Yong Tau Foo is not a high-end dish.
However, after several generations of improvement and innovation by the Liu family, it has become a famous signature dish of Shangshi Private Restaurant.
While Fu Yu was cooking, Wang Yulong stood by the kitchen counter, helping and giving guidance.
The meat filling and mushroom puree are both chopped.
Fu Yu mixed the minced pork with mushroom puree, minced green onions, starch, salt, soy sauce, pepper, and lard into a gelatinous filling.
Wang Yulong watched Fu Yu's operation and originally wanted to give some advice on the ratio of seasonings, but found that Fu Yu's control of the dosage was very precise.
So the words that came to my mouth were replaced by another sentence: "The minced pork must be chopped by hand, otherwise the particles will be too small to be stuffed with tofu."
This is also the experience that the Liu family has figured out after repeated cooking attempts.
The meat stuffing chopped by hand tastes more delicious than the stuffing made by other stuffing machines.
Fu Yu nodded and asked at the right time: "Chef Wang, when cutting the tofu pieces, is there any size requirement?"
Wang Yulong said: "Yes, it needs to be cut into roughly 4cm long, 3cm wide and 1cm thick. Of course, the first time you cut it, you may not be able to grasp it well..."
Before he finished speaking, Fu Yu quickly cut the tofu.
Fu Yu was too fast. Wang Yulong looked at the neatly stacked tender tofu cubes on the chopping board and swallowed the words that came to his mouth.
Even without a ruler, Wang Yulong could estimate the size he said by looking at the tofu pieces that looked like they were carved out of a mold, based on his years of cooking experience.
The feel is simply amazing!
Wang Yulong looked at Fu Yu, feeling really complicated.
envious!
Very envious!
I’m really envious!
How come Liu Yunong was able to meet such a good seedling when he was also recruiting a disciple!
After Fu Yu finished cutting the tofu, he turned to Wang Yulong to take a look: "Wang Chef, is this okay?"
"OK!"
Great!
Wang Yulong nodded: "Once the tofu is cut into pieces, it can be stuffed directly."
"Put the tofu cubes on the palm of your hand, yes, that's it... use chopsticks to poke a hole in the middle of the tofu, then take an appropriate amount of meat filling and place it at the entrance of the hole, and use chopsticks to poke the meat filling into the hole. "
This step is very technical, and people with rough hands and feet will not be able to do it well.
If you want to do it perfectly and fast, there is no shortcut except repeated practice.
Wang Yulong is very experienced in cooking this dish.
The situation was urgent. He showed no selfishness at all and gave serious instructions: "If you add too much stuffing, it will easily burst the tofu. If you add too little stuffing, it will not taste good. If the stuffing is all on the surface, it will not taste good either."
"The technique is to gently surround the tofu with the heel of your thumb, the tip of your index finger, middle finger, ring finger, and little finger to prevent the tofu from bursting."
However, the operation method mentioned in words is not as accurate as a face-to-face demonstration.
Wang Yulong could only rely on his own understanding to express his meaning.
He originally thought that if Fu Yu really didn't understand, he would use his left hand to demonstrate.
Although the left hand is far less useful than the right hand, it is still no problem to pose.
As a result, this idea came to his mind. Fu Yu had completely understood what he meant, and started to control it with precise movements.
Fu Yu asked while stuffing the meat stuffing: "Cook Wang, is this okay? Do you need to add more stuffing?"
Wang Yulong quickly stepped forward to check.
very perfect!
Both the technique and the amount of fillings are very good.
The difficulty of this dish lies in the stuffing. If you want to make it finely, it will be more time-consuming.
But what the kitchen lacks the most now is time. If you can finish cooking faster, you can try to serve it earlier.
Every second is luxury!
Wang Yulong hoped from the bottom of his heart that Fu Yu could do it faster.
However, he could never imagine or dare to imagine how shocking the next scene would be!
I saw a spoonful of minced meat being stuffed into the tofu pieces accurately and quickly with chopsticks. Fu Yu's fingers were very flexible, just like a machine on the assembly line, completing every detailed operation quickly and accurately.
Fresh tofu is very tender. It is very difficult to stuff the meat filling into the tofu pieces and be careful not to burst the tofu.
However, Fu Yu didn't seem to be affected by the fragile tofu.
Stop it!
speed!
Very quickly!
The pieces of soft tofu are stuffed one after another.
Fu Yu completed a series of actions very smoothly.
Wang Yulong, who was standing nearby and staring at Fu Yu doing the stuffing, had a look of astonishment on his face.
Rao Shi has seen two generations of the Liu family, who are famous for their hand speed, cook, and he himself has experienced many battles.
But Wang Yulong never expected that Fu Yu would be so fast.
How amazing is this?
Fu Yu quickly completed all the stuffing and turned around to ask for advice: "Wang Chef, it's done. Should I just fry it now?"
Wang Yulong nodded quickly: "Okay, this pot can just make two plates."
When they were talking, they didn't deliberately silence themselves. Liu Zhangpeng, who was standing diagonally opposite the kitchen counter, also heard it and quickly turned his head to look over.
I saw that Fu Yu had already started to heat the oil in the pot.
In front of the kitchen counter is a large plate of soft tofu cubes that have been stuffed.
After seeing clearly the situation on Fu Yu's side, Liu Zhangpeng subconsciously glanced at the clock on the wall and couldn't help but swallow.
How...fast is this?
Less than three minutes...right? !
Wang Yulong looked at Fu Yu, his eyes full of excitement and brilliance.
This progress is too rapid!
Obviously the technique used to make the stuffing yesterday looked a bit unfamiliar. The stuffing process was successfully completed, and the finished product turned out to be pretty good.
It's just very slow and the damage rate is a bit high.
Nacheng thought, it had only been one night, and he seemed like a different person.
Whether it is the operation method of plugging or the speed of completion, there is obviously a qualitative leap!
It's really amazing!
This is talent!
I was born to learn how to cook!
This time, Wang Yulong completely cherished and loved talents.
Although he is not his apprentice, since he has become a disciple of Liu Yunong, he will be the successor of Liu Jiacai from now on.
To be honest, everyone is from the same school, and they are all from the same family. If Fu Yu learns cooking well, he will be able to follow suit in the future.
The workers who saw this scene were also amazed.
Especially the little worker who was responsible for delivering the dishes. After seeing clearly the technique and speed of Fu Yu's making, the admiration in his heart was like a torrential river, endless.
While the chef and chef were busy, the workers took a break and began to whisper in private about Fu Yu.
"This Chef Fu... I heard he is the chef of Chollima. He is so young and has probably only been in the industry for less than two or three years."
"What! I heard from Chef Liu that Chef Fu graduated from a chef school and has only been in the industry for a year!"
"How can we be accepted as a disciple by our boss? How awesome!"
"Who says it's not the case! When he first came here, I thought he had that kind of relationship with our boss!"
"What are you thinking about? I heard from Brother Zhang that the boss won't get along with men. If a man is cold to her, she will be even colder. If a man is warm to her, she will be scared and run away at the speed of light."
The topic unknowingly veered off course, no one noticed, and we were still having a good time chatting.
