The tofu pieces that Fu Yu stuffed were about the same size and filled with thick meat filling, but the tofu was not damaged at all.
Place the pot on medium heat, add an appropriate amount of lard, and heat until 70% hot.
Put the Yong Tau Fu into the pan one by one and fry until golden brown, add lard and fry the other side.
The tofu was frying in the pot here. Under Wang Yulong's guidance, Fu Yu set up another pot and put in the soup, MSG, refined salt, soy sauce, and lard to boil.
When the tofu cubes are fried, add them directly to the soup and bring to a boil.
At this time, just wait for the juice to collect and you can take it out of the pot and serve it on a plate.
If this person likes another person, then no matter what the other person does, he will find it pleasing to the eye.
Wang Yulong now particularly likes Fu Yu.
So while the tofu was frying in the pot and collecting juice, I muttered a few more words to Fu Yu.
"If you want this tofu to taste delicious, the coagulant you choose is very important."
"The tofu we order from this store is made with brine. It tastes very tender and smooth, but it is a little more troublesome to cook."
"If the tofu is too tender, it will break easily. Especially this Yong Tau Foo. If you want to make it beautiful, you have to be very careful when operating it."
While talking, the soup in the pot has been put away.
Fu Yu is here to serve the dishes.
Wang Yulong said casually: "The Yong Tau Foo made in our store is outstanding. It has a salty and umami taste, the soup is mellow, tender and smooth, and the taste is delicious."
"You may not know that at the main store, many old customers will inquire specifically about which day our store will serve this dish. They have to call in advance to make a reservation, and the kitchen will prepare more. Ingredients."
After the Yong Tau Fu was put on the plate, it looked really appetizing and smelled delicious.
He can know how the dish tastes just by cooking it without tasting it.
When Wang Yulong said this, Fu Yu felt a little hungry.
The two plates of Yong Tau Foo were successfully completed, and soon a waiter came to the front hall to serve the food.
Fu Yu did not stop to rest, but immediately started cooking the dish again.
With the experience of previous operations, Fu Yu became more comfortable cooking this time.
The previous two plates of Yong Tau Foo Fu Yu took half an hour to cook, but the second time it only took 24 minutes to cook.
The time is much faster.
Fu Yu glanced at the time on the wall with satisfaction.
I plan to challenge it for another twenty minutes next.
He was busy cooking and ignored the movement next to him.
So when Liu Yunong came over, he concentrated on making the stuffing. It wasn't until he stuffed all the tofu pieces with meat fillings and raised his head to prepare the hot pot for frying that he realized that Liu Yunong had come over at some point. She was standing by the kitchen counter watching him operate.
Fu Yu was a little surprised and hurriedly said hello: "Chef Liu!"
Liu Yunong nodded, his face very calm.
Actually... To be honest, Liu Yunong was also shocked. It was really unexpected!
No!
If you describe it more accurately, it should be so surprising!
This guy, how long did it take to make the stuffing yesterday?
It definitely takes a lot longer than just now.
How long did it take this time?
And yesterday's operation was a little clumsy.
Although the final product was pretty good, the process was stumbling and the error rate was still quite high.
After just one night, I was able to do the stuffing operation skillfully.
Did he practice again after he went back last night?
But even if he stayed up and practiced all night, his learning efficiency would still be too high!
Even she has practiced the plugging operation for no less than several years.
To be able to reach this level is incredible...
Thinking of this, Liu Yunong was shocked. What kind of young man is this?
It’s really scary!
In this current state, given time, how far will it grow?
Liu Yunong sighed secretly. When he looked up, he saw Wang Yulong looking over, so he nodded in agreement.
When she came to the kitchen just now, Wang Yulong motioned her to come over and watch Fu Yu cook.
I originally thought there was something wrong, but I didn't expect that it was because Fu Yu's sealing was perfect.
Not only is the operation precise, but it is also very fast.
She had just come to the store and didn't know about Wang Yulong's injury. She saw the chefs Liu Zhangpeng and Fu Yu taking charge of the dishes, while the waiters were busy setting up the dishes.
I thought everything was business as usual in the store.
Because of Liu Yunong's actions, other people in the kitchen also paid attention to Fu Yu's operations.
When Liu Zhangpeng saw this scene, he was stunned on the spot. If it weren't for the reminder from the cook next to him, he would have almost cooked the whole pot of food.
It's a bit unbelievable.
I can't believe this is true.
Can anyone really make plugs so quickly?
Liu Zhangpeng felt a long-lost emotion vibrating in his chest.
How long has it been since you had this exhilarating feeling?
He felt as if someone had taken him over his head and had a big fight!
The complacency I felt before being assigned to work in the branch completely disappeared in the exclamation again and again.
He always thought he was a very good person.
He has good talent, is smart, knows how to get things done, and works diligently and conscientiously.
I also hired a chef with excellent cooking skills.
In just a few years, I have learned excellent cooking techniques of Liu's cuisine.
Now he is personally assigned by the boss to be responsible for the management of the kitchen together with the master.
In a few years, when I can stand alone, I will definitely be assigned to be the chef of a new store.
This blind confidence, as if he could see a bright future at a glance, made him become a little slack without realizing it.
The work attitude is not as correct as before, and the work is not as serious as before.
The feeling of tension in my heart that I felt when I was at the main store has disappeared.
He lazily copes with the kitchen work every day, but he still feels that his current life is very good.
If things go on like this, not to mention how his cooking skills will deteriorate.
He couldn't explain it to his master alone.
Just thinking about it makes my back feel cold.
A series of self-examinations, like loud slaps in the face, woke up the confused and immature chef Liu Zhangpeng.
but!
Soon, Liu Zhangpeng regained his energy.
Something called edge began to slowly appear on him.
Chefs in their thirties are in their best years, the best time for chefs to accumulate experience.
If you have no desire for progress and no edge, how can you improve your professionalism and operational skills?
In the past, although he was somewhat slack, he was accustomed to a step-by-step life, content with the status quo and not thinking about making progress.
Now it seems that it is still too depraved.
Thinking of this, Liu Zhangpeng was filled with enthusiasm.
Suddenly, he felt unprecedented courage.
He looked at the young chef not far away who was focusing on cooking.
Feel that indescribable sense of excitement emanating from your heart.
It seems like everything is a little different.
