Fu Yu smiled awkwardly before reacting.
The reason why he wanted to be polite was because he felt that he was an outsider. He came here to learn cooking, and he only did small things within his ability.
As for the chef, both Wang Yulong and Liu Zhangpeng were more qualified than him.
Even if they need to rest, they should come first.
It's really not appropriate to take the lead yourself.
But at this moment, Wang Yulong looked at himself as if...looking at one of his own people.
This is how it is in the kitchen, everyone works together, and whoever is free takes a break, rotating with each other.
Fu Yu felt warm in his heart, nodded to Wang Yulong and said, "Okay, I'll take a bite first and replace you immediately."
After saying that, he looked at Liu Zhangpeng specifically: "Thank you, Chef Liu."
Liu Zhangpeng nodded quickly: "Hey! What Chef Fu said is too polite! No hard work, no hard work!"
Fu Yu smiled, washed his hands, and went over to serve himself rice.
The kitchen is really busy today, so I usually just eat the dishes served in the store that day.
Now that the conditions didn't allow it, Fu Yu simply filled a bowl of hot rice and prepared to grab a piece of beef that had been braised in advance to add to his meal.
I haven’t had any water from 2pm to now, and I’m really hungry!
Fu Yu was just about to take the colander and prepare to pick a piece of beef, when a worker happened to come next to him and wanted to pick out the beef too.
Fu Yu moved a step to the side to make room for the other party.
As a result, the worker fished twice in the jar, picked out a piece of braised beef that was fat and lean, and put it directly into Fu Yu's bowl.
Fu Yu was a little surprised, nodded to him and said, "Thank you."
The waiter nodded quickly: "Chef Fu, you're welcome! If you need anything, just give me an order. Your cooking skills are really amazing, especially your stuffed tofu is so good! You can even stuff the tender tofu into pieces. Putting so much meat filling will not damage the tofu... and the control of the frying temperature is really amazing! I hope to learn from Chef Fu in the future!"
Fu Yu was stunned, should he learn from himself...
Hey, I always feel a little... cool.
Um!
Thinking of this, Fu Yu suddenly became energetic.
Afterwards, I thought about it. I was eager to enter the teaching practice class yesterday just to let the chefs kneel down and sing "Conquer" today!
...
At this moment, in the grilling area of the music restaurant.
The two workers around Master Chen looked at him in amazement.
Today, the store suddenly received a special takeout order. A company was engaged in team building and ordered the store's special barbecue. The demand was very high.
The kitchen was short of manpower and the existing ingredients were insufficient. In a panic, Master Chen quickly asked his boss Yao Shi for help.
She also hoped to call Fu Yu over to help her bake together.
Because the customer ordered grilled eel with a modified version of the classic.
As a result, Fu Yu's phone number didn't get through, but the boss immediately arranged for a buyer to temporarily purchase goods and helped contact the channel.
As for the baking side, although it was very tiring and busy, the good thing is... I finally completed all the orders!
At this time, Master Chen was even more impressed. Fu Yu's baking skills were really amazing. Not only was the baking technique skillful, he was also very fast.
It's obviously the same operation, but Fu Yu can bake it faster in terms of time.
In comparison, I was far behind in controlling the heat.
The workers around looked at Master Chen's skillful baking skills with admiring expressions on their faces.
He has to be a master!
It’s just different!
For such a large order, someone else wouldn't be able to bake it until tomorrow morning?
so amazing!
Zhang Zhen, who took a break from his busy schedule to come over to check on the situation, also praised him repeatedly.
"Awesome! It has to be our Master Chen, who is the master of grilling! Master Chen is very good at the barbecue in our store. No wonder these big companies are doing team building and they all come to our store to order food. !”
Listening to Zhang Zhen's praise, Master Chen blushed and couldn't help but sigh in his heart.
Sigh...it's still not as good as someone else's job as a cook. I don't recognize my age. In comparison, I'm not even half as good as someone else's.
Master Chen shook his head and said honestly: "If I hadn't been taught the dipping sauce preparation and baking skills in advance, my reputation in this life would have been lost today!"
The store has also taken large orders in the past, but at most it was enough for a dozen people at the same time. It has never been like today where it can easily serve hundreds of people!
I don’t know if times have changed, but even ordering food has become so complicated.
The new worker on the side didn't know much about the city. He was curious and asked directly: "No wonder, I said this dipping sauce smells very fragrant. Chef Chen, is this dipping sauce newly prepared?"
Master Chen nodded, with a hint of unspeakable complexity in his tone: "This is what Chef Fu helped make last time."
The new worker has not met Fu Yu yet, so he doesn't know who this master is, but he remembers the title in his heart and knows that this person is definitely not simple.
If you can get Master Chen to praise you, you will be considered to be at the level of a master.
Master Chen pulled out a paper towel to wipe his sweat, and said quietly: "If he were to do the baking today, the time would be saved at least in half, and the most important thing is, the baked taste would be sure to be appreciated by customers! "
As soon as these words came out, the whole hall was shocked!
How can it be?
No matter how good the takeout barbecue is, the texture and taste of the food will be affected to some extent due to the delay in delivery.
Especially with such a large order today.
Wanting to make customers 100% satisfied is too exaggerated!
The new worker became more and more curious and couldn't help but ask: "Cook Chen...who is this Chef Fu? Why have I never seen him in the kitchen before?"
Master Chen shook his head and said nothing.
Zhang Zhen saw the disappointed expression on Master Chen's face and couldn't help but empathize with him as he stepped forward and patted the old man on the shoulder: "Well, you just get used to it. The waves behind the Yangtze River push the waves ahead, and a new generation replaces the old! These are all natural laws. There’s nothing you can do about it.”
It's okay if he doesn't comfort him, but when he comforts him, Master Chen almost bursts into tears!
Is this the wave behind pushing the wave ahead?
This damn thing was photographed directly on the beach!
Thinking of this, Master Chen couldn't help but smile bitterly.
With the current posture, it is impossible not to be caught up.
...
"Ah sneeze!"
Fu Yu ate briefly and was about to put the used tableware in the sink. A worker nearby saw it and hurried over to take it.
"Fu Chu, I'll come, you go and do your work!"
Just as Fu Yu was about to be polite, his nose suddenly felt a little itchy. By the time he sneezed, the waiter had already taken away the tableware.
Looking at the worker's leaving figure, Fu Yu raised his eyebrows slightly.
Why do you feel that the attitude of the people in the kitchen towards him is suddenly a little different?
very strange!
