Wang Peng looked at Fu Yu coldly, with an unhappy expression.
As the deputy director of the Finance Office, he has many social activities on weekdays.
I have eaten in almost all the large and small restaurants in Bei'an, so I know more about the kitchen than others.
Unlike other industries, chefs always have better skills as they work longer and more experienced.
As the saying goes, the older you get, the more popular you become.
No matter how talented you are, no matter how hard you work, if you want to master the skillful and exquisite cooking skills, you have to at least reach the level of 37 or 8.
Like the young man in front of me, who looks to be in his early twenties at most, he must be a handyman in the kitchen. At most, he is accompanied by a master, and the chef also does odd jobs such as oiling twice.
Just as Wang Peng was about to speak, Lu Tianyi, who was sitting next to him, already said, "I'm sorry for causing you trouble. The Sai Crab dish on the table is actually quite delicious, but it's really not the same as what I remember. ."
Fu Yu turned to look at Lu Tianyi: "Can you please describe in detail what the dish you had before was like and what it tasted like? Our kitchen can also use it as a reference for cooking."
Fu Yu, who was nearby, also heard the words Zhao Meng said to the waiter.
He felt that the situation Zhao Meng mentioned was very likely.
After all, Zhao Meng has worked in Qianlima for more than 20 years. No one knows better than Zhao Meng what dishes in the store have been improved and whether they are the original old-fashioned dishes.
He said that this dish is the old-fashioned cooking method without any changes, so it means that there have been no changes!
Since the customer said that the crab cooked in the store was different from what he had eaten before, he could only have eaten it in another store and remembered the wrong place.
Fu Yu guided the customers to carefully recall and describe the dish they had tasted before.
Lu Tianyi thought for a while and said, "Actually, I don't remember it clearly. After all, it has been nearly twenty years since I tasted it."
"At that time, I just remember that it tasted very delicious. It was obviously not a dish made from crabs, but it was full of the delicious taste of crab meat. And the way the plate was presented, I was sure there was no broccoli, it was just a white background with yellow core and white ingredients. It tastes like crab meat, and the yellow ingredients taste like crab roe, so fresh..."
As Lu Tianyi described, Fu Yu stared at the video picture flashing above his head.
The whole picture is very blurry. It is a round porcelain plate with a white background and scallop-shaped concave and convex stripes. There is a tall circle of white ingredients piled in the middle, and the top is covered with a layer of yellow, something like crab roe.
It's exactly as he described.
After confirming the specific arrangement of the ingredients, Fu Yu quickly checked the classic old-flavor recipes.
The dish of racing crabs is also recorded in the recipe.
And the cooking methods are indeed different from those at Chollima.
Although the appearance of the plate is different from the image in the customer's memory, it seems to be closer to the customer's description than what Chollima did here.
Fu Yu quickly went over the cooking method of the crab dish in the classic old-flavor recipe.
Upon closer inspection, it is somewhat similar to the recipe here at Chollima, but the ingredients are slightly different, so the taste is quite different.
The seafood used in the crab racing at Chollima is prawns, while the classic old-flavor recipe uses small yellow croaker.
Not to mention, such a combination will definitely taste very delicious, and once it is done, it will be easier to melt together with the original ingredients, and the taste will be closer to the texture and taste of crab meat.
Fu Yu quickly went through it in his mind and felt that the cooking method in the recipe might be feasible.
Lu Tianyi described the crab racing in his memory in detail.
Fu Yu nodded: "Okay, please wait a moment. Our kitchen will cook for you right away."
Wang Peng saw the young chef come in and asked perfunctorily before leaving.
His expression suddenly changed: "No, you just asked a few questions and are leaving?"
Fu Yu actually didn't know what to do.
He had cooked crab racing in Chollima many times, but this was the first time he had seen this cooking method in a classic old recipe.
Not to mention whether it can be cooked exactly as it is, but whether the final product will satisfy customers, even he himself has no confidence.
Fu Yu looked at Wang Peng and didn't dare to say anything. He just explained: "Well, I have a general understanding. I will cook this dish in the kitchen as soon as I get back. Please wait a moment."
Wang Peng looked at Fu Yu, and the dissatisfaction in his heart suddenly reached its peak.
Do you still have a general understanding? !
I really think that no one here knows what their kitchen’s tactic of telling off customers is about?
Is Dong Juntian looking down on him as the deputy director?
When he came to have dinner with the director, Dong Juntian specifically called the chef named Gu to come over for a formality!
It's simply too much of a lie.
If there were no outsiders present, with Wang Peng's temper, he would have to make his words clear and make some harsh remarks.
But right now, he still has a mission, so he must entertain Lu Tianyi.
Lu Tianyi had lived abroad for a long time, so he certainly didn't understand the twists and turns in the hotel, and he probably didn't notice that he was being slighted.
Wang Peng held back his anger but couldn't let it go.
Although he didn't show it on his face, he was jealous of Dong Juntian, the boss of Chollima.
Fu Yu left the box and hurried back to the kitchen.
Zhao Meng asked with concern: "How is it? What do the customers say?"
Fu Yu repeated the original words.
After Zhao Meng heard this, he felt a little at a loss as to what to do!
He has been cooking this crab race for more than 20 years, and no one has ever said that this dish is not authentic!
The customer's description is also confusing. What white ingredients taste like crab meat, and yellow ingredients taste like crab roe?
Since you want to eat crabs, why not order crab racing? Fresh hairy crabs, isn’t it delicious?
Make bricks without straw.
How do you make this dish if you don’t even know what ingredients are used?
Complex emotions appeared in his heart. This was the most panic-inducing feeling: no bottom!
There is no bottom!
He had no idea how to proceed with cooking!
If even the racing crabs they cook here are not authentic, then he really doesn’t know where to make real racing crabs!
what to do?
If not, why not just use real crabs?
Customers who can enter Box 104 are not short of money. If they go back and say hello to Gao Wenjing directly, they can get their money back from the meal fee.
If it doesn't work, for the sake of safety, at worst, he will have to pay for it out of his own pocket, and two crabs don't cost much.
Zhao Meng made up his mind and turned around and ordered the workers to fish out two hairy crabs.
Zhao Meng looked at Fu Yu and said, "I'll make this dish. Since he wants to eat the delicious taste of crab meat, let's just give him the crab race made with real crab meat. If you can find fault with it, then I'll do it." no way."
