Fu Yu got the order and followed the anxious waiter to the front hall.
After leaving the kitchen, the waiter breathed a long sigh of relief and said anxiously: "Fu Chef, can we hurry up? Sister Gao is still waiting over there."
Fu Yu himself was a newcomer, so he could understand the other party's mood and nodded: "Okay, let's go."
The waiter couldn't help but look at Fu Yu gratefully.
The chef is really nice!
He's handsome and easy to talk to!
【Ding! Gain +5 favorability from the NPC waiter】
Hearing the electronic notification sound that suddenly sounded in his ears, Fu Yu raised his eyebrows slightly and hurried to box 104 without stopping.
...
104 private rooms.
Lu Tianyi tasted each dish, and the smile on his face became deeper.
He said with some emotion: "This is the taste! I have been thinking about it for more than 20 years, and I finally tasted it!"
Wang Peng smiled and agreed: "If you want to eat it in the future, we can come over anytime. Today, with your help, we can also taste something new."
As he spoke, Wang Peng stretched out his chopsticks and pointed at the butterfly prawns and sea cucumber dish in front of him: "I have come to this shop often before, but this is the first time I have eaten this dish! Look at the butterflies made of carved prawns, it's so delicious It’s so lifelike!”
Someone next to me cooperated and said, "It's just that this dish doesn't seem to be in their recipe book at all, right? Have you never seen it when ordering before?"
Lu Tianyi said with a smile: "When I ordered the meal just now, the waiter said that the store stopped making this dish a few years ago, but because the boss specially said hello, the kitchen made an exception for me. Speaking of which Ah, I have to thank Deputy Director Wang for your hospitality so that I can taste the taste in my memory."
Everyone likes to hear good things.
Wang Peng smiled heartily and said politely: "Where, you are the protagonist of today's reception banquet, as long as you are satisfied."
After saying that, Wang Peng thought of something, turned to the door of the box and shouted: "Waiter!"
While waiting for the waiter to come in, Wang Peng said: "I just said that I asked them to help ask the chef if the crab race can be made into an old-fashioned style, but no one came to answer for a long time. No, I have to urge it again! "
When Lu Tianyi heard this, he hurriedly said: "Forget it, actually this way of cooking is quite delicious now. I guess their family has changed their chef."
Wang Peng waved his hand: "It's okay. I know their boss. As long as you have eaten it before, you can definitely make it. Their chefs are still the same people as before. The old ones have not left, but there are a lot of new ones."
After hearing what Wang Peng said, Lu Tianyi stopped stopping him.
To be honest, he really couldn't remember the crab race very clearly.
Mainly because when I came to Chollima to dine, this dish was not considered a hard dish.
When I usually order food, I always focus on several classic and old-flavor seafood dishes in the store. Dishes like crab racing can only be regarded as side dishes.
Occasionally think of it, order it once to try it, and then forget about it.
For this dish, Lu Tianyi's memory is mainly about the presentation style and taste.
But the impression was not very deep.
But one thing is that there was absolutely no circle of green broccoli on the plate back then.
After all, vegetables like broccoli were not very common at that time. At most, a simple decoration on the plate would already make the whole dish look high-end.
How can it be filled up in such a solid circle?
The waiter who had been waiting at the door of the box felt his temples jump when he heard the greeting.
She subconsciously glanced at the stairs. The waiter who was sent to the kitchen had not returned yet.
When a customer calls someone now, most likely they will still ask about what happened just now.
The waiter had no choice but to bite the bullet and enter the box.
"Hello! Do you need anything?"
Wang Peng asked: "Hasn't your kitchen received any reply yet? Can this dish be cooked?"
The waiter had no choice but to explain: "The people from the kitchen haven't come back yet, please wait a moment. The chefs in our store are very skilled, and they are guaranteed to cook all the dishes in the store."
This is the difference between old employees and new employees.
When old employees encounter trouble, no matter how panic they feel, they don't show it on their faces.
Whenever you speak, you must first remove all responsibilities in the store.
Wang Peng frowned: "Wait a moment, how long do you want to wait? You go over and help urge us, we will finish the food in a while!"
The waiter had no choice but to agree: "Okay sir, I'll go over and hurry you up right now."
After saying that, Ma Liuer exited the box and still stood at the door, abiding by his responsibilities.
There are clear regulations in the store that you will be fined if you leave your post without any reason!
The person assigned by the leader to run the errands was the food waiter. She didn't get the order, because she wouldn't leave the door of the box even under any circumstances.
However, the logic is so reasonable, I still feel a little uneasy after all.
If a customer goes out and sees her at this time, it will be difficult...
Therefore, when Fu Yu came over with the waiter, the waiter immediately stepped forward as excitedly as if he had seen his own father.
"Fu Chu! You are here!"
Fu Yu nodded and was led into the box by the waiter.
As soon as he entered the door, Fu Yu quickly looked around and found that the faces present were all new, and no one looked familiar.
But now that he has experienced more, his eyesight has also improved a bit, and he can tell at a glance that the two people sitting in the main seat look quite elegant.
The one sitting in the middle is thin, well-dressed, and has an extraordinary bearing.
The person accompanying him wears glasses and is dressed in a simple business style. The clothes are not too expensive, but his temperament is there, and he looks like a leader at a glance.
It is estimated that one of the city leaders entertained friends and booked the table.
I remembered that the waiter specifically mentioned that the boss had told us that we must serve the guests at this table well.
So Fu Yu quickly looked away and introduced himself politely and humbly: "Sorry to bother you, I am the chef in the store, and my surname is Fu. I heard that the crabs cooked by the kitchen are the same as those I have eaten before. It’s slightly different, so I came here specifically to find out what the difference is so that our kitchen can cook another one for you.”
Everyone present was stunned when they saw the chef entering the door.
I didn't expect the chef at Chollima to be so young, he looked to be in his early twenties at most.
And he's very handsome.
Others were simply surprised by the young chef's appearance and didn't think much about it.
Wang Peng's face suddenly darkened.
What's going on with Chollima's boss?
Just now, I was pretending to be polite in front of everyone.
He said that everyone at their table must be entertained, they are all his friends.
As a result, I just made a small request and this young chef was sent to go through the motions!
Who doesn’t know that the chefs in charge of Qianlima, one is named Zhao and the other is Gu, and they are all in their early forties.
Among the young people in the kitchen, apart from being the cutters, they are also doing odd jobs.
It's better now, I've got a small worker here, who are you trying to fool!
