"What time did you come back last night?"
Zhao Meng took a special look at Fu Yu's complexion, and he looked quite energetic.
They have a late shift today, so they have plenty of time.
After punching in, Fu Yu followed Zhao Meng to the kitchen.
"It's almost twelve o'clock."
Without waiting for Zhao Meng to ask, Fu Yu whispered briefly about what happened at Shangshi's private restaurant last night.
After hearing this, Zhao Meng frowned and said, "How can you tamper with the dishes ordered by customers?"
Zhao Meng has an upright personality and is very serious about his work.
Chollima has relevant regulations. As long as customers order dishes, even if they only pay a deposit, they will prepare the corresponding ingredients in advance.
The amount of the deposit originally included the cost of purchasing the ingredients, so the store did not suffer any losses.
In order to prevent similar things like Shangshi Private Restaurant from happening.
"This is just good luck. If you don't have time to cook, you can't explain it to the customer!"
But in the end, it was a matter at Shangshi Private Restaurant and had nothing to do with him.
Zhao Meng just gave Fu Yu a few words and asked him to learn cooking from Wang Yulong.
"Wang Yulong is not a local, and I really don't know him very well. But since he can be arranged to be in charge of the branch's kitchen, he must have good cooking skills."
"Since he is willing to teach you, just follow him and learn from him. He will usually do something good, and everyone likes to hear good things. It doesn't matter how you deliberately please him, as long as you are serious when you work, Be diligent, no one is a fool, everyone will see it."
Fu Yu nodded. He always obeyed Zhao Meng's words when it came to dealing with others.
Been busy all morning.
At one o'clock in the afternoon, Fu Yu received a call from Liu Yunong.
"Xiao Fu, try to come here early today! I can be in the store at about 3 o'clock."
Just after finishing the plating and handing the dishes to the waiter, Fu Yu immediately nodded in agreement, and then asked: "Chef Liu, what's wrong?"
Liu Yunong said: "Today's recipe includes pagoda meat, which is a very unique and famous dish in our store. According to the order of customization of the recipe, it can only be served once every six months."
Fu Yu's eyes lit up. Since Liu Yunong can be called a famous dish, it must be very unique. This means he needs to teach himself how to cook new dishes.
The Liu family really has a deep connection. This ancestral dish alone can be queued for half a year.
After finishing speaking, Liu Yunong added: "Today we will burn the stove and steam it in an earthen pot."
Fu Yu said oh, but was stunned for the next second!
"Want a stove? Use an earthen pot to steam it?"
Damn it!
Fu Yu suddenly became excited.
Thinking of Liu Yunong's intention of telling him to go there early, Fu Yu couldn't help but swallow his saliva.
The back kitchen of Shangshi Private Restaurant is different from that of ordinary restaurants. When he went there for the first time, Fu Yu discovered that there was a special earthen stove room inside.
It is a clay stove that imitates the old-fashioned earthen pots and earth stoves found in rural areas. You need to light a fire to cook.
After working in the kitchen for such a long time, Fu Yu also knows something about earthen pots and earth stoves.
I know that the food made in this earthen stove is indeed different from the food made in ordinary pot stoves, and the taste is more fragrant.
Earth stoves have sufficient firepower. Unlike gas stoves, the fire can only be turned on to a certain position. Therefore, when the firewood is burning, the firepower is sufficient and the temperature in the pot will become higher and higher. This way, when cooking, the fire can only be turned on to a certain position. Food cooks faster, and it also fills the pot with steam.
In addition to the earthen stove, another indispensable item is the iron pot.
Iron conducts heat very quickly. When burning on an earthen stove, the temperature in the pot can rise in a short time, thereby making the pot gas more abundant.
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The earthen stove can maintain high temperatures for a long time, and the iron pot's strong heat conductivity can preserve the pot gas for a long time, which makes the food more fragrant.
In addition, there is another special feature. Earthen stoves usually use various types of firewood to make fires. The wood will continuously release aroma during burning, and the ingredients will also absorb the aroma after being constantly stir-fried in the iron pot. The aroma produced after part of the wood is burned, so the dishes made this way will be more fragrant.
Through this period of reading and studying classic old recipes, Fu Yu has a very good grasp of these cooking knowledge.
It is clear what kind of dishes each kitchen utensil is suitable for.
Therefore, thinking of this, Fu Yu couldn't help but become more and more excited: "Chef Liu, I promise to arrive before three o'clock!"
Liu Yunong was obviously very satisfied with his attitude. When he hung up the phone, he specially warned: "Eat less at noon. The food in the store tonight is good."
When Zhao Meng had some free time, Fu Yu hurried over to ask for leave.
After Zhao Meng heard what he said, he smiled and said, "Liu Yunong is quite interesting. I'm afraid it's not a reward for your good response last night, right?"
Fu Yu hadn't really thought about it before, but now after hearing Zhao Meng's suggestion, he felt that it did mean something like this.
Zhao Meng added: "Since she can arrive at three o'clock, you can go there early after cleaning up."
Zhao Meng was quite happy to see Fu Yu learn cooking from Liu Yunong.
With Liu Yunong's status, there are many people who want to become her disciple.
For Fu Yu to have this opportunity, fall in Liu Yunong's eyes, and learn Liu's cuisine, it would be like smoke rising from his ancestral graves.
With Zhao Meng's permission, Fu Yu took care of the ordering list at hand. He took care of what he could do and handed over everything he couldn't make to Zhao Meng.
After all the work at hand was arranged, Fu Yu said hello and ran away.
Since the new roasting area was added, the division of labor here has been completely disrupted.
Fu Yu was busy going back and forth between the two work areas. He was still a little scrupulous about the red gum, but the barbecue area was completely his world.
After all, he is the only one who can handle the whole kitchen now.
Whether it's purchasing goods, taking orders, or cooking, everything has to go through his hands.
He is fully responsible.
On the Red Gum side, Zhao Meng and Gu Yunwu have always stayed on the same page.
Yao Yihang had fallen into Fu Yu's hands many times. Now, except for saying something behind his back, he simply stayed out of sight and out of mind in front of Fu Yu. He wanted to take a detour when he saw Fu Yu.
Gu Yunwu was leisurely lazy, using various methods to deal with the people under him, and had no time to pay attention to Zhao Meng's affairs.
As Fu Yu's master, Zhao Meng was even more powerful.
In the kitchen, Fu Yu felt that he was now inferior to one person and superior to everyone!
Regardless of what outsiders think, Fu Yu feels that he is about to become Zhao Meng's illegitimate son!
...
We took a taxi and arrived at Shangshi Private Kitchen Restaurant. It was just 2:30 in the afternoon.
When Fu Yu went to the kitchen, Liu Yunong had just arrived and was about to check the preparation status.
