Sai Crab is a traditional and famous dish. It is smooth and tender, rich in nutrients and tastes like crab meat. It is suitable for all ages.
In Bei'an, this dish is not a rare thing.
However, most ordinary people use eggs and salted egg yolk as the main ingredients to cook this dish.
Chollima's version is made with fresh shrimps, which tastes slightly better in terms of taste and texture.
So when I usually come here to dine, I often order this dish to make up for the large banquet noodles.
Wang Peng has held a high position in recent years and has seen many social occasions, including crab racing.
In my impression, in addition to Chollima, there is also a time-honored restaurant in the north of the city that makes delicious food.
Because the ingredients used are different, each has its own merits.
They are all delicious and delicious!
But they are all different from the one in front of me now.
It is said to be made from fresh fish, but the taste is no different from crab meat, and the color of the eggs is also very good, just like the crab roe just picked out of the crab shell. It is appetizing when you look at it, and the entrance is soft, smooth and fresh. Very fragrant.
Wang Peng took a bite and couldn't help but serve himself a small plate.
He thought to himself: Don't tell me, that young chef just now was really talented.
This dish alone is very good!
When he comes here next time, he will order it again. His old mother has bad teeth and cannot eat hard food, so she likes this kind of soft and chewy dishes.
The plate circled around the table and immediately received a lot of praise.
Lu Tianyi sincerely praised: "It has to be a thousand-mile horse! The chef's cooking skills are amazing!"
Someone next to him immediately echoed: "That's right, this dish was cooked by the young chef just now, right? It's not easy for such a young person to cook so well!"
The young man sitting near the door, who had not spoken much since he took his seat, suddenly interrupted and said: "It's really not simple. The chef just now was named Fu Yu. He was the champion of this year's Sanjiang Tourism Festival chef competition. At that time, he represented the Chollima Hotel. Competing.”
"Xiao Feng, who are you talking about?"
The middle-aged man sitting next to Wang Peng asked with interest.
Xiao Feng is a newcomer who just transferred from the Municipal Propaganda Department to the Finance Office last month. He is diligent and has a smooth personality. He always adheres to the principle of saying less and making less mistakes. No matter what the occasion, he is the background character.
The sudden voice today was because he suddenly remembered the identity of the young chef who looked very familiar just now. He was so excited that he couldn't help but speak.
He felt that the young chef who came to inquire before seemed familiar, as if he had seen him somewhere.
After thinking about it for a long time, I didn't think of it.
It wasn't until just now, when I was listening to other people discussing that the young chef's cooking skills were good and his food was good, that I suddenly thought of it as if I was enlightened.
This man is clearly the handsome chef who attracted much attention in the previous chef competition!
Before he transferred to another department, he had been busy preparing for this competition with other colleagues in the Propaganda Department.
He generally had some impressions of the contestants. The reason why he could not recognize Fu Yu at first glance was because this man seemed to have changed in both his demeanor and appearance.
When he was on the field, Fu Yu's performance was still very young and immature. He seemed to have a gentle personality, was easily shy, and was not very pushy. He was a very humble young man.
But now, perhaps due to a different occasion or something he has experienced, Fu Yu's whole aura has changed significantly.
I have become more confident and calm, and my speech and behavior are moderate. The tone and words used when speaking are also very pleasant to the ears and appear to be very level.
no the same!
The whole person became a little different.
Xiao Feng looked at the man who asked the question. He was Deputy Director Wang's assistant and was doing well in finance.
Xiao Feng quickly said again: "The young chef who came here just now is called Fu Yu, and he is the first place in this year's chef competition."
Everyone present was stunned when they heard this.
It turns out that the chef who looks very young actually has quite a background!
Wang Peng couldn't hide his surprise.
Daqing is a misunderstanding!
The young chefs who came here are not just workers in the kitchen, but real chefs in charge.
Thinking of this, the swell of anger in his heart instantly disappeared.
He just said that the boss of Chollima usually didn't look like a cold-blooded person. How could he handle such a situation poorly?
The depressed mood was relieved, and the smile on Wang Peng's face really melted into his eyes this time.
He turned his head and asked politely: "Mr. Lu, is it okay to eat this time?"
Lu Tianyi repeatedly praised: "Smooth, I have been thinking about this taste for so many years!"
Having lived abroad for many years, Lu Tianyi is often asked about the best food he has ever eaten, and his answers are all dishes from his hometown.
Even though we have tasted all the delicacies from the mountains and the sea, the taste of our hometown will never be forgotten.
Or rather, the taste in memory.
Taste becomes more flavorful when it is given emotions.
The taste of the past, carrying certain memories, was rooted deep in his heart and continued with time.
Full of happy memories of the past and beautiful yearnings for the future.
Just like the heart of a child, no matter how many years have passed and the vicissitudes of life have passed, it remains the same, this taste in memory.
And today, his longing for the taste of his hometown finally came true.
The table of dishes in front of him was the taste of his hometown that had fascinated him for so many years.
Every dish and every soup is an unforgettable taste in my memory.
...
News about the matter in Box 104 soon spread to everyone's ears.
Jiang Mo has decided to become Fu Yu's steadfast fan girl since Fu Yu stepped forward to save her.
Hearing that Fu Yu had encountered difficulties from customers, Jiang Mo suddenly felt relieved and worried about Fu Yu while busy processing the takeout order.
"I don't know what's going on now! If you ask me, that customer is simply sick! The people in the kitchen know best whether the dishes in our store have been improved or not. If you say it's an old-flavor cooking method, then it's an old-flavor. cooking method!”
"The most annoying thing is people like this looking for trouble! When you go into a restaurant and order food, you eat whatever is in the store!"
"It's the same as ordering seafood at a steamed bun shop or ordering stir-fried vegetables at a hot pot restaurant!"
No customers came to the front desk to check out. Jiang Mo kept chattering while registering the order form.
Everyone who is familiar with her in the store knows that she is Fu Yu's crush, and they have long been used to it.
However, Liu Yuqing was somewhat worried about Fu Yu when she was talked about like this.
After all, those few people were the big shots who entered Box 104.
But for some reason, when Liu Yuqing was in the kitchen and saw Fu Yu's calm and composed look, she felt an instinctive trust and solidity inexplicably. This feeling was wonderful, but she couldn't explain it.
