Is it too hasty to want an apprentice to cook such a meal? !
But...this is Wang Yulong's arrangement!
As the person in charge of the kitchen, this is the highest instruction when the boss is not in the store.
Fu Yu didn't hesitate about the task. He had already looked through the classic old-flavor recipes for the specific cooking procedures for this Yong Tofu.
Referring to Liu Zhangpeng's previous cooking skills, he clearly understood the cooking method of this dish, as well as some details to pay attention to.
The ingredients required for Yong Tau Foo are very simple.
But the simpler the combination of ingredients, the harder it is to cook fancy and delicious dishes.
Especially when cooking this dish, there is another step that greatly considers the chef's skills. Without repeated practice, it will not be done well.
It means carefully stuffing the mixed meat filling into soft tofu.
If it was before last night, Fu Yu would definitely not be as confident as he is now.
But now, Fu Yu is very calm, without a trace of timidity.
After receiving the order, he immediately stood in front of the kitchen counter and took over the cooking related matters.
All preliminary work has been completed.
Fu Yu checked it and found that he only needed to cut the tofu into pieces and stuff it.
"Chef Wang, I'll do the operation, please help me keep an eye on it!"
Fu Yu put the tofu on the chopping board, held the knife in his right hand, and turned to look at Wang Yulong.
Wang Yulong nodded!
On the surface, it looks like a sure win, but in reality, everyone is panicking!
nervous!
asphyxia!
Wang Yulong took a deep breath calmly and waited for the cooking to begin.
He had already planned in his mind how to guide Fu Yu to complete the cooking of the dish.
If you really make a mistake, how can you make up for it?
After getting along with each other for this period of time, Wang Yulong is quite confident in Fu Yu's ability to learn and imitate.
Although Fu Yu is obviously a little jerky in plugging operations, after these two days of practice, the speed of improvement is obvious to all.
The most difficult part of the Yong Tau Foo dish is the stuffing.
Fu Yu's technique is somewhat slow, but fortunately he is very precise. As long as it can be completed smoothly, the effect will be good.
But the only thing I'm not sure about is that the time is a bit too tight.
Today's dishes were all brand new. The boss was away and he was burned again. He had been busy treating the injury and had no chance to teach Fu Yu how to cook like before.
Now I can only place my hope on Fu Yu's culinary talent and solid cooking foundation.
At the same time, Liu Zhangpeng was so busy that he was sweating profusely, but he still couldn't help but pay attention to Fu Yu's operations.
In his heart, he still recognized Tao Yu's cooking skills, and he really felt that this young man was very good and very good.
But Wang Yulong favored Fu Yu so much, and he felt quite complicated for a while.
It would be too risky to let an apprentice who has never been exposed to this dish take over the cooking!
Because the dish of Yong Tau Foo is a great test of the chef's cooking skills, and the requirements for stuffing skills are also very high.
If you want to make this dish perfectly, you must be more proficient in stuffing techniques, the better!
And now time is extremely tight, so naturally the sooner the better.
You have to do it well and you have to be fast.
The difficulty is still very high.
In particular, this dish is the signature dish of the store, and many customers come here because of its reputation. They all demand perfection in terms of color, flavor, and taste.
The menu in the store is brand new every day, which is also a major feature of the business.
If you want to get publicity and promotion and implement word-of-mouth, you must ensure that there are no mistakes in the cooking process of each dish.
The store's signature dishes are even more important.
But this time the customer ordered six servings of Yong Tau Foo.
It can be seen that I came here specifically for this dish.
Being able to accurately order the signature dishes in the store means that the customer is very familiar with the dishes in the store, at least a dish that he has eaten before and liked very much.
And the more regular customers are, the higher their requirements for dishes are.
Therefore, this cooking is of great significance and difficulty.
It is precisely because this time cooking is very difficult, so...this is what Liu Zhangpeng is most worried about.
Can an apprentice do it?
Is the master really panicking?
Let an apprentice who has never cooked this dish directly cook it!
Seek medical attention in a hurry?
Liu Zhangpeng's mood was very complicated at this time. In fact, in addition to worrying about something going on, it was also because he was really numb.
As a chef in the store, Liu Zhangpeng panicked when a new order was delivered just now.
He is very worried!
Time is tight and the task is heavy.
The boss is away, the chef is injured, and he has to support the entire kitchen by himself.
The workload is very large and the risk factor is also very high.
The current situation was special, and it was difficult for him to stop the car alone.
But the customers in the front room don't know what's going on in the kitchen.
Customers come into the store just to eat, and they come here to fill their stomachs before the meal is finished. Who cares if you have any difficulties in the kitchen.
But......
He was really overwhelmed with the ordering list in hand.
Yong Tau Foo is another dish that takes quite a lot of work.
When making Yong Tau Foo, he can cook three or four dishes at the same time.
He wanted to take care of the entire restaurant's order list, but he was powerless.
That's why Wang Yulong decided to risk everything and made a very risky choice to ask Fu Yu to help take over the order.
This is not a question of trust or distrust.
But at the critical moment, there is no other better way.
There were so many thoughts in his mind for a while that Liu Zhangpeng couldn't help but take a moment to take a look at Fu Yu.
He watched Fu Yu walk towards the kitchen counter, with a handsome face and full of confidence!
At this time, Liu Zhangpeng felt envious for no reason.
He is so envious!
I envy Fu Yu's attitude and momentum that a newborn calf is not afraid of tigers and dares to do anything.
The ignorant are fearless.
The more ignorant you are, the stronger your psychology becomes.
However, can Fu Yu not know the depth?
of course not.
His confidence comes from knowing his own cooking abilities.
It comes from repeated cooking practice again and again in the teaching practice class!
Fu Yu sincerely recognized Wang Yulong's trust.
Therefore, when cooking, his attitude is very positive and his operation is very serious.
Seeing Fu Yu's positive, energetic and confident look.
Wang Yulong nodded approvingly.
good!
very good!
This is what a good chef should look like!
Only with a good attitude can you cook delicious food.
After all, the work in the kitchen is busy, dirty and greasy. Without a good attitude, it is difficult to persevere.
When cooking, the control of operational details will directly affect the cooking effect of the food.
Wang Yulong was very satisfied with Fu Yu's attitude.
