The cooking continues.
After greeting Liu Yunong, Fu Yu did not put down the work at hand.
After the stuffing is completed, it still needs to be fried in oil.
The Yong Tau Foo uses the frying method, and Fu Yu is very skilled in this operation.
One after another, he put all the tofu cubes into the pot and fried them.
When frying, Fu Yu's technique is very special.
He can always turn it over at the most appropriate time, and when doing this operation, it will not damage or change the original appearance of the tofu block at all.
The tofu cubes are fried until golden brown on both sides.
Fu Yu's operation was very smooth and neat.
Wang Yulong, who was watching on the sidelines, was dumbfounded.
What a precise frying operation.
To be able to control the heat so accurately.
This not only shows Fu Yu's seriousness and carefulness in cooking, but also reflects Fu Yu's familiarity and ability to control the cooking skills of frying.
It is simply impossible to achieve this level without long-term learning experience and operating experience!
Could it be that Fu Yu had practiced cooking skills before working at Qianlima?
After all, most of the students trained in chef schools are more theoretical than practical.
I have some hands-on ability, but not much.
When you actually work in the kitchen of a hotel, you still need to start from a small job and learn step by step.
Wang Yulong could not help but fall into doubts.
Liu Yunong also watched carefully from the side.
To be honest, Fu Yu gave her more and more surprises and more and more hope.
At this moment, Liu Yunong began to think carefully in her heart.
Maybe I can really hone this young man who is very talented in cooking in the future!
There are no opportunities to create opportunities, and there are no conditions to create conditions.
Provide him with more hands-on opportunities.
Fu Yu's last two dishes of Yong Tofu were completed and were taken away by the waiter.
Wang Yulong assigned him to share a few dishes from Liu Zhangpeng for cooking.
What he was given were dishes that were not difficult and easy to use.
With Wang Yulong guiding him from the side, Liu Yunong had nothing to intervene in.
Everything in the kitchen is as usual and in order.
Liu Yunong happened to have something to explain, so he said hello to Wang Yulong and turned to the front hall.
At this time, Zhang Conglin had just walked down from the second floor.
Zhang Conglin now serves as the front office manager of the store. He has been an intern at the main store for two years and has quite a lot of work experience. When he got the news that the boss was coming, he hurriedly finished the things at hand and hurried over. Floor, prepare to go to the kitchen to find someone.
The boss is here, okay!
With the boss here, there are enough people in the kitchen.
He had already heard about Chef Wang's injury, and was worried that there would be so many customers coming today that the kitchen would not be able to cope with it.
it's good now.
Zhang Conglin suddenly breathed a sigh of relief, and his tense nerves relaxed a little. As soon as he came downstairs, he saw Liu Yunong coming from the back kitchen.
Zhang Conglin was stunned. He didn't change his clothes?
Why?
The thought was just a passing thought.
Looking at Liu Yunong standing in the front hall, the worry in Zhang Conglin's heart immediately wavered away.
With the boss here, why should I worry?
Thinking of this, Zhang Conglin hurriedly took two steps to meet Liu Yunong and took the initiative to say hello: "Boss."
The service staff in the front office looked very positive.
When the boss is in the store, everyone wants to grow two more hands and find ways to show their hard work and hard work.
Especially Liu Yunong himself is very capable.
People like her are easily respected everywhere.
This branch in Bei'an has not been in business for a long time. Except for the staff brought over from the main store, the rest are directly recruited locally.
But Liu Yunong used her strength to conquer the new and old staff in the store, creating the impression that "when the boss comes to the store, everything is worry-free."
Zhang Conglin had great trust in his young boss. However, seeing Liu Yunong talking about the operation of the store for a long time, and not showing any intention of changing clothes and going to the kitchen to cook, he couldn't help but ask: "Boss, what's going on in the store today?" There are a lot of orders, why don’t you change your clothes and go to the kitchen?”
Liu Yunong smiled slightly: "Oh, Xiao Fu is here. I happen to have something to do in a while. I have to leave early today, so I won't change clothes."
As soon as these words are spoken, the meanings in different people's ears are very different, which is thought-provoking.
Zhang Conglin carefully pondered the meaning of this sentence.
Suddenly I understood why Liu Yunong suddenly accepted Fu Yu as his apprentice, and why he taught him how to cook Liu's dishes so carefully.
Could it be that this chef will come to work in the store in the future?
Probably!
Thinking of this, Zhang Conglin couldn't help but said: "Boss, it turns out that after serving as a chef, he officially took orders in the store, so it's no wonder..."
Liu Yunong was stunned: "Fu Yu is the chef of the Chollima Hotel, don't you know this?"
"However, his cooking skills are really good. Now he can take orders for many dishes in the store. Moreover, his understanding and operation ability of cooking techniques are not inferior to Chef Liu. In some areas, he is even better than Chef Liu. sharp!"
As soon as Liu Yunong said these words, Zhang Conglin couldn't help but take a breath!
He is an old man who came from the main store and knows the situation of the kitchen staff very well.
Liu Zhangpeng is also a very experienced chef at the main store.
This Fu Yu is so awesome!
His cooking ability is actually better than Liu Zhangpeng's?
You can make your own boss praise you repeatedly, and now you can also take over the job together?
This person has only been a disciple for a short time, right?
How long have you just been learning to cook Liu’s cuisine?
Isn't this... too exaggerated?
Zhang Conglin suddenly felt unrealistic.
...
Fu Yu then began to cooperate with Liu Zhangpeng in taking orders.
Wang Yulong assigned small workers to help Fu Yu while he gave guidance from the side.
In this way, it became Fu Yu doing what he was told.
But just by listening to someone else repeating the cooking method, you can cook it just like the gourd and the gourd.
Seeing this, even the little worker who was following him could not help but nod slightly. It was indeed very powerful.
The shreds of meat can be cut as thin as a cow's hair at will, and whether it is the control of the heat or the time, it is as precise as the settings of a machine.
Amazing!
Soon, the orders were piled up, and dishes were being cooked one after another, and were carried to the front room by the waiter.
Fu Yu was about to continue taking new orders for cooking when suddenly Wang Yulong said: "Xiao Fu, your body is the capital of revolution. You have worked hard too. Take a rest and go have a meal first."
Fu Yu, who was about to be polite and say it was not hard, was suddenly stunned!
At this time, Liu Zhangpeng, who was sweating all over his face, smiled and agreed: "Yes, Xiaofu, you eat first, and then you can take over for me."
