It's just eleven o'clock now, which is still early before Lin Minghao's afternoon exam time.
Being late for dinner is nothing compared to returning a favor.
Seeing that Fu Yu agreed, Luo Rang looked happy and felt more at ease.
Although Fu Yu is not old, Luo Rang still values Fu Yu very much in his heart.
After these several interactions, Luo Rang deeply realized that the young colleague in front of him was very powerful, and his level even far exceeded his own.
Just now, I had an impromptu idea and asked Fu Yu to help. It was completely a subconscious move after seeing Fu Yu.
But now that he heard Fu Yu agreed, Luo Rang found that his originally worried mood had calmed down immediately.
It seems that as long as Fu Yu is willing to help, this matter will definitely be solved easily.
I don’t know when this inexplicable idea of trusting the other party came about.
But at this time, for Luo Rang, it was more like getting an extra insurance.
Working in the catering industry is just like that. The audience is huge and there are all kinds of customers. Because of this particularity, it is impossible to control everything!
The two walked together and arrived at box 305.
As soon as I turned the corridor, the waiter in charge of this area hurriedly greeted me.
"Chef Luo, you're here!" The waiter's name was Shi Xueshuang. At the age of twenty-five or six, he was already an old man in the store, but after seeing Luo Rang, he showed great respect.
On the other hand, Luo Rang was obviously used to being treated with respect by people in the store.
He has worked at Sihaiyan for nearly twenty years.
He is almost entirely responsible for the kitchen.
If there is something that cannot be solved in the front office, if the boss is not in the store, he will always be asked to come over and help coordinate.
In the words of everyone in the store, he is carrying the title of chef and doing the work of the second boss.
Luo Rang glanced at the door of Box 305 and asked in a low voice: "What's going on?"
Shi Xueshuang led the way and said: "The customer ordered all the dishes with mutton bones in the store, tasted every dish, and all the bones were shaved clean, but he couldn't find the kind of mutton bones he wanted. "
Luo Rang was slightly startled, looking for sheep bones?
In this case, shouldn’t we just go to the market and buy whole sheep?
Why do you come here to eat sheep and scorpion pot?
Thinking of this, Luo Rang asked: "What kind of sheep bones does he want to eat? Have you asked clearly?"
The most delicious bone-in parts of sheep include lamb legs, lamb chops, sheep head, sheep hooves, and sheep tail.
As for these parts, except for the whole sheep head, which they don't have in the store, there are corresponding dishes for other parts.
But because we are eating in a soup pot, the lamb is always sliced, and only lamb chops, hooves and tails are served with bones.
Shi Xueshuang said: "I asked, but the customer didn't know the specific location of the sheep bone. He only said that his elders gave it to him as a gift when he was a child. Suddenly he remembered it on a whim and wanted to come and look for it."
"But...the customer said that the lamb bone is quite special, the shape is very beautiful, and it can be turned and played with."
Having said this, Shi Xueshuang had already led them to the door of the box.
Luo Rang was stunned after hearing what she said.
The beautifully shaped sheep bones can also be turned and played with?
Luo Rang quickly flashed through the various bones on the sheep's body in his mind, and Luo Rang was confused. What was that?
The mutton used in Sihai Banquet is whole sheep pulled directly from the slaughterhouse every day.
From head to tail, all mutton can be processed into dishes for customers to choose from.
When deboning the chef, not all the mutton will be shaved off, but a thin layer of mutton will be left on areas such as the skull and leg bones to make the soup base.
According to the customer's description, the position of the sheep bone does not look like a skull on a sheep's head, nor does it look like ribs, nor does it look like a sheep scorpion.
The shape is very special, and it can be turned and played.
It sounds more like a sheep's tailbone.
However, the lamb tails served in the store are all served with the bone in. Since the customer has already ordered it, it means it is not this part.
Luo Rang suddenly became curious, where are the bones?
It is indeed a strange request!
After understanding the situation, Luo Rang did not rush into the box, but turned around and asked softly: "Fu Chu, what do you think about this?"
Fu Yu stood nearby and said nothing from the beginning to the end. He just listened quietly to the communication between Luo Rang and Shi Xueshuang.
Through Shi Xueshuang's description, he roughly judged the position and shape of the sheep bones... Fu Yu suddenly felt that what the customer said was very familiar, very similar to a description in his memory.
I just couldn't remember where I had seen it.
Fu Yu was wearing regular clothes. Although he followed Luo Rang all the way here, Shi Xueshuang didn't pay much attention to him.
But at this time, Shi Xueshuang was stunned when she saw Luo Rang humbly asking Fu Yu about the solution to the matter.
Couldn't help but take another look at Fu Yu.
He must be in his early twenties at most and looks very energetic.
Isn't he very powerful for being so young?
Fu Yu thought for a while and expressed his guess: "It should be the joint on the mutton leg bone."
He said it very firmly and in a firm tone.
After Luo Rang heard this, he was stunned: "Lamb leg bone?"
Fu Yu nodded: "Let's communicate with the customer first and see if he has any other requirements besides this."
Luo Rang looked at Shi Xueshuang and said, "Let's go, take us in first."
Shi Xueshuang knocked on the door. When the customers in the box looked at the door, she led Luo Rang and Fu Yu in and introduced: "Hello, this is the chef of our store."
Luo Rang took a step forward and greeted the customer.
After meeting each other, I discovered that the customers were twin sisters. They looked to be in their early fifties and dressed very elegantly.
The two of them sat next to each other, and when they heard the sound, they both raised their heads and looked over.
My sister, her hair neatly tied back, was wearing gloves and using a straw to eat the bone marrow from a sheep and scorpion.
Seeing Luo Rang, she put down the lamb scorpion and asked, "Are there any other dishes with lamb bones in your store? The ones on the table don't have the one we're looking for."
Luo Rang thought for a moment and then asked: "Since you came here specifically to find sheep bones, could you please describe in detail what part or what kind of sheep bones you are looking for?"
"Our store only purchases whole sheep. As long as they are bones from the sheep, you can definitely find them. However, bones that cannot be used in vegetables, such as leg bones, are directly used in the kitchen to make soup base."
As long as you know the exact location, it's not difficult to fish out a few mutton bones from the soup pot.
The sister sitting next to her took off her gloves and shook her head: "I don't know where it is, I just know it is a sheep bone. We only played with this thing when we were children. At that time, we followed our elders to visit a friend's house in another place, and the other party gave it to us. For play."
My sister also said: "That thing is quite rare. I have never seen anyone play with it in my hometown, and I forgot about it later. But it was only when we were chatting with each other a few days ago that I thought of such a thing."
