Fu Yu scooped out all the pickled vegetables.
The remaining soup is boiled over low heat and thickened. It does not need to be thick.
Put an appropriate amount of prunes into the empty space at the bottom of the rolled meat.
Fu Yu understood the operation process, and Fu Yu also knew how to stuff it.
But... how much should be stuffed, how big should the tiled area be, and how thick should the pickles in the meat roll be?...
Fu Yu didn't know what he was doing.
Whether it's Liu Yunong's or the classic old-flavor recipe, this step of operation is all concise and clear.
In kitchen terms, moderation is a matter of discretion based on your own preference.
Fu Yu took a deep breath, pinched some dried prunes and stuffed them into the gap at the bottom of the meat roll.
"puff!"
A very faint sound.
The people who were watching Fu Yu's operation suddenly looked confused!
Liu Zhangpeng was stunned for a moment, and he complained wildly in his heart: I'm so stupid! Is this intentional?
I deliberately used this low-end mistake to tactfully hint to everyone that this is really the first time for you to cook this dish?
This is too fake!
Liu Yunong and Wang Yulong were both silent.
This... is definitely an accident!
After all, this erroneous operation is so poor!
Fu Yu just stuffed some pickled prunes, but the whole meat roll exploded!
The toothpick slipped and the meat rolls fell into a pile.
Thinking of Fu Yu's stuffing method just now, the two looked at each other silently.
Fu Yu is too tired from working, is his hand shaking?
Um!
That must be the case.
After all, all the crucial cooking operations were completed perfectly, but the last thing missing was a shudder!
This is too unacceptable!
Obviously, it was definitely due to physical reasons that led to such a low-level mistake!
Fu Yu's pretty face turned red!
It’s so embarrassing!
How shameful!
The meat rolls were actually blown away because of the dried vegetables.
So frustrating!
Fu Yu coughed softly to cover up, and turned to look at the people watching beside him.
Seeing the looks in the eyes of others, Fu Yu explained awkwardly: "It's my first time, I have no experience... Haha!"
hehe?
Liu Zhangpeng complained crazily in his heart, feeling like he was being slapped in the face, but he put on a very understanding expression on his face and said, "Well, it's already very good."
Fu Yu cheered up and checked the fracture of the pagoda meat first. Fortunately, the toothpick fell out because he stuffed too many prunes, and the meat was not damaged.
He quickly put the meat slices back into the mold, rolled them up, and tied them again with toothpicks.
This time, Fu Yu concentrated on stuffing the prunes carefully.
The whole set of operations was like a turtle crawling on the sand, bit by bit, slow and awkward.
The three people watching next to them looked puzzled.
How to describe it?
If Fu Yu was as clumsy as he is now when he first started cooking, that would be okay.
After all, when everyone faces the first attempt, anything can happen, and can be understood and forgiven.
But you start the game right away, and the most difficult operations are done perfectly. Then at the end, you suddenly become bronze again. This makes people feel a huge gap!
The meat roll is very smooth and thick, all held in place by a toothpick.
When making dried vegetables with plums, if you want to get enough, you have to control the intensity.
This... is a bit difficult!
Looking at the three people around him who didn't say anything but looked like they were watching a show on their faces, especially Liu Yunong's obviously joking eyes, Fu Yu's ears felt a little hot.
Liu Zhangpeng coughed slightly, his expression obviously relieved.
Just say it!
If you really can do anything, why would you want to be a master? You can just go home and teach yourself with recipes!
Fu Yu carefully started stuffing the dried plums and vegetables. Although the technique was slow, it was very steady.
Apart from feeling a little embarrassed about the failure just now, he didn't take it too seriously.
After all...everything is difficult at the beginning.
After cooking this pagoda meat, you will be much more skilled at cooking it in the future.
After all, it is difficult to stuff something into a fixed meat roll like this, especially to ensure the original shape.
He knew how to do it. It was very simple. Fill the seams between the meat rolls with plump pickles, and then spread them out flat to ensure a smooth appearance.
This seemingly simple cooking operation is effortless.
It was hard for Fu Yu to cry.
The first time, there was too much stuffing, and the meat roll bulged out into a big bag. It failed!
The second time, there was less plugging, and there were gaps in the thin part, and the effect was ugly!
The third time, I almost broke the toothpick...
Fu Yu's palms were a little sweaty.
He felt feverish in his ears.
I haven't experienced this feeling of shame for a long time.
System save me!
Let me enter the teaching practice classroom!
I need to study!
I want to make progress!
I want to be stronger!
The three people watching were dumbfounded...
Different expressions on the face!
Liu Zhangpeng was also confused at this time.
Could it be that... Fu Yu really wasn't just faking it?
Is this really his first time cooking pagoda meat?
Looking at this poor cooking technique, it is basically true.
After all...you can't fake this embarrassment.
Liu Zhangpeng was slightly stunned, sincerely feeling that he had probably wrongly blamed this young man.
This is indeed my first time making this dish, and I have never even heard of it before.
And Liu Yunong finally understood what Fu Yu meant.
It seems that I have never come across this type of cooking.
Fu Yu's knife skills are very good, especially his knife skills, which are particularly powerful. Although he is young, he is already very accomplished in this area.
It’s truly amazing!
But... Looking back at his blocking technique, well... he's a little rusty. It seems that he doesn't have many opportunities to operate in this area.
How long have you been stuck here?
Not even a single meatloaf was ready.
Is this too low?
Thinking of this, Liu Yunong sighed in his heart.
It seems that Fu Yu's ability to reach today's level is naturally due to talent, but it mainly depends on his own hard work.
Did you really overestimate him?
Although Wang Yulong looked so embarrassed that he almost had cancer, but... But when he recalled the cooking operations when Fu Yu learned to cook from him, his eyelids suddenly twitched slightly.
He suddenly realized that Fu Yu's later cooking operations were indeed a bit unbearable, but the cooking process of the entire dish was meticulous.
From beginning to end, Liu Yunong didn't need a single word of advice.
Just after listening to Liu Yunong's simple explanation, he was able to copy it by himself, which shows that Fu Yu is very good in both understanding and practical actions!
The most important skill when it comes to cooking is knife skills.
And Fu Yu's knife skills are also outstanding.
Carefully review all the details of Fu Yu’s cooking operations.
It can be seen that except for padding, which is not very good, his other skills are very good.
How did you practice this?
Is this an innate talent? !
