【Ding! NPC Chef Wang Yulong's stage task, the first stage, marinating the whole chicken. Mission completion reward: random]
As the system prompt sounded, Fu Yu calmly chose to accept the task.
In fact, my heart has long been filled with joy.
Unexpectedly, it was just a sea salted chicken steamer, but it could receive a stage mission.
"able!"
Fu Yu nodded quickly and walked to Wang Yulong.
Wang Yulong stepped aside and the two stood side by side in front of the kitchen counter.
"Xiao Fu, come on, watch me make the marinade and learn from me. In fact, the cooking methods of coarse sea salt steamed chicken and salt-baked chicken are very similar. The difference is only in the ratio of seasonings and some detailed operations."
Fu Yu's heart skipped a beat, thinking that this was another skill that would trigger the title of Kitchen Craftsman, and he started teaching mode.
As a result, no beep sounded for a long time.
It was just that Wang Yulong had to take him hand in hand to complete the cooking in order to seize the time.
There are exactly three bare chickens, and each person can operate one at the same time. If you can save some time, save as much as possible.
Liu Zhangpeng was followed by some workers. Wang Yulong and Fu Yu shared the same kitchen table, so the idle workers followed them and watched them operate.
In the classic old-flavor recipe, the stove used is a casserole, which can be placed directly on the fire for dry cooking.
However, Liu Yunong's shop has been improved and turned into a cast iron pot.
The clean chicken has its head, tail and claws removed.
Wang Yulong worked with his own hands while giving instructions: "Tie the green onions into knots and apply ginger powder, fine sea salt, and pepper all over the inside and outside. In fact, if time permits, I always use coarse sea salt, although the taste is not much different. But the taste is more delicate when marinated in coarse sea salt.”
Fu Yu nodded and followed the pickling step by step.
Tie green onions into chicken belly.
Fu Yu used the flat knot tying method taught by Liu Yunong.
He found that this knotting method was very versatile, fast and strong.
Coat the inside of the whole chicken with ginger powder, pepper powder, and fine sea salt.
Although the sea salt used by Wang Yulong has smaller particles, it is also a selection of original coarse-grained sea salt that has not been synthesized.
And before applying, the sea salt needs to be roasted.
Stir-fry the coarse-grained sea salt until the water dries up, until the salt turns yellow and makes a beeping sound, and the salt turns yellow.
At this time, the operation can be carried out.
Fu Yu's hands are very fast, and he is also doing marinating. He has already processed the whole chicken and is waiting for it to taste.
However, Wang Yulong and Liu Zhangpeng are still immersed in spreading salt.
After Fu Yu finished his work, he stopped and took a rest.
After some operations, the workers who were watching were stunned!
Such hand speed!
It’s too fast!
The same operation, the exact same steps, but it was done faster than Chef Wang!
And most importantly, although the cooking skills of the few workers watching from the side are not very exquisite, they have been exposed to the kitchen for a long time, and they still have some experience in cooking techniques.
Even they were amazed by Fu Yu's operation.
It's so perfect. Whether it's knotting or spreading, it looks like it's just applied quickly, but if you look carefully, you'll find that Fu Yu's pickling technique is very regular.
From the big picture to the details, even the action of turning the chicken body over can give people an inexplicable sense of rhythm.
It makes people feel that pickling is a very simple task. Anyone with good hands can do it and do it well.
But Wang Yulong and Liu Zhangpeng next to them were still burying their heads in the sand.
Only by comparing these two things can people notice that Fu Yu's technique is really superb.
So awesome!
This is the legendary talent!
No wonder the boss made an exception and accepted him as his apprentice!
The few workers watching from the side were excited and excited.
This is really awesome!
Three times, five times and two times, the whole chicken is marinated.
Wang Yulong and Liu Zhangpeng next to them actually did very well.
Both the technique and the speed are amazing.
But Fu Yu is obviously better than them, which is very amazing.
Liu Zhangpeng was originally focusing on the work at hand, but the soft shouts of the workers around him caught his attention.
Subconsciously, he looked up at his master and saw Wang Yulong immersed in pickling.
But Fu Yu, who was standing next to him, had stopped, and the bare chicken on the kitchen table had obviously been marinated.
This, so fast!
After Liu Zhangpeng was slightly surprised, he quickly calmed down.
He felt that Fu Yu could do it so quickly because he had practiced a lot of splitting and bundling techniques when he was learning to make gourd chicken from Liu Yunong.
Fu Yu is young, has a good brain, and has nimble fingers, so he will definitely be faster.
However, in cooking, speed alone is of no use, details are also very important.
Just like marinating a whole chicken, Fu Yu was indeed very fast, but the seasoning he applied was not as even as his own.
At this time, Wang Yulong also finished the wiping. When he looked up, he saw that Fu Yu had also finished, and he couldn't help but nodded with satisfaction.
At this rate, he should be able to finish cooking these three dishes in the time he expected.
However, in order to make sure nothing went wrong, Wang Yulong took a closer look at Fu Yu's pickling.
good.
The seasoning is applied very evenly, and every detail is noticed, not a single thing is missed!
The whole chicken has been marinated, now it’s just a matter of waiting.
Taking advantage of this opportunity, Wang Yulong gave Fu Yu a few words of advice: "Sea salt can be used repeatedly, so when frying, the heat should not be too high."
"The Sword Comes"
"And don't be too nervous when marinating. If the chicken is not salty enough, you can also prepare your own dipping sauce, such as chopped green onion, minced ginger, minced garlic, light soy sauce, pour in oil and mix well. These can be adapted to suit any situation. Make your own judgment based on the actual situation.”
Fu Yu nodded and memorized these operations carefully.
At this time, Liu Zhangpeng also finished marinating.
He came over curiously and took a look at the whole chicken made by Fu Yu.
When I saw this, I was immediately shocked.
Wang Yulong had just been concentrating on the operation of applying salt, so he didn't pay attention.
But he saw with his own eyes how fast Fu Yu did it.
In his mind, if Fu Yu made it so fast, the quality must not be that good.
After all, sea salt is unlike other products. If you want to apply it evenly, you have to apply it repeatedly to ensure that all details are covered by sea salt.
Not too thick, not too thin.
This has certain requirements on operating techniques and details.
Therefore, when he saw Fu Yu's marinated whole chicken, not only was the entire chicken covered with just the right layer of seasoning, but all the details on the inside of the chicken wings, abdominal cavity, and so on were handled perfectly, Liu Zhangpeng couldn't help but smile. A look of surprise.
This is so well done!
It's really unexpected.
The key is that it's so fast.
If it's faster than yourself, forget it.
It's actually faster than Wang Yulong!
It's unbelievable!
