Everyone in the kitchen is busy working.
At this time, Zhang Conglin had arranged the affairs in the front office and finally had his hands free, ready to come to the kitchen to take a look at tonight's serving order.
When he walked into the kitchen, he saw Wang Yulong and Liu Zhangpeng standing busy at the kitchen counter.
And the earth stove in the small room also lit a fire.
The person wearing a chef's uniform and standing in front of the earthen stove, preparing to take a spoon, was Fu Yu.
Liu Yunong stood nearby, as if he was ready to give guidance.
Actually letting Fu Yu take charge?
Zhang Conglin was immediately interested. After all, this was the man who was favored by his boss!
Liu Yunong is a typical strong woman.
Not only is she beautiful, but she is also very classy. With her age and status, finding a boyfriend is a matter of minutes.
But she was able to put her whole heart into her career. As for personal emotional issues, she never considered them at all.
In addition to the store staff and some business partners, I have never seen any other members of the opposite sex.
Now, just two months after the branch opened, a young and handsome young man was brought back and announced to the public that he would be accepted as his apprentice.
As soon as the news came out, everyone who knew Liu Yunong became interested. Who was this apprentice?
small book booth
Zhang Conglin was also very curious about Yu.
It was rare that I had free time this time, so I could come over to the back kitchen to find out what was going on, so I walked in calmly.
He really wanted to see how good Fu Yu's cooking skills were.
For Liu Yunong to accept him as his disciple, he must be very talented in terms of talent.
But...what is the level of Fu Yu's cooking skills now?
Although Zhang Conglin is a front-office service worker, he has been working in the store for a long time and has a certain understanding of cooking in the kitchen.
He walked over slowly.
The moment Fu Yu stood in front of the kitchen counter, his heart settled.
Although he had never heard of this dish before, the study habits he developed through the practical teaching classes made him a well-deserved king of theory.
He clearly remembered every step of the cooking operation that Liu Yunong said, and all the small details and things that needed attention during the cooking process.
It even combines the cooking tutorials in classic old flavor recipes very well, combining the two.
Know every step you need to take next.
Some workers helped light the earthen stove.
This was Fu Yu's first time using an earthen stove. He had previously tried to stuff a piece of firewood into the furnace.
When the flames spread to the firewood, Fu Yu was surprised to find that his skills in controlling fire could also be applied to the use of earthen stoves.
According to his own needs, he added more firewood in the furnace and then started cooking.
After waiting for the iron pot to heat up, Fu Yu cut the pork belly into four square pieces with the skin facing down.
Heating with fire can remove the pig hair on the surface and also remove the meaty smell of the pig skin.
After the skin was slowly burnt, Fu Yu took out the pork belly.
At this time, the pig skin has become very hard and feels very tight.
He carefully scraped off the inedible contents of the pig skin with a knife, and then rinsed it with clean water.
For the first step, Fu Yu gave himself a perfect score!
Just picking a pig's hair, the basic skills of a small worker are displayed, and the fire control is also an advanced skill level, it is simply trivial!
As soon as this was done, Wang Yulong and Liu Zhangpeng who were paying attention to the movement were shocked.
Liu Zhangpeng originally wanted to build a good relationship with Fu Yu and then please his boss in disguise.
As a result, I couldn't hold it back at this moment!
This guy is really pretending to be a pig and eating the tiger!
He also said that he didn’t know how to cook this dish, but he was just a simple hot pot picker, and he did it so skillfully.
Especially the posture of adding firewood. If you say you have never made an earth stove before, who would believe it?
Liu Zhangpeng was originally busy making Xianggu withered flowers, but he stopped doing it now. He came closer, next to Zhang Conglin, and stretched out their heads to watch Fu Yu cooking.
Fu Yu cleaned the pork belly, added water to the iron pot, and put the pork in cold water.
Add a little onion, ginger, garlic and pepper to the pot and stir.
Add an appropriate amount of cooking wine to remove the fishy smell.
When the cold water comes to a boil and the pork begins to change color, reduce the heat.
Cook over medium heat for half an hour.
Using this time, Liu Yunong personally cooked a special dish tonight, tender fried beef.
Cut the beef into thin slices and soak in water repeatedly to wash away the blood.
Squeeze out the water from the washed beef, add soy sauce, salt and pepper and marinate for 20 minutes.
While marinating the beef, Liu Yunong explained to Fu Yu: "Really authentic fried beef does not use tender meat powder. Good beef has its unique toughness and aroma. It is chewy and does not feel taxing when eating." Teeth are the essence of this dish."
Fu Yu nodded in an educated manner.
It was almost time, so he hurried over and fished out the pork belly from the iron pot.
While it's hot, smear the braised secret sauce on the skin of the meat.
Speaking of the secret sauce, Liu Yunong said with unspeakable pride: "The recipe of this secret sauce was passed down from our ancestors of the Liu family. The sauces used in the branch are all prepared by me at the main store and then mailed here." .”
"This recipe is only known to our family members and has never been passed on to others."
Fu Yu, who was applying the sauce with his hands, looked at the precise formula data that appeared in front of him: [12 grams of cooking wine, 14 grams of soy sauce, 18 grams of sugar...]
He echoed with some guilt: "So awesome!"
Liu Yunong said in a good mood: "The most important thing for this dish to become the signature of the store is this secret sauce. Except for using our own unique recipe to prepare a sauce with this taste, no one else can make it. "
Fu Yu nodded.
Okay, as long as you are happy.
Fu Yu first smeared a layer of sauce on the pig skin and poked some small holes on the surface with a toothpick, which would help the flavor penetrate deeper into the meat.
Then, apply another layer of sauce.
Instead of using a brush, apply it with your fingers to make the color of the skin more beautiful.
After the sauce on the surface is dried, it needs to be fried.
It can not only set it in shape, but also make the meat skin taste crispier.
The most important thing is that frying can make the meat less greasy and make the taste more refreshing.
The soup in the pot that was used to cook the meat should be reserved for cooking the prunes.
Fu Yu finished brushing the sauce on the pork belly and started cooking the dried plums while waiting for it to dry.
Liu Yunong went over to the kitchen counter to check the marinated beef. Seeing that it was almost ready, he called Fu Yu over and instructed him to fry it.
Fu Yu put the dried prunes into the pot, mixed it with water, and hurried over to make fried beef.
Add the marinated beef to the starch and mix well.
When the oil is 70% hot, add the beef and slide it into pieces.
Fry for a few minutes until the beef changes color and is thoroughly fried. Take it out.
The key point of this dish lies in the length of frying and the accurate control of the heat.
