Liu Zhangpeng sighed secretly after seeing Fu Yu's marinated whole chicken.
The workers next to him looked at Fu Yu with even more admiration!
At this time, Wang Yulong suddenly asked: "If it is salt-baked chicken, what should I do next?"
Fu Yu didn't dare to say anything else, but he was familiar with cooking whole chickens and knew it at his fingertips.
This salt-baked chicken dish alone has been cooked hundreds of times in his teaching practice class.
Not to mention the specific steps, he can make this dish even with his eyes closed.
"If it is salt-baked chicken, after marinating, you need to pour the remaining rice wine into the chicken belly."
"Wrap the three-yellow chicken with kitchen paper. The kitchen utensil required is a clay pot."
"First sprinkle coarse sea salt on the bottom of the clay pot, add the wrapped chicken, then pour coarse sea salt to cover the chicken body, and cook over low heat."
Wang Yulong nodded: "The marinating process of sea coarse salt steamed chicken and salt-baked chicken are almost the same, but the production process has been slightly changed on our side."
"For example, the kitchen utensils were replaced with cast iron pans that conduct heat evenly and have moderate heat. When steaming, the kitchen paper used to wrap the chicken was also replaced with gauze paper and bamboo shoot paper."
"The control of time is more precise. According to the size of the chicken, there are accurate regulations on time."
After Wang Yulong finished speaking, he asked: "After marinating it for a while, I want you to cook with me. Can you follow suit?"
【Ding! NPC Chef Wang Yulong’s stage task, the first stage, marinating the whole chicken, has been successfully completed, and the reward is: task experience +10, Wang Yulong’s favorability +5]
An electronic beep suddenly rang in my ears.
Before Fu Yu could complain in his heart, this random reward was a bit too casual.
I heard the announcement of the second phase of the mission.
【Ding! NPC Chef Wang Yulong's stage task, the second stage, cooking sea salt steamed chicken, task completion reward: random]
Fu Yu's eyes lit up. It turned out to be a series of tasks. I wonder what the reward is this time?
"OK!"
At this time, Wang Yulong's cell phone suddenly rang.
When he contacted the buyer before, the buyer didn't answer the phone, but now he called him back directly.
"Wang Chu!" the buyer said hurriedly: "I went out with my friends to get together temporarily, and I didn't hear the phone ring just now."
The buyer is also an old man who came over from the main store. He has often dealt with Wang Yulong in the past and has a good relationship with him. He also knows Wang Yulong's character very well.
Seeing that it was already time to get off work, Wang Yulong suddenly called him. Either he needed to buy more ingredients tomorrow, or there was something wrong with the store.
So after getting through the phone, he gave a brief explanation and asked directly: "Chef Wang, what's wrong?"
Wang Yulong said: "I will use all the bare chickens reserved today. When you go shopping tomorrow, buy another one for the kitchen."
When the buyer heard this, he guessed that it was probably because the store was out of business and customers were ordering extra dishes at the last minute.
So he quickly agreed: "Okay, let's follow today's standards?"
Wang Yulong said: "Yes, buy one, no, let's buy two, just to be prepared."
The buyer wrote it down and confirmed it with Wang Yulong before hanging up the phone.
after an hour.
Wang Yulong carefully inspected the marinating conditions of the three whole chickens.
I was sure it was almost done, so I nodded and said, "Xiao Fu, you can cook along with me!"
Hearing Wang Yulong's words, Liu Zhangpeng suddenly turned his head!
He thought that what Wang Yulong said about cooking before was just a joke!
Unexpectedly...he was serious.
Cooking sea salt chicken?
This is not salt-baked chicken.
I just came across this dish today, and I haven’t even tried it once before, so I just asked the chef to cook it. Isn’t this a bit too much?
However, Liu Zhangpeng suddenly changed his mind and thought that although Wang Yulong intended to teach, Fu Yu might not really dare to operate it.
After all, the customers are coming soon, and there are three whole chickens in total. If there is a mistake, there is really no way to explain...
"Okay, Chef Wang!"
Fu Yu agreed casually, directly interrupting Liu Zhangpeng's conjecture.
Liu Zhangpeng was so frightened that the chicken trembled.
Damn it!
Do you dare to do this?
Liu Zhangpeng could not conceal his surprise.
Then the few workers next to him looked confused.
Coincidentally, at this time, Zhang Conglin came to the back kitchen to report the news.
"The customer just called and has already gotten off the expressway. It will probably take another half an hour to arrive."
Customers are coming soon. If Fu Yu really gets started, wouldn't it be a joke?
Thinking of this, Liu Zhangpeng couldn't help but persuade: "Master, the customer will be here soon. Let's marinate it here and put it on the pot. It won't waste too much time. There's no need to let Chef Fu get started, right?"
It's not that Liu Zhangpeng looks down on Fu Yu, nor does he have a problem with him.
At the end of the day, you still have to be responsible for the store.
Liu Zhangpeng was honest and confident, so he did not deliberately avoid others when he said this.
But Wang Yulong was just silent for a moment, looked at the time, and said to Liu Zhangpeng: "Well, I understand what you mean... The customers will be here soon. We have to hurry up here, you chicken." , I took a look just now, the time is just right, now hurry up and get on the stove."
Liu Zhangpeng agreed completely reflexively, turned around and hurried over to his kitchen counter to start preparing for cooking.
It was only when I got started that I realized that something was wrong...
He had clearly tried to dissuade him just now, but Wang Yulong did not give a clear answer.
Then should Fu Yu be allowed to get started?
Wang Yulong turned to Yu and said, "Xiao Fu, come here now and I will teach you how to make sea salt steamed chicken."
"OK!"
Fu Yu quickly stepped forward, stood next to Wang Yulong, and started cooking imitating the others.
Liu Zhangpeng was suddenly dumbfounded.
Are you really planning to let Fu Yu take charge?
Can he do it?
I remember when I first learned to make this dish, I spent no less than two months just marinating it.
Even if Fu Yu is good at pickling, it doesn't mean that he can do other operations well?
Isn't this...a little too risky?
But there is no way, Wang Yulong is his master and his direct leader.
The leader has given orders, so you can only obey them.
Liu Zhangpeng didn't care to dwell on this matter anymore. He asked the worker to hand over the gauze paper and started busy with the matter at hand.
He was busy for a while, waiting for the cast iron pot to be put on the stove, and then took the time to take a look at the situation at Fu Yu's side.
As soon as I looked up, I heard Fu Yu say: "Just in time, Chef Wang, help me press the bamboo shoot paper, please."
When Liu Zhangpeng heard this, his expression suddenly changed...
Damn it...who is the chef and who is the apprentice!
How dare you summon Wang Yulong to strike?
