. When the weather is hot, it is an unpopular dish and no one pays attention to it.
If customers can enter the store and order this dish directly, it means they must have eaten it before.
He really didn't know how the dish in the store was cooked.
Fu Yu asked the ordering clerk: "This dish has been taken off the shelves, why are we still asking customers to order?"
Before the waiter could answer, Sun Qingning interjected: "I guess I know the boss who spoke."
Then there's no way.
At this point, we had to find a way to cook the dishes and serve them.
Fu Yu hurriedly ordered Sun Qingning to call the waiter who prepared the food, while he went to find Gu Yunwu.
The kitchen was not found.
Neither is the restaurant.
Fu Yu asked around, but no one knew where Gu Yunwu had gone!
no way.
Fu Yu had no choice but to call Zhao Meng and ask about how to make seafood stew pot.
Zhao Meng quickly picked up the phone. After hearing Fu Yu explain the situation, he suddenly felt confused: "This is not easy to handle!"
"It's not difficult to cook this dish. The main thing is that the ingredients are fresh and the seasonings are appropriate. But the most important thing is that the store's secret sauce is used to blend the soup."
"This sauce was prepared by Chef Yao before and used directly by the kitchen staff. Now that the dishes are all off the shelves, the sauce is definitely not available. We have to contact Chef Yao about this."
Zhao Meng made a quick decision: "You guys prepare the ingredients first. I'll contact Chef Yao here to see if he can rush back."
Yao Shi has really been busy lately, mainly because the New Year is approaching, various entertainment events are coming one after another, and the number of orders from the music restaurant has also increased sharply.
Many people can't get a reservation, so they have to rely on their connections to find a way.
There were too many people coming to the door at once, and all kinds of relationships had to be answered correctly, and no one could afford to offend.
If it hadn't been an emergency, Zhao Meng wouldn't have asked Yao Shi.
If the customer who ordered the meal now was Dong Juntian, if Yao Shi couldn't come to the store and didn't have the meal, Dong Juntian might have an excuse to have a fit.
Zhao Meng thought of this and quickly told Fu Yu the cooking method of seafood stew pot.
After Fu Yu recorded it, he hung up the phone and started to contact Yao Shi.
Fu Yu returned to the kitchen and asked the waiters to start preparing dishes.
Zhang Jinyu hurried to the kitchen counter and, as Fu Yu's assistant cook, began to arrange the kitchen utensils and seasonings very skillfully.
After delegating all the work, Fu Yu turned to Zhang Jinyu and told Zhang Jinyu: "Find a large casserole with a wide rim, and then go to the front hall to borrow a food truck."
Zhang Jinyu received the order and quickly went to prepare without any nonsense.
Everyone here is busy, but Gu Yunwu hasn't come back yet.
This guy is really good.
Others also seemed not surprised.
Fu Yu didn't bother to go find Gu Yunwu at this time. He should first check the preparation of the ingredients and follow orders at any time.
Zhao Meng quickly called back.
"Chef Yao has something to do and can't rush back, but he said he will send you the recipe for the sauce in a while. Don't let anyone see it when you make it, and don't leak the recipe."
Fu Yu quickly agreed: "Okay, I understand."
Zhao Meng warned again: "Make the sauce according to the proportion, and there will definitely be no problems. When cooking, if you are not sure, just ask Lao Gu to help take the order."
When it came to Gu Yunwu, Fu Yu simply didn't know what to say.
Instead of relying on Gu Yunwu for this matter today, it would be more reliable for him to try cooking it himself.
And if he asked about the sauce later, Gu Yunwu would have to get to the bottom of it.
Who doesn't know that Qianlima has many secret recipes passed down from ancestors that are hard to find.
Fu Yu was too lazy to talk about Gu Yunwu's nonsense behind his back.
Zhao Meng was already busy enough with Dai Lijia Bao'er's affairs, and Fu Yu didn't want him to worry about it either.
So he agreed and hung up the phone.
