After preparing the noodle lake, Fu Yu followed Liu Yunong's instructions and dipped the lotus root filled with meat into the noodle lake.
At this time, Liu Yunong specifically emphasized: "The thickness of the puff pastry is not determined by the thickness of the noodles, but is controlled by yourself when wrapping the dough. If it is a fried eggplant box, the thickness of the dough will be thinner and it will be more flavorful. But in our store, the lotus root noodles are blended with secret seasonings. The taste is very good and can be wrapped a little thicker. With more meringue, the lotus root noodles will be crispy and glutinous."
Fu Yu nodded and wrapped the puff pastry thicker.
The fried lotus root used in the kitchen is a small pot with a small diameter but a little height.
It is more fuel-efficient to fry things in such a pan.
Liu Yunong warned: "The oil temperature should not be too high, because there is meat filling inside. If the oil temperature is too high, the meat filling inside will not be fully cooked and the outer skin will be wet."
This is the trick when it comes to over-oiling.
Fu Yu took note of it carefully and started frying it skillfully.
The crispy and waxy lotus root is wrapped in the crispy outer skin of fried lotus root, and the lotus root is filled with fragrant meat filling.
When you take a bite, you can experience many flavors and textures, which is definitely a great enjoyment.
Slowly fry over low heat until the skin turns golden brown, remove excess oil, and the fried lotus root is completed.
When placing the plate, there are 8 pieces stacked on one plate, with a hand-carved fruit and vegetable flower placed in the middle.
Fu Yu has finished frying the lotus root in this pot, which is just enough for four plates.
However, Liu Yunong only ordered three plates to be served, and left another plate for everyone in the kitchen to enjoy while it was hot.
The crispy and waxy lotus root is wrapped in the crispy outer skin of fried lotus root, and the lotus root is filled with fragrant meat filling. When you take a bite, you can experience many flavors and textures, which is definitely a great enjoyment.
Everyone tasted a piece, and they were all a bit unsatisfied.
Fu Yu turned to look at Liu Yunong and smiled slightly: "How are you, Chef Liu?"
Liu Yunong wiped his hands with a paper towel: "Other operations are fine, the taste is good, just a little, the filling speed is too slow, I need to practice hard when I go back."
Fu Yu: "..."
A little too confident.
Moreover, except here, if you think about it carefully, you really don't have much chance to practice blocking.
The main reason is that there are not too many dishes that this operation can correspond to.
Fu Yu sighed helplessly.
Before I could finish my sigh, an electronic prompt suddenly sounded in my ears:
【Ding! NPC celebrity chef Liu Yunong’s mission: increase the speed of stuffing and complete three stuffings in one minute. Reward for completing the task: a key to the plug-in teaching practice classroom]
Fu Yu's eyes suddenly lit up.
What does it mean when someone gives you a pillow just when you're about to take a nap?
It is now!
Fu Yu couldn't wait to enter the classroom to study.
But conditions don’t allow it.
He doesn't have his own lounge at Shangshi Private Restaurant.
Fu Yu sighed helplessly.
We can only wait until we go back to Chollima in the evening.
During this period, Fu Yu had dinner every day at Shangshi Private Restaurant.
Although he had to deal with the whole busy meal time, Fu Yu felt very fulfilled. Not only could he learn to cook Liu's dishes, but he could also eat delicious dishes.
Especially when he thought about how he would impress everyone after tonight, Fu Yu felt full of strength.
After a whole night, Fu Yu couldn't remember how many servings of fried lotus root he had made.
At the beginning, Liu Yunong would come over from time to time to check on his operating techniques. Later, he completely handed over the cooking of this dish to him.
Fu Yu felt that he was making rapid progress, but unfortunately the system never prompted him to complete the task, indicating that his blocking skills were far from perfect.
But in terms of speed, it is getting faster and faster.
Fu Yu was so anxious that sweat broke out on his forehead as he saw that the number of food orders sent from the front hall had obviously begun to decrease.
It's obviously very fast, but it still can't be completed three times in one minute.
Unlike other lotus root slices, it has a lot of holes. It is very difficult to avoid all the holes when filling the meat filling, and to ensure the flatness of the lotus root slices.
The business in the store is very good today. Liu Yunong and Liu Zhangpeng are busy on their own, and they are really working hard!
Except for taking some time to eat in the evening, I basically stood in front of the kitchen counter and didn't move anywhere the rest of the time.
The busiest person is Wang Yulong.
Not only should he be busy cooking, but he should also take the time to pay attention to Fu Yu's activities.
Without realizing it, Wang Yulong began to pay attention to Fu Yu's every move.
He fell in love with this young and outstanding chef even more.
At first, he just looked at Yu Gao simply for Liu Yunong's sake.
But now, he really thinks Fu Yu is very good.
As he observed more often, Wang Yulong gradually discovered that Fu Yu was very tenacious when doing things.
This kind of determination to never give up until the goal is achieved is particularly touching.
But as he watched, Wang Yulong found that Fu Yu seemed to be stuck in a bottleneck period. The operations on his hands were as steady as ever, but his forehead and temples were covered with sweat, and his face looked even more eager for success.
Wang Yulong couldn't help but take a second look.
When the dishes at hand were taken out of the pot and plated, Wang Yulong took a break from his busy schedule and walked around to Fu Yu's kitchen counter while serving the dishes.
"what happened?"
Wang Yulong walked closer and took a closer look at the couplets that Fu Yu had finished making.
The finished product is pretty good, the meat stuffing is moderately thick, and the lotus root slices are clean and smooth.
Fu Yu was really a little anxious.
Through the experience accumulated during this period of doing tasks, he has long discovered that every task released by the system is not a random task, but it accurately puts a certain amount of pressure on each skill he needs to learn.
Let him complete the task carefully and learn the corresponding skills at the same time.
And every task released, as long as he is willing to work hard, he will be able to complete it and get the reward smoothly.
But this time, Fu Yu was really upset and angry.
Seeing that there were almost no customers ordering in the front hall.
If you really have to wait until get off work and the task cannot be completed, then the idea of entering the teaching practice class tonight will be in vain.
And the number of dishes that need to be cooked using stuffing is limited.
If I really missed this opportunity today, it’s hard to say how long I would have to wait for a chance to practice in the future.
If it were normal times, Fu Yu might still have the heart to deal with it.
But now, he was agitated. Listening to Wang Yulong's concerned inquiry, he accidentally revealed his dilemma.
"I wanted to improve my hand speed and try to see if I could complete three blocking operations in one minute. In the end, I almost achieved my goal every time."
Wang Yulong obviously didn't understand his thoughts, so he educated him out of habit: "If you want to improve your hand speed, there is no shortcut other than practice more frequently. What you are doing now is already very good, don't be too eager for success. You can’t eat hot tofu in a hurry, so no matter what you do, you still have to do it step by step and step by step.”
Fu Yu was a little disappointed, but more of an unspeakable sense of frustration.
