At this time, the people in the kitchen were all busy.
The workers hurriedly cut and prepared vegetables.
Liu Zhangpeng stood in front of the kitchen counter, cooking vigorously with a spoon.
For a moment, everyone was a little restless.
There were obvious blisters on the burnt area of Wang Yulong's right hand.
He went to the locker room and applied burn ointment.
When he was about to go back to the kitchen, he met Zhang Conglin who was going to the kitchen with an order form.
Wang Yulong shouted: "Xiao Zhang, just give me the order form."
Seeing Wang Yulong, Zhang Conglin quickly asked with concern: "Cook Wang, is your hand okay?"
Wang Yulong showed him the obvious burn blisters on his fingers.
Zhang Conglin took a breath: "Is it so serious? Why don't you go to the hospital and take a look?"
Wang Yulong shook his head: "No, I'll apply the medicine, and the blisters will disappear in a few days, and I'll be fine."
Zhang Conglin was relieved.
You must know that this store is now entirely supported by Wang Yulong. The boss Liu Yunong will come here every day these days, but everyone knows that this is only temporary.
When all the publicity and operations of this store are on track, the busy boss will definitely leave immediately.
And this store will eventually be handed over to the current staff.
The front office is managed by Zhang Conglin, while the back kitchen is managed by Wang Yulong.
Zhang Conglin handed the order form to Wang Yulong and specifically said: "This order form is made later. I was in a hurry just now, so I used the intercom to tell the chef the name of the dish."
Wang Yulong was stunned and subconsciously glanced at the dishes on the order list.
Seeing this, I couldn't help but asked in surprise: "Why did you order six portions of Yong Tau Foo?"
Zhang Conglin explained: "We are a family of three. I called in the morning to inquire about today's menu. I heard there was Yong Tau Foo, so I rushed over to dine."
It turns out that I came here specifically for this dish, so it’s no wonder.
Zhang Conglin continued: "Chef Wang, the customer is very anxious. He said that there will be things to deal with in a while, so I hope the chef can serve the food soon. I wanted to order the menu just now, but they didn't let me. They said that it would be done in a while. Just make up for it, and urged me to report the dishes to the chef quickly, for fear of wasting time."
When Wang Yulong heard this, his expression suddenly changed.
Stuffed tofu!
This dish, to be honest, is not a special dish passed down by the Liu family.
But someone from the Liu family's ancestors accidentally tasted this dish when they visited Guangdong. They thought it was very good both in appearance and taste, so they tried their best to learn how to cook this dish.
However, after two generations of improvements, this Yong Tau Foo has now become a very distinctive signature dish of Liu Family Cuisine.
Pure ancient cooking, plus seasoning ratios that meet modern tastes.
Even in Guangdong, you can't get Yong Tau Fu with such good taste.
However, this dish is indeed delicious!
The difficulty of cooking also tests the chef's operating techniques.
Especially Liu's cuisine, when cooking Yong Tofu, in order to ensure the best texture and the most authentic taste, fresh tofu is used instead of the oily tofu commonly used in ordinary restaurants.
For this dish, even if Wang Yulong cooked it himself, it would take at least half an hour.
Even if his hand was not injured, it would be impossible for both of them to serve the dishes at the same time as Liu Zhangpeng and within an hour.
The situation is not good!
Wang Yulong took the order form and quickly rushed to the kitchen.
Liu Zhangpeng was busy cooking the spoon, and Fu Yu was following beside him, doing it in a tacit understanding.
The workers were busy preparing dishes and kitchen utensils.
The atmosphere looked very busy.
Wang Yulong walked over, handed the order form to Fu Yu, and turned to ask Liu Zhangpeng: "Have you started preparing the ingredients for the Yong Tau Foo table?"
Fu Yu looked at the order form and saw that it was a supplementary order, so he posted it on the kitchen wall.
Liu Zhangpeng kept moving his hands and replied: "I have asked them to prepare it, and it will be ready soon!"
Fu Yu looked at the several order sheets piled up on the kitchen wall and felt very worried for Liu Zhangpeng.
There were five orders in total, including two large banquet noodles, two small banquet noodles, and one ordering six servings of Yong Tau Foo.
It took less than two hours to set up all these tables, which was simply impossible.
The overall situation is not optimistic.
Now we have to cook it as quickly as possible and serve it quickly.
Liu Zhangpeng was so busy that he was sweating, but it was useless no matter how anxious he was. He only had two hands. Now when Wang Yulong asked, his face suddenly became darker.
Wang Yulong also looked solemn and asked: "What's going on now? How many tables are there left to take orders? Are there any dishes that haven't been served yet?"
Liu Zhangpeng secretly breathed a sigh of relief since he saw Wang Yulong coming back.
Wang Yulong is the backbone of their entire kitchen.
Now that he heard the inquiry, Liu Zhangpeng hurriedly explained the order situation: "There are five orders in total. Three tables have been served one after another, and one table is cooking. Only the six-course Yong Tau Foo order has not yet been placed." There’s still time to do it.”
Liu Zhangpeng's words made Wang Yulong frown slightly.
This is just what we have on hand at the moment, and new orders will be sent from the front hall at any time.
There were still two tables of noodles at Liu Zhangpeng's side, but not a single dish was served.
Time is tight and the task is heavy!
In this situation, someone must be able to help share the burden.
But he also hurt his hand.
The blisters on my index and middle fingers caused severe pain with just the slightest movement.
There is absolutely no way to cook in this situation.
Wang Yulong was calm and calm, with a serious expression on his face, but without any panic. He carefully checked the specific dishes on several orders, and then asked the waiter about the arrangement of the dishes.
Wang Yulong methodically adjusted the order of food preparation for the workers, and said to Liu Zhangpeng: "How much minced meat is mixed? Is it enough to make several plates of Yong Tau Foo?"
Liu Zhangpeng poured the fried vegetables into the plate and replied to Wang Yulong: "I chopped it into a pound, but I haven't mixed the stuffing yet!"
"Xianggu has already asked them to chop it. I just saw that there were still particles, so I reworked and chopped it again."
Wang Yulong checked the minced meat filling and fragrant mud.
The meat filling is okay, but the Xianggu is still grainy.
"Xianggu can't do it, I have to continue chopping!"
Wang Yulong called people over and sent the workers down.
The waiter who happened to be preparing tofu came over with a pot of hot tofu.
Wang Yulong knew it well and said: "Okay, let's start cooking Yong Tau Foo now!"
Liu Zhangpeng was stunned: "Master... I have to cook another dish here to free up my hands. Why don't we wait?"
"Gene Era"
Wang Yulong pointed to the order form on the wall and asked, "I can wait, but can the customers wait?"
The sentence "Can the customer wait" made Fu Yu feel his heart tremble.
Liu Zhangpeng looked at Wang Yulong in confusion and asked, "Master, what should I do?"
Wang Yulong did not answer, but turned to Fu Yu and said solemnly: "Xiao Fu, you cook this dish!"
