With hope in my heart, I never feel tired no matter how busy I am at work.
During the day, I was smoky in the barbecue area and sweaty taking orders for grilling.
After his shift ended in the evening, Fu Yu hurried back to change his clothes and hurriedly took a taxi to Shangshi Private Restaurant.
He is now a chef in three restaurants.
Chollima is a regular worker, the music restaurant is a part-time worker, and the Shangshi private restaurant is learning to cook and cook at the same time.
It's a bit like a celebrity visiting acupoints...
When he arrived at Shangshi Private Restaurant, Fu Yu changed his clothes first, and then went directly to the kitchen.
As soon as I entered the door, I heard Liu Zhangpeng scolding a small worker fiercely.
Next to him, Wang Yulong stood by the pool and poured cold water on the scalded index and middle fingers of his right hand.
While preparing the dishes, the laborer who had done the oil cleaning accidentally knocked over the vat of hot oil while changing the oil. He reflexively wanted to help it directly with his hands, but was stopped in time by Wang Yulong who was standing next to him.
But in a hurry, Wang Yulong's right index finger and middle finger were drizzled with hot oil.
It's not too serious. The fingertips were burned red. When I rinsed them with cold water, I felt a distinct stinging sensation. I think blisters will form.
It just happened to hurt my right hand, which would affect whether I was holding a spoon or chopping vegetables.
When working in the kitchen, burns and cuts like this often occur. Wang Yulong is very skillful in treating the burnt areas for himself.
While flushing, he also tried to dissuade the angry Liu Zhangpeng.
This can only be blamed on the workman's lack of care and lack of brains. As long as you react quickly, a vat of hot oil will be spilled. If you get out of the way quickly at the critical moment, no one will be hurt.
It's not really a big deal.
But he was so flustered that he tried to hold the hot oil tank directly with his hands.
If Wang Yulong hadn't reacted quickly and saved him, he would probably be waiting for 120 to come and rescue him now.
Liu Zhangpeng lost his temper angrily, and then he breathed a sigh of relief after confirming that Wang Yulong was fine.
It's just that Liu Yunong had something to do and couldn't make it to the store today. Wang Yulong in the kitchen injured his hand again, so Liu Zhangpeng himself was the only one who could cook the stove.
Unfortunately, today is not a day off. Of the ten dishes on the menu, there are only two semi-finished dishes, and the remaining eight need to be cooked on site.
"Gene Era"
It’s just killing me!
At this time, the waiter in the front office came over and handed over the order: "There is a customer coming in to dine!"
Liu Zhangpeng hurriedly took the order and took a look at the dishes. They were okay. He only ordered four dishes.
Everyone in the kitchen immediately took action. Except for Wang Yulong, who was still washing his hands with cold water, everyone else went about their duties and started working.
Fu Yu took today's recipe and took a look at it.
The ten dishes are all dishes I have never seen before.
Fortunately, it was late in the store, so when Liu Zhangpeng took the cooking order, Fu Yu stood beside him, helping him learn the cooking operations.
I don't know if it was a psychological effect, but after last night's teaching practice class, Fu Yu felt that his learning ability had obviously improved.
If you just stand by and watch Liu Zhangpeng cook a dish you have never seen before, you can accurately remember all the cooking steps, and you can also find some very small details.
This surprised Fu Yu very much.
So when watching Liu Zhangpeng's cooking, he became more and more careful.
Because he pays too much attention, he can not only learn cooking skills efficiently, but also accurately predict the consistency of Liu Zhangpeng's every operation.
Fu Yu devoted himself wholeheartedly to learning cooking.
The person who benefited the most was Liu Zhangpeng.
Liu Zhangpeng has never been as good at cooking as he is now.
Having a good cook by your side is as good as having two extra hands.
This is how Liu Zhangpeng feels now.
No matter what dish he is cooking or what kind of operation he is doing, as long as he reaches out his hand, he can get what he wants immediately, and almost never fails.
This not only improves his cooking efficiency, but also makes him worry-free.
No need to say a word of nonsense, Fu Yu was like a roundworm in his stomach, he could immediately understand what he meant with just one look or movement.
This feels so good!
But having a right-hand assistant can save a lot of time.
However, there is only one chef in the back kitchen, while guests in the front hall are starting to arrive one after another.
I could still handle one or two orders, but when the orders started to increase, the kitchen was immediately overwhelmed.
Liu Zhangpeng had just posted the newly delivered order form on the kitchen wall when he suddenly heard the intercom hanging on the food delivery port of the revolving bar ring.
The worker was close, so he went over and pressed answer.
Zhang Conglin's voice soon sounded: "The customer has ordered six portions of Yong Tau Foo. The kitchen should hurry up and serve the food as soon as possible!"
Generally, if the front hall is in such a hurry to use the intercom to take orders, it means that the customer is not easy to answer correctly.
Sure enough, when they heard Zhang Conglin's words, the people in the kitchen were stunned.
The customer actually ordered six portions of the same dish and asked for it to be served as soon as possible.
There was no time to complain, so Liu Zhangpeng continued his work.
He also had two newly received orders in his hand, and he didn't have time to cook them.
Yong Tau Foo is the special dish on today's menu.
Because the cooking method is complicated and the taste is very unique, it is considered the finale dish.
Originally, if Wang Yulong could take charge of the dishes, even if Liu Yunong was away, the kitchen would still be busy.
But now all the orders are placed on Liu Zhangpeng’s shoulders, which is really terrible!
Shangshi Private Restaurant has very high requirements for the cooking operation of dishes.
Not only does it have to be delicious and delicious, but every step of the operation has special requirements and regulations.
For example, this Yong Tau Foo recipe requires that the tofu pieces in a plate must be of the same size. There are clear requirements for the weight of each piece of tofu and the amount of fillings used.
In this way, the chef must have very rich experience and can accurately grasp all the steps of cooking each dish.
Liu Zhangpeng was sweating anxiously.
For the orders he was holding in his hand, the other tables already had dishes on the table, so he could spare some time to deal with other orders.
But this ordering order for only six pieces of Yong Tau Foo per table was too troublesome.
Why do you have to compete with tofu when you are so good?
You should know that it takes half an hour to cook this portion of Yong Tau Foo.
In order to ensure the taste and quality of the dishes, no more than two portions can be placed in the frying pan at a time.
It takes an hour and a half to cook these six portions of Yong Tau Foo.
It just so happens that now is the peak period for customers to come in to dine.
In the time it takes to cook one order, you can take two more orders.
Liu Zhangpeng was sweating on his forehead in a hurry. While shaking his spoon, he quickly figured out what he should do next in order to deal with the next order.
