Fu Yu couldn't tell Wang Yulong the truth about the specific reason.
From Wang Yulong's perspective, his preaching to Fu Yu was also out of good intentions.
So even though Fu Yu was so agitated that he was about to start a sandstorm, he obediently agreed: "Wang Chef, you are right, I am a little impatient."
Wang Yulong was very satisfied with Fu Yu's attitude towards teaching. As a young man, it is a good thing to be motivated.
Thinking about when I was young, I would often set a goal for myself like this and urge myself to make progress.
The idea is good after all, and this method of learning is actually not bad, but you just need to adjust your mentality appropriately.
In order not to dampen Fu Yu's ambition, Wang Yulong casually came up with an idea.
Wang Yulong asked: "Have you ever counted the holes in the lotus root?"
Fu Yu was stunned: "Ah? I haven't counted them."
Wang Yulong pointed out: "General lotus roots have seven or nine holes. Regardless of the size and location of the lotus holes, the number of holes visible to the naked eye on the cross section sometimes reaches dozens."
"The skin of seven-hole lotus root is yellow-brown, also called red lotus root, short and thick, and tastes bitter when eaten raw. Nine-hole lotus root is silvery white, also called white lotus root, smooth and slender, and tastes crisp, tender and sweet when eaten raw."
"Although there is no difference in the nutritional value of the two kinds of lotus roots, the ways of eating them are very different. The seven-hole lotus root has a higher starch content, less water, and a soft and glutinous texture suitable for making soup. The nine-hole lotus root has a high water content, is crispy and juicy, and is suitable for making soup. Serve cold or stir-fried.”
Fu Yu blinked, which means...
Wang Yulong continued: "Since hand speed cannot be improved too much in a short time, sometimes you can take shortcuts."
Since holes need to be avoided when making plugs, in order to save time, you can choose lotus root slices with fewer holes for operation.
Wang Yulong's words actually contained a hint of joking comfort.
After all, this is just a way to deceive yourself.
Rather than helping out with ideas, it was more like making a friendly joke to relieve the somewhat tense atmosphere just now due to the preaching.
But when Fu Yu heard it, he felt like he was enlightened and had a sudden enlightenment.
yes!
The task only required him to complete three stuffing operations within one minute, but it did not stipulate what kind of ingredients to use and what kind of stuffing to make.
It is definitely too late to change the ingredients temporarily.
But you can still try the choice of lotus root slices.
Fu Yu quickly rummaged through the remaining lotus root slices. Sure enough, as Wang Yulong said, although most of them were nine-hole lotus root slices, if he looked carefully, he still found some lotus roots with fewer holes.
After picking and choosing, Fu Yu found four lotus root slices with nine holes and two lotus root slices with seven holes.
Like when he made the stuffing before, he used a lot of eleven-hole lotus root slices.
There are many holes, so plugging them will naturally take more time.
Otherwise, everyone would say that ginger is still hotter than old. Just a few pointers would be enough to benefit me a lot.
Fu Yu regained his energy and continued the blocking operation.
Stuff the prepared meat filling into the lotus root slices, ensuring that there is enough meat filling and exposing all the holes on the lotus root slices.
One minute later, the three pieces of lotus root were finished.
The next second, an electronic prompt sounded in Fu Yu's ears:
【Ding! NPC celebrity chef Liu Yunong’s task: Increase the speed of stuffing and complete stuffing three times in one minute. It has been successfully completed and he has received a reward: a key to the stuffing teaching practice classroom]
small book booth
finally!
Fu Yu was relieved.
I feel like the more than two hours I spent tonight practicing stuffing were even more thrilling than the time I participated in the chef competition.
The feeling of powerlessness that he felt he could not successfully complete the task made him frustrated for a time.
But now, although he has completed the mission requirements, he has received the reward he longed for.
But Fu Yu didn't feel the slightest bit happy.
Looking at the lotus in front of him, Fu Yu sighed softly: In the final analysis, the skills are still not up to par!
If it weren't for opportunism, the task would certainly not have been completed so smoothly.
With this idea in mind, after getting off work in the evening, Fu Yu took Liu Yunong's ride back to Qianlima.
The first thing I did when I arrived at the dormitory was to take out my keys and start the teaching practice class directly.
This time, the actual operation scene became the chef of Shangshi's private restaurant.
Fu Yu walked to the kitchen counter familiarly.
As soon as I stood still, all the content about blocking automatically came to my mind.
[Stuffing: A skill in cooking operations, plugging or filling the prepared auxiliary ingredients into the main ingredients, or pouring them directly into the ingredients. 】
[There are seven operation methods for plug making: plug filling, filling...pouring]
[The first lesson: plugging. 】
A plate of prepared eggplant slices appeared on the kitchen counter.
As usual, without human control at all, all the kitchen utensils seemed to have come to life and started cooking independently.
Fu Yu watched attentively while carefully observing the operating methods and angles of all kitchen utensils.
If we say that the long and repeated learning process in every previous teaching practice class was a kind of happy torture for Fu Yu.
So the learning process this time has completely turned into a pure state where a martial arts fanatic has nothing to pursue but learning cooking skills after getting the secret book.
From the moment he entered the teaching practice class, Fu Yu was immersed in learning.
Every time he practices, he will evaluate his operation in his mind.
When the system makes a summary judgment, he will also summarize the system's suggestions and the problems he discovered based on his own feelings.
Unknowingly, I discovered a rare glimmer of fun in boring study.
Only when you are interested can you be motivated.
Completely stimulating his interest in cooking learning, coupled with the powerful practical operating environment provided by the system, Fu Yu's learning process this time was particularly smooth.
Moreover, both learning independence and self-control have been significantly improved.
This positive and high enthusiasm for learning was maintained until the final teaching of [Lesson 7: Pouring], and I successfully obtained full marks.
The electronic prompt sounded again in Fu Yu's ears:
【Ding! The practical classroom study of "Blocking System" teaching has been successfully completed, and I have received the reward: Advanced Personal Skill "Blocking System"]
【Ding! The personal skill "Control" is full, and the mission experience is +666]
【Ding! The level is upgraded to lv9, and skill points +1 are obtained]
【Ding! NPC celebrity chef Liu Yunong's mission to learn the perfect stuffing operation has been successfully completed. Reward: Liu Yunong’s favorability +10]
Very good!
Finally got the advanced blocking skills that I had been longing for.
Although he was mentally exhausted after repeated training during teaching hours, Fu Yu felt extremely fulfilled.
Especially thinking that after tomorrow, as long as he had the opportunity to show his hand in the plugging operation, he would impress Liu Yunong and others. Fu Yu felt that he was not tired at all. If he didn't have the key, he could still attend another class!
