At this moment, we must immediately send additional manpower to share the ordering orders and assist in cooking!
The ability and level of a kitchen manager can best be seen in handling emergencies.
In just a few minutes after Wang Yulong came back, all the staff in the kitchen were in their places.
"Chopped mushrooms!"
"Chop green onions into pieces!"
...
All work is being carried out in an orderly manner.
At this time, another waiter came to the front hall to deliver food orders, and three of them were delivered at once.
This news made everyone in the kitchen immediately confused.
"Additional dishes for table 5!" The intercom hanging on the wall rang.
After answering, Zhang Conglin's voice rang immediately.
The customer wants to add food...
At this time, this is not good news!
It's just adding chaos to the busy schedule.
The three newly added orders need to be cooked immediately.
You must ensure that the dishes are delivered to the table as quickly as possible so that you can buy time to continue cooking other dishes on the order list.
When serving dishes in the kitchen, one must cleverly seize the cooking time difference of the dishes on each table's order list to ensure that when the customer is halfway through tasting a new dish, a second plate of cooked dishes will be served immediately.
In order to make customers feel smooth and comfortable when dining, the kitchen must seize all the time and shorten the cooking time.
It is common for a chef to supervise the cooking of two to three stoves at the same time.
And Liu Zhangpeng still has a few ordering orders in his hands that he has not completed yet, and there is also a six-piece Yong Tau Foo banquet noodles that he has not yet had time to cook.
Now three more orders have come in, and they need to be cooked and served immediately.
It is said that if a person is unlucky, his teeth will become clogged if he drinks cold water.
This is how Liu Zhangpeng feels now.
There are really not enough manpower in the kitchen. No wonder the boss is still looking for new people and is planning to recruit two more local chefs.
At that time, he didn't think it was necessary. As long as he and chef Wang Yulong were in the kitchen, it would be enough.
But now we see that natural and man-made disasters are inevitable.
Wang Yulong was injured today. If something happens again tomorrow, if one of them, the master and the apprentice, is unable to cook, the kitchen will be in chaos.
The frying spoon in Liu Zhangpeng's hand was almost gone.
But there is no way.
Cooking is always a gradual process.
If there are not enough manpower, there is no point in rushing.
Wang Yulong's expression changed, he took three new orders and took a closer look at the dishes.
One large table of noodles and two small tables of noodles.
Wang Yulong thought for a while, then turned around and ordered:
"Prepare vegetables and clean three papayas!"
"When the fish soup is cooked, serve it immediately!"
"Table No. 8 will serve ginger stew first!"
...
A series of orders were issued in an orderly manner, and everyone got into intense and busy work.
The most important thing in the kitchen right now is to cook and serve the newly delivered orders one by one as soon as possible!
The dishes must be cooked before customers order them, ensuring that every table has dishes for customers to eat.
What Liu Zhangpeng is cooking in the pot is a semi-finished dish on the order list.
In order to save time, when I get all the ordering orders, I start cooking with dishes that have a short cooking time and are served quickly.
The pot is quickly thickened. After the semi-finished dishes are processed, the plates are handed over to the workers and placed on the conveyor belt of the rotating bar.
This order can be put aside temporarily and other more urgent orders can be processed first.
Liu Zhangpeng couldn't help but breathe a sigh of relief.
But Wang Yulong frowned slightly.
Business in the store is surprisingly good today.
However, he injured his right hand again and was unable to operate a spoon.
Relying only on Liu Zhangpeng, it was impossible to connect the cooking orders of these tables.
Once a customer asks for food, the impression of the entire store will be greatly reduced.
This matter was a very serious work mistake in Shangshi Private Kitchen Restaurant.
Wang Yulong quickly issued the order.
Although there are not enough people,... others can contribute and count as part of it.
I was injured accidentally today, what should I do if something happens again next time?
The boss can entrust this branch to him because of his trust in him.
Wang Yulong cannot use his right hand, but he still has his left hand, which he can use to guide the workers to help arrange the dishes and control the entire serving process.
Liu Zhangpeng worked hard to cooperate. The two have been masters and apprentices for many years and have a good understanding.
Soon, one of the first dishes delivered to the order was finished cooking and was taken away by the waiter.
There were three newly delivered orders, two of which ordered semi-finished dishes that could be served within ten minutes.
The last remaining order, as well as six servings of Yong Tau Foo noodles, must be cooked immediately.
Yong Tau Foo is too troublesome to cook.
Wang Yulong quickly checked the prepared dishes.
The minced meat and mushroom puree have been chopped, and the hot tofu with residual temperature has also cooled down, just ready for cutting.
Next, you need to cook the Yong Tau Foo.
But... this dish took too long. No matter how talented Liu Zhangpeng was, he only had two hands and was unable to do anything at the same time.
Wang Yulong's right hand had two transparent blisters, and he could no longer hold a spoon.
In the chef profession, it is true that the longer you work, the more experience you have.
But when you are unable to stand in front of the kitchen counter and cook, the problems you face cannot be solved with rich experience.
That's it for now.
All the situations are before our eyes, but there is no good solution.
In fact, now Liu Zhangpeng only has time to cook the three newly delivered orders.
Someone else is in charge of the Yong Tau Foo table, and they can help share the other dishes on the order list that can be cooked at the same time.
As long as there is one more person, the current dilemma can be easily solved.
But who should do it?
Who will do the cooking?
This is a tough question.
Glancing at Liu Zhangpeng, I saw that he was seriously immersed in making a spoon, with sweat sliding down his forehead.
Unintentionally noticing Wang Yulong looking at him, Liu Zhangpeng quickly said with relief: "Master, it's okay, I can do it. When I steam this dish in the pot, I can make Yong Tau Foo."
Wang Yulong immediately shook his head in denial.
He turned to look at Fu Yu and said solemnly, "Xiao Fu! Come and cook Yong Tau Foo!"
As soon as these words came out, the surrounding area suddenly became quiet.
Let Fu Yu cook Yong Tau Foo! ?
Are you kidding me?
Today's ten dishes are all new and have never been cooked before.
Before this, every time Fu Yu came here, he would learn how to cook from his side, and he had never really managed to cook on his own.
To put it bluntly, he is an apprentice.
Chef Wang... actually asked an apprentice to take charge of cooking. This is too risky!
Thinking of this, the workers just muttered a few words in their hearts.
Liu Zhangpeng's expression changed.
This is not ordinary cooking, this is ordering and customers are waiting for their food to be served, and it must be cooked to perfection.
Once you mess up, it will disrupt the order of all dishes, offend customers, and even cause customer complaints.
