The dishes on the order are cooked one after another and are carried to the front room by the waiter.
Zhao Meng takes over all the spicy stir-fried and soy dishes.
Fu Yu picked up the remaining cold salad and cooked the steamed dishes.
Zhang Jinyu has been with Fu Yu for a long time, and the two of them have become more and more tacit understanding.
When it comes to controlling oil and water, Zhang Jinyu has quick eyes and quick hands, and can always step forward to help cook without Fu Yu's instructions.
With his helpful assistant following him, Fu Yu cooks very quickly.
A large banquet was completed in less than an hour and a half.
There are also several other orders of dishes interspersed in the middle, and the three stoves are fired at the same time, so nothing is delayed.
At this time, it was already dinner time, and there were many customers coming into the restaurant to dine, and orders were sent to the kitchen one after another.
"Chef Zhao! Order a takeaway order!"
Fu Yu was busy shaking the spoon. When he heard the sound, he quickly turned to look at the food delivery port.
Liu Yuqing handed the order form to Zhao Meng with a smile, and carefully asked the customer's remarks.
Zhao Meng took the order, and Liu Yuqing took the time to look at Fu Yu.
"Fu Chu, are you busy?"
Fu Yu grinned: "Is business good today?"
His plate of food hasn't even been cooked yet, but Liu Yuqing has already come over and delivered takeout orders twice.
Liu Yuqing looked at Fu Yu with a smile: "Basically they are all from Hong An's side."
As he spoke, he gossiped in a low voice: "I heard that 104's customers have a lot of background, right?"
Fu Yu held the spatula in his right hand and quickly put the dishes in the pot onto the prepared plates. While arranging the dishes, he said, "Have you heard about it too?"
Liu Yuqing said: "I saw it. Sister Gao personally went to the side door to welcome him in. She didn't go to the front hall at all. The man surrounded seemed to be quite elegant, but I haven't seen him before, so I don't know what he does."
In fact, Fu Yu didn't know any big shots. He was usually busy at work and rarely even watched TV.
But to be able to enter Box 104, one must be rich or expensive.
While the two were chatting, a waiter trotted over to the back kitchen to report the news.
"Chef Zhao! Customer 104 said that the crabs cooked in the kitchen are not the ones he had before. Let's make another one."
Zhao Meng was busy shaking the spoon when he heard this and frowned and asked, "Why isn't it the same as before?"
The crabs sold at Chollima Restaurant are cooked using ordinary cooking methods with fresh shrimps specially added.
It tastes fresh and fragrant when made, and is very popular.
This dish has never been off the shelves. It has always been on the menu. The cooking method has never changed for so many years.
Why are the dishes made as they are not the same as before?
The waiter hurriedly said: "The customer said that the food tastes wrong, so it means that our store has changed chefs. Sister Gao went over to explain in person and told him that the chefs had not changed. However, the customers did not believe it and said that not only the cooking taste was wrong, but also the chefs in our store were wrong. And the presentation is also different.”
Zhao Meng was stunned: "The layout of the dishes is different?"
The waiter nodded: "Sister Gao asked specifically. The customer said that in the past, the food was white with yellow ingredients on top, but now the food in our store is white with yellow ingredients on top, and shrimp meat is added, especially There is also a ring of broccoli around it, which looks nondescript.”
Why is this so nondescript?
Zhao Meng felt chest tightness for a while.
Yao Shi personally taught him how to put the crabs on the plate. It has been more than ten years and he has never changed the pattern.
Zhao Meng frowned: "He ate it somewhere else, did he remember the wrong place?"
It's not like this has never happened before.
The customer had obviously eaten the dishes at other places, but it turns out that they were eaten at Chollima.
After ordering the meal, I waited for it to be cooked by the kitchen. It was said to be different from what I had last time.
Finally coordinated for half a day.
Some customers thought back on the spot and apologized.
Some customers can't even remember that they have eaten here, which makes the scene very unpleasant.
Often at this time, the chef can only find a way to understand what kind of dish it is, and then cook it according to the gourd painting.
If this was an ordinary customer, with Gao Wenjing's ability, he would definitely not let this matter get to the kitchen at all.
Now that someone has been sent to report the matter, it means that it cannot be solved and cannot be offended. Let the kitchen help find a way to solve the problem.
Zhao Meng had no choice but to say, "Okay, I'll come with you to see what kind of crab the customers want to eat."
Saying this, Zhao Meng actually felt disgusted with this matter.
Which store to go to and which dish to eat.
The most annoying thing about the kitchen is customers ordering food without permission.
It would be okay if it could really be done.
In the end, after two attempts, the customer is still not satisfied. He is the worst!
The waiter was very anxious, mainly because of the urging from Manager Gao.
When I came here before, Qian Dingzhu and Wan told the kitchen to hurry up. This group of customers was personally greeted by the boss, so they must be well served.
When the waiter saw Zhao Meng's promise and didn't move at all, he had to urge him in a different way: "Chef Zhao, let's go over now? Sister Gao is still waiting in the front hall."
Zhao Meng remained motionless, and the movement of the spoon in his hand did not stop at all: "Wait a moment, I will finish frying this dish."
The waiter was so anxious that he was running around.
She is a newcomer who has just become a regular employee. She has only been working for less than half a month. She lacks experience and does not have the calmness and calmness of an experienced employee.
Now that I was suddenly assigned a task by the front office manager, I immediately treated it as a big deal. I was afraid that if I was not careful, the manager would have a bad impression of me.
Within half a minute, the waiter couldn't help but urge again: "Chef Zhao, we'd better hurry up, right? Sister Gao said that the boss specially told us that we must treat the customers well..."
Zhao Meng's face suddenly darkened.
He had a somewhat irritable temper originally, but now the kitchen is the busiest time.
Just because the customer misremembered the place where he was dining, the dishes were inconsistent, and in the end he had to go through the process himself.
Isn't this just a disease?
It's interesting enough to agree to go over and show your face.
What are you urging me to do?
Zhao Meng was dissatisfied in his heart, but he didn't say it was really difficult for the waiter.
On the one hand, we are all colleagues, and we often interact with each other. We don’t see each other when we look up, so there is no need to make the relationship tense.
On the other hand, although Zhao Meng has a bad personality and is a bit impatient, he will not easily anger others.
Otherwise, just because of his fiery temper, he wouldn't be so popular in the store.
The dish Zhao Meng had on hand had just been put into the pot. After stir-frying, it had to be baked, and it wasn't even finished to a ten-eighth point.
He turned to look at Fu Yu next to him who had just finished setting the dishes and had not yet started cooking the next dish. He hesitated for a moment and then said: "Xiao Fu, please go to the front hall and ask the customer for their specific requirements. Yes. Don’t conflict with customers about anything, agree to whatever you can, and figure out a solution when you come back.”
