Thinking of this, when Wang Yulong looked at Fu Yu again, he couldn't help but feel that he was unfathomable.
So I couldn't help but ask: "Xiao Fu, is this the first time you've made pagoda meat today?"
Fu Yu sighed in his heart. Sure enough, his little skills were really useless in front of the master!
Fu Yu said sarcastically: "Well, it is indeed the first time."
Wang Yulong nodded and said with a smile: "Well done. You are really talented. Come on!"
Fu Yu: "!"
So encouraged!
Thinking about it carefully, it is actually quite good to be able to cook a new dish like this for the first time.
Don't belittle yourself.
I'm still young and I'm still very straight!
Work hard in the future, hard work will make up for your weakness.
Liu Zhangpeng on the side was dumbfounded!
master!
Can you be more honest as a person?
Doesn't it go against your heart to say such hypocritical words?
Where do you see your talent?
What a great job again!
Liu Zhangpeng was unconvinced and felt that his master was temporarily soft-hearted and was giving Fu Yu a step up.
It’s just that what he said was a bit too false.
Liu Yunong looked at Fu Yu silently.
She heard the appreciation and approval in Wang Yulong's tone.
So following Wang Yulong's thoughts and looking at Fu Yu's performance, he got two completely different views from before.
After all, Wang Yulong has been in the industry for a long time and has experience in training new people, so he looks at things from a more far-sighted perspective than she and Liu Zhangpeng.
Through a live cooking operation, you can quickly and accurately discover the advantages and disadvantages.
And based on this judgment, analyze the opponent's potential and advantages.
In contrast, Liu Yunong was still too young and had no apprentices, so he lacked experience in this area.
Not to mention Liu Zhangpeng, he has not yet become a disciple.
In the final analysis, the vision is still too narrow.
finally......
After repeated attempts, Fu Yu was able to spread the dried prunes and stuff them into the meat rolls as he wished.
The quantity of umeboshi is the same as in the recipe, and the appearance of the meat roll is flat, so the overall shape is not affected.
Fu Yu felt relieved. It was the first time that cooking felt so tiring and stressful.
But fortunately it was completed successfully.
Perfect!
Fu Yu continued the final finishing work.
Place the meat rolls stuffed with umeboshi on a scallop pattern plate.
Then brush on the poorly drawn prune juice.
Place in a pot and steam over medium heat for an hour.
Taking advantage of this period of time, Fu Yu originally planned to practice a few more stuffing operations, but was called by Wang Yulong to split the whole chicken.
Today I have a secret roast chicken dish.
The roasted chicken is all marinated and just needs to be divided and plated.
Because the store has clear operating regulations for splitting cooked chicken, the chefs do the splitting. The only opportunity for the workers to practice is to assist in piecing the split chicken pieces back together.
This dish has always been a best-seller in the store, so there are plenty of ingredients.
Fu Yu can split cooked chicken very quickly. With his previous operating experience, he no longer needs guidance from others.
In just one hour, he split seven cooked chickens in succession.
It takes less than ten minutes to split a cooked chicken on average, and it also includes the assembling and plating of five whole chickens, in addition to handing over to the hands of the skilled workers for plating.
During the cooking operation, Wang Yulong had been focusing on Fu Yu's activities.
When he saw Fu Yu finishing the carvings of several cooked chickens in a smooth manner, he couldn't help but nodded in approval.
Sure enough, Fu Yu's learning ability and hands-on ability are amazing!
This operation of splitting cooked chicken has been done very skillfully.
Especially the cooked chicken that was split at the end, no matter the size of the chicken pieces, the speed of splitting, or the overall shape of the assembled and plated chicken, it was perfect.
Wang Yulong has been working in the kitchen for decades and can separate more than a thousand cooked chickens.
This skill has long been practiced and mastered.
But even though he had experienced many battles, Wang Yulong couldn't help but sigh in his heart when he looked at Fu Yu's split presentation.
2k
It was indeed done perfectly. To be honest, in terms of technique, technique, and especially speed, he was even better than himself.
Wang Yulong sighed deeply.
Talent is such a thing that I can’t envy!
At this time, an electronic prompt suddenly sounded in Fu Yu's ears:
【Ding! NPC Chef Wang Yulong’s stage task, the third stage, splitting the whole chicken, reaching the perfect level, has been successfully completed, and received rewards: skill point +1, Wang Yulong’s favorability +5]
Fu Yu turned around for a moment.
He was still thinking about why the mission rewards had not been released. It turned out to be because his previous operations did not reach the perfect level at all.
After today's repeated practice, he finally reached the perfect standard determined by the system.
Fu Yu's frustration due to repeated failures in blocking operations was instantly soothed.
No matter how difficult the cooking operation is, as long as he is given a certain amount of time to practice, he will definitely be able to do his best.
Fu Yu regained his confidence, and his original loss and depression completely disappeared.
Looking at the people around him who were also busy working, Fu Yu couldn't help but snorted.
Behold, mortals!
Isn't it just a blockade? As long as you give him time, he can blind everyone's eyes!
When the steaming time came, Fu Yu said hello to Wang Yulong, went back to the stove, and took out the meat rolls.
There are layers of pyramid-like pagoda meat on the plate. The color is oily and the taste is rich and thick. You don’t even have to taste it to know that it will melt in your mouth.
Fu Yu made a simple withered flower shape according to Liu Yunong's request.
Cut the rapeseed crosswise, leaving only the rhizome, and blanch it in salt water.
After the meat rolls are steamed, place the flowers made of rapeseed in a circle.
This dish is considered complete.
The meat rolls, which originally looked very appetizing, were supplemented with vegetables, which not only increased the integrity of the shape, but also refreshed and relieved the greasiness.
It is indeed a secret dish of Liu Family Cuisine. Just looking at it is worthy of admiration. It is not so much a dish as it is a work of art in gourmet cuisine!
Fu Yu was completely relieved.
Done!
No matter how bumpy the previous operation was, the result is always good.
Liu Yunong came over to take a look and nodded with satisfaction: "Not bad!"
He complimented me casually and said, "There will be a secret fried lotus root dish tomorrow, which is perfect for practicing. Please come here as soon as possible."
【Ding! NPC celebrity chef Liu Yunong’s mission is to learn the perfect plug-making operation. Mission reward: Liu Yunong’s favorability +10]
Fu Yu's eyes lit up, and he nodded quickly and said, "Okay, Chef Liu!"
Isn't it a perfect stopper operation?
As long as he is given a chance, he is confident that he will definitely surprise and amaze everyone!
Just wait for me to avenge my shame!
