Looking at Jin Nuanxin standing in front of him, Fu Yu's eyes were opened.
Talking ill about people behind their backs, and accidentally bumping into the person involved, yet they can still put on such a calm attitude.
Normally in this case, you have to go back and explain more, right?
It's not that Fu Yu needs an apology, it's just that Fu Yu saw a hint of disdain in Jin Nuanxin's eyes...
It seems that he doesn't look down on Fu Yu and the medicinal meals he cooks at all.
Fu Yu feels like this now.
Fu Yu couldn't help but shook his head, turned around and followed Yao Shi to leave.
At this time, Jin Yang also hurried to the door, somewhat embarrassed.
But after all, he was good at handling things on the spot, and he quickly took the initiative to greet Fu Yu: "Fu Chu! Are you here to see us on purpose?"
Fu Yu shook his head: "No, I'm about to go to the kitchen."
Jin Yang feigned anger and glared at Jin Nuanxin, and explained: "She lost her cat at home, and she got upset when she mentioned it, and used it as an excuse to lose her temper. Fu Chu, please don't let her go." In my heart!”
When Jin Nuanxin mentioned the lost cat, the expression on her face became more and more ugly. She snorted coldly and said nothing.
Fu Yu shook his head, turned around and left without saying anything.
It’s understandable that you are in a bad mood, take your anger out on others, and feel short-tempered yourself.
But what you said is a bit out of touch.
No one is forcing you to come over and customize medicinal meals.
Is it interesting that I came here because of the reputation, spent money on medical treatment, and showed such an air of not caring about it and looking down on it?
Anyway, this medicinal diet order is a one-time deal.
If a customer like this can refuse to cooperate in the future, it is better not to cooperate with him again.
Such people!
It's simply ignorant.
...
There are some commonly used medicinal materials in the kitchen.
Fu Yu checked and found that there was some Rehmannia glutinosa but not Magnolia officinalis. There was Angelica sinensis, but the quantity was almost the same.
Pearl powder is readily available.
So he asked Zhang Zhen to explain to the buyer the types and quantities of medicinal materials that needed to be purchased.
After all the preparations were arranged, and after the waiter put the dishes on the kitchen table, Fu Yu didn't waste any more time and started cooking on the stove.
Steamed duck with raw rehmannia glutinosa is not difficult to cook. The key is to control the weight of the whole duck and the proportion of medicinal herbs.
and control of heat and time.
Fu Yu chose the fat and tender duck unique to the music restaurant.
The meat of bare duck is firm and tastes good, especially suitable for stewing and steaming.
Fu Yu is still very good at cooking medicinal meals after having gone through tens of thousands of repeated cooking exercises in teaching practice classes.
Just thinking about cooking steamed duck with raw rehmannia glutinous rice, you can cook it with both hands.
Which step to take and what to do has long been engraved in the bones and blood.
Whenever this happens, Fu Yu can't help but sigh. It turns out that the system abused me thousands of times in the teaching practice class, but it was actually for my own good.
The workers have already removed the naked duck's piles and down, and cut it open to remove its internal organs.
Fu Yu placed the cleaned whole duck on the chopping board.
When the dish of steamed duck with raw rehmannia glutinous rice was originally cooked, the whole duck was smeared with soy sauce and fried in oil.
After frying, apply the seasoning on the inside and outside of the duck's belly, and then stuff the duck's belly with raw rehmannia slices.
Then put it in a cage and steam it over high heat, divide it into pieces, pour the sauce over it, and serve it on the table.
But in response to Jin Nuanxin's situation, Fu Yu temporarily adjusted the cooking method.
He deboned the whole duck and marinated it with salt, pepper, and rice wine.
While waiting for the pickling process, peel and slice the raw rehmannia glutinosa and yam into gauze bags and place them on the bottom of the bowl.
Then turn around and start making the pearl powder and egg white mask.
Fu Yu has made this set of facial masks many times, not only for Wang Nuan and Liu Yici, but also specially made an extra portion when making it and gave it to the poor female student Zhang Xueyao.
Several customers reported good results after using it, which also made Fu Yu more confident.
Fu Yu cracked the egg open and took out the egg white.
Put an appropriate amount of pearl powder into a bowl, add egg white, then add a little cucumber juice, and stir evenly.
This is also the knowledge that is systematically taught in the teaching practice classroom.
Because real pearl powder has a faint fishy smell, and egg white has a strong protein smell, some customers may not be used to this smell.
Adding a little cucumber juice will not only remove the taste, but also have better effects.
In fact, you can also use lemon juice, but some people's skin is more sensitive, so Fu Yu always uses cucumber juice, which is relatively mild in texture.
After mixing it, Fu Yu put the pearl egg white mask into a special porcelain bottle customized in the store and tightened the lid.
The porcelain bottle was customized in advance by the music restaurant. It looks like a very high-end dark green porcelain bottle. It is very small and has just enough capacity to be used once.
Egg whites are not easy to store, so Fu Yu deliberately limited the use date to once a week when customizing.
In order to cooperate with sales, after handing the mask directly to the customer in a hurry for the first time, Yao Shi asked a friend to introduce a brand of compressed facial mask that is hygienic and reliable.
However, the outer packaging has been uniformly replaced with a box with the logo of the music restaurant.
The level immediately went up.
Fu Yu was very emotional just for this set of customized packaging.
Look at Chef Yao's business acumen, he really deserves to make a lot of money.
The buyer came back just at this time.
With all the medicinal ingredients available, Fu Yu hurriedly started cooking magnolia braised pig trotters.
Magnolia officinalis is a good thing. It can activate qi, activate blood circulation and remove blood stasis, and help repair scars.
When Fu Yu was cooking this dish in the teaching practice class, he specifically thought that he would go home and cook it for his parents during the annual vacation.
As people get older, they are prone to gastrointestinal dampness. This medicinal diet is just right for the symptoms.
After a flash of thought, Fu Yu reached out and picked up the cleaned pig's trotters, concentrating quickly.
Put the pig's trotters into a casserole, wash the medicinal materials, put them into a gauze bag, add water to boil together with the pig's trotters.
Bring to a boil over high heat and simmer over low heat until the ingredients are cooked.
Among the rich aroma of vegetables in the kitchen, an indescribable smell of Chinese medicine soon spread out.
It's a bit bitter and has an indescribable strange taste.
No need to ask, everyone in the kitchen knew that Fu Yu was cooking medicinal food again.
While the pig's trotters were being cooked in the pot, Fu Yu turned around and looked at the pickled duck.
The time is just right.
Put the boneless whole duck directly into a large bowl, press the wrapped medicinal ingredients, and put them into the pot together for steaming.
Fu Yu's movements were very skillful and smooth during operation, and his expression was focused.
So he didn't notice it. Zhang Zhen was so shocked that he opened his mouth wide when he accidentally saw him deboning a whole duck. He couldn't close it until the duck was put into the pot.
Zhang Zhen looked at the deboned whole duck placed in the big bowl.
This technique, this level of detail, and this speed.
It is really......
It makes people doubt life.
