Everyone in the circle originally thought that this was a so-called inheritor blessed by the halo of his ancestors, but they did not expect that Liu Yunong's cooking skills were actually very solid and he was extremely innovative.
Sometimes, those colleagues who have dealt with Liu Yunong will particularly doubt whether the Liu family has inherited it from generation to generation. Liu Yunong is actually the reincarnation of Lady Liu, which is why she is given so many talents and aura.
Liu Yunong has always been noncommittal about these things. Only she knows how hard she works in private.
However, after accidentally accepting Fu Yu as his apprentice, Liu Yunong occasionally felt a little emotional.
Maybe I am really protected by my ancestors, otherwise how could I be so satisfied with the first apprentice I received.
He is handsome, good at cooking, young, and has a bright future.
Thinking of these, I consciously think of my sister.
Liu Yuqing is actually quite good, pretty, well-behaved, and very smart, which quite satisfies Liu Yunong, but her character is a bit immature.
Originally, she felt that Fu Yu was not worthy of her sister, regardless of his background or other aspects, except for his handsome appearance.
But now after being in contact with Fu Yu for a period of time, Liu Yunong suddenly disliked his sister more and more.
He is very lazy and doesn't like housework. He has an out-of-touch personality. He has a clear plan for his life, but it is a bit unrealistic and always carries a slightly immature naivety.
In fact, if Fu Yu really becomes his brother-in-law, it would be pretty good if he thinks about it carefully.
Fu Yu has a good personality and is down-to-earth and steady. If he has a family in the future, he will definitely be more responsible.
Moreover, they have become a family, and it is only natural that they will inherit the inheritance of Liu Family Cuisine in the future and change their name.
He can be considered a successor.
She suddenly had the urge to ask Jiu Yuqing what was going on with Fu Yu now? At what point? Are you sure about the relationship?
Thinking of this, Liu Yunong shook his head quickly, not daring to have such an idea.
...
In the back kitchen of Shangshi Private Restaurant.
Fu Yu stood in front of the kitchen counter and cooked the fried lotus root box according to Liu Yunong's requirements.
This dish is actually not very popular here in Bei'an.
On the contrary, fried eggplant boxes are more common.
Compared with the fried eggplant box which is crispy on the outside and tender on the inside, the fried lotus root box has a crispy and tender taste, which is suitable for home cooking and has no fixed style.
It is precisely because of this feature that Shangshi Private Kitchen Restaurant directly made this dish into a high-end private kitchen.
In order to have a beautiful presentation, when cooking, the fresh meat stuffed in the lotus root clips needs to avoid all the holes perfectly and only fill the positions where the lotus root slices are connected together.
This is a great test of the chef’s operating techniques.
In disguise, the cooking difficulty of this dish has been increased, especially the stuffing operation requirements have been raised to a higher level.
Fu Yu was helpless and speechless...
Looking at the several spectators in front of the kitchen counter, in addition to Liu Yunong, Wang Yulong, Liu Zhangpeng, and two other workers also took a break from their busy schedule to come over and watch the excitement.
Fu Yu glanced at a few people from the corner of his eye and sighed inwardly.
Is it such a joy to watch me cook?
Especially Liu Zhangpeng, who stood there with a joking expression on his face, watching and pointing, and laughed happily when he saw Fu Yu's occasional slippage.
Do you need to be so obvious about gloating?
Laughter!
Never seen a newbie?
Wang Yulong commented with a satisfied look on his face: "Xiao Fu, that's good. My technique has obviously improved compared to yesterday. I only failed twice this time. Well, it's much better than last time. Come on!"
Fu Yu's face suddenly fell.
Why does this sound like a curse?
I will endure!
Isn't it just blocking?
I don’t believe that practicing like this again and again can’t achieve perfection.
Fu Yu made up his mind that if it didn't work, he could just use skill points to directly upgrade the level of the plug system to a high level.
Anyway, I have accumulated 24 skill points now.
He has been saving to no avail.
Now, in order to maintain my self-esteem, I am risking my life!
Seeing Liu Zhangpeng's joking look, Fu Yu narrowed his eyes and smiled: "Master, don't worry, I will practice hard and master the art of blocking!"
Liu Yunong smiled slightly: "Well, I have enough time today, so you will be responsible for all the control work."
Compared with others, Fu Yu discovered for the first time that Liu Yunong was really nice to him.
He never talks about kung fu, and teaches him the most practical skills. He is also willing to provide him with the most convenient opportunities to hone his cooking skills within his ability.
It is a very lucky thing to meet such a master who is both tolerant and kind to me.
However, Fu Yu did not feel arrogant because of this, but worked hard to seize every opportunity to improve himself.
Although the progress is slow, the progress in blocking techniques is obvious to all. After all, this is the seventh time I have done blocking. Practice makes perfect.
This fried lotus root box was cooked by Fu Yu.
The meat filling is prepared by Liu Yunong himself, using a secret recipe passed down by Liu family.
Fu Yu didn't ask out of curiosity, nor did he deliberately steal from his teacher.
However, after taking the meat filling in his hands, he could clearly see all the formula proportions and ingredients.
The meat filling used in the fried lotus root box is not purely lean. I am probably worried that the taste will be too woody and not fragrant enough.
Seven points thin, three points fat, which is the same as Fu Yu's usual preferences.
The prepared meat filling was carefully stirred to remove the air, and the seasonings used were very special. Fu Yu took note of them carefully.
It has become a habit to memorize the recipes of some secret sauces anytime and anywhere.
Fu Yu didn't intend to gain anything by stealing other people's recipes. He just thought that this recipe was really good and he might be able to use it when cooking at home in the future.
Moreover, things like preparing seasonings are often learned and applied flexibly. You may be triggered at some point and you may get relevant inspiration.
Anyway, having more knowledge won’t overwhelm you, so you’ll be prepared for any trouble!
After half an hour, Fu Yu finished making the stuffed lotus root box and took the fermented noodles.
The noodle lake is prepared at the beginning. This step is very critical. It determines whether the outer skin is crispy or not.
So this bowl of noodles was prepared by Liu Yunong himself, while Fu Yu watched from the sidelines.
In fact, in terms of technique, Fu Yu feels that he can do better than Liu Yunong.
After all, he has the intermediate skill of noodle control, so making a bowl of noodles is no problem.
Fu Yu checked the fermented noodle lake. It was obviously sour and had some bubbles on the surface. The time was just right.
Fu Yu did not operate without authorization, but called Liu Yunong and watched her mix salt and pepper into the lake.
Liu Yunong warned while operating: "These two seasonings must be put in later, otherwise they will affect the fermentation speed of Mianhu."
Unconsciously, she has developed the habit of cooking and teaching at the same time.
And when teaching, he is extremely meticulous and pays special attention to details.
