Fu Yu hurriedly came forward: "Chef Liu, I'm here!"
Liu Yunong was obviously surprised and looked at the time: "So early."
After saying hello, Liu Yunong said: "Okay, we've just started preparing the ingredients. Come and have a look."
Fu Yu followed Liu Yunong to the warehouse.
To make pagoda pork, you need to use good pork belly.
Liu Yunong checked the quality of the meat, and when he was satisfied, he directed the workers to handle it.
At this time, the store had not yet started to serve customers, and everyone in the kitchen was busy preparing dishes.
Fu Yu was not idle either. He followed several workers to move the meat, prepare the seasonings, and did everything by himself.
Liu Yunong is still very strict in the management of his subordinates, from the purchase of ingredients to the use of kitchen utensils. He even holds a regular meeting every week, with rewards and punishments.
It is quite common for new service staff and workers in the store to be left alone for training after get off work.
Every time Fu Yu came over, he had to work with the workers without any rest time.
Ordinary people would definitely complain about this.
But Fu Yu understood that he came here just to learn how to cook. The master took time out of his busy schedule to come over and guide him, only asking him to do some minor chores.
Compared to learning the other party's special skills without spending a penny, there is nothing to complain about.
Naturally, as Zhao Meng said, work as much as you can, and you won’t die from exhaustion anyway.
Learning how to cook is the real thing!
When Liu Zhangpeng saw Fu Yu bringing a heavy pot of pork belly, he hurriedly stepped forward to help you and said in a warm tone: "Xiao Fu, come here, let me help you carry it."
Fu Yu was stunned, this Liu Zhangpeng...Why does he have such a weird attitude?
In fact, Liu Zhangpeng was originally very kind to him, but he had never been willing to interfere with manual labor like this.
Now he is actually willing to come over and help him carry the meat.
And he even changed his name to Xiao Fu.
You must know that he was always called Fu Chef very politely before.
Fu Yu said quickly: "Thank you, Chef Liu. It seems that today's menu is full of hard dishes."
Liu Zhangpeng smiled and said: "There are indeed two tough dishes. I usually don't have the chance to make them."
After all the preparations were made, everyone returned to their places and started cooking on the stove.
Before cooking, Liu Yunong checked the ingredients on the kitchen table and gave Fu Yu a brief introduction to the cooking operation process of pagoda meat, as well as some things that need to be paid attention to when selecting ingredients.
Fu Yu listened carefully and combined it with the cooking tutorials on the classic old-flavor recipes that he had specially read before to understand.
Comparing the two, I have a new understanding and knowledge of the cooking method of this dish.
While talking, Liu Yunong checked the prunes.
The worker has followed the instructions, washed the prunes a little, and soaked them in water.
Liu Yunong requires that the clothes must be washed and the water changed every ten minutes.
You also need to use a large sieve basin for soaking, so that small sand will fall from the hollow basin during the soaking process.
The washing process must be done more than five times.
Liu Yunong was very satisfied with the prepared prunes. He turned around and explained to Fu Yu carefully how to soak the prunes.
Liu Yunong was actually very curious about Fu Yu.
Although Fu Yu has rarely been allowed to take the lead, every time he is given a chance, he will perform very well and be particularly eye-catching.
Especially in the splitting and bundling skills, Liu Yunong's eyes lit up time and time again.
Moreover, he is also very good at controlling heat and knife skills. Whether it is stir-frying or stewing, or cutting flowers or slicing, Fu Yu's skill level cannot be achieved without decades of experience!
Therefore, although Liu Yunong said nothing on the surface, he was still very interested in Fu Yu.
She wanted to see how good Fu Yu's knife skills were.
Liu Yunong had never thought of taking on a disciple before.
It's not because I don't want to, but because I have always held on to the idea of Ning Que's mother being in trouble.
As an orthodox descendant of Lady Liu, Liu Yunong is a very proud person.
This kind of pride is innate in our bones.
It's not the kind of arrogance that despises others and is self-centered, but a serious attitude towards cooking, whether it's yourself, cooking techniques, or everything related to cooking.
She has extremely high self-requirements.
She has a very complete and strict plan for herself.
Through systematic planning, I can continuously improve myself and become better, so that I can not only become better and better at cooking, but also lead the people in Shangshi Private Restaurant to fully promote Liu's cuisine.
Although she is in this province, Liu Yunong's eyes have always been fixed on the borders outside the province. In the future, she will not only open branches one after another across the country, she also plans to promote Liu's cuisine to the world before she lives.
Her goal is not here.
Aim for the distant future.
She has great ambitions, so the pressure she bears is also very high.
Therefore, she never allows herself to relax!
Meeting Fu Yu was a very coincidence.
But life is long and there are countless coincidences.
Fu Yu was the only person who caught her attention and surprised her again and again.
Fu Yu's appearance suddenly gave Liu Yunong an idea he had never had before.
The goal she set for herself was so big that she might not even be able to achieve it in her lifetime.
If she fails, perhaps her apprentice can take her place and fulfill this dream.
Although I didn't do it myself, at least I achieved the set goal...
Thinking of this, Liu Yunong shook his head subconsciously, as if this could get rid of some overly negative thoughts from his mind.
Whether it is a goal or a dream, it all belongs to her, and she must use her strength to prove that she can accomplish it, rather than relying on others.
Thinking of this, Liu Yunong couldn't help but smile. What's the hurry? The purpose of studying cooking is to achieve the goal!
As for anything in this world, don’t imagine that you can eat a fat man in one bite.
I am still young and time is coming quickly.
Don't panic!
...
Fu Yu stood in front of the kitchen counter. This time, he would cook the pagoda meat independently.
Liu Zhangpeng looked at Fu Yu and was slightly startled. Why did he just let people work on the stove without even teaching him?
Even Wang Yulong was a little confused. He glanced at Liu Yunong and saw that Liu Yunong was unmoved and allowed Fu Yu to manipulate him, so he simply ignored him.
Today, the store tentatively plans to sell 40 tables of noodles, which means that for this pagoda pork dish alone, 40 portions of semi-finished ingredients need to be prepared in advance.
After all, there are not many people in the kitchen, so the workload is still relatively heavy.
Anyway, Liu Yunong is watching with his own eyes, so even if something goes wrong, it doesn't matter.
