The shape of the deep-fried squid made by Fu Yu completely replicates the appearance of the squid in the memory of the female customer.
However, an extra take-out box from Maxima was added, and the waiter sent it to the front hall first.
He explained carefully: "This grilled squid is best eaten while it's hot. It won't taste like this when it's cold."
The waiter did as he was told and left the kitchen with the grilled squid.
Zhang Jinyu stopped talking.
This is clearly a fried giant squid!
It’s not even in the oven!
However, the waiter soon brought back feedback from customers.
"Fu Chef, I explained to the customer as you said and took him to the dining area. After the customer tasted it on the spot, she said that the grilled squid was what she wanted to eat, although the taste was a bit different. It’s the same, but it’s also very delicious. If I’m craving for this again in the future, I’ll come to the store to eat again.”
Fu Yu felt completely at ease.
After all, he can only see the appearance of the food, not taste it.
You have to experiment by yourself when cooking. You can imitate the presentation, but in terms of taste, you can only rely on luck.
Fortunately, although the taste is somewhat different this time, customers find it delicious and are willing to continue to patronize it, so that's fine.
Fu Yu went back to the barbecue area, replaced Sun Qingning, and continued to take orders for grilling.
I was so busy that I forgot about the previous things in a blink of an eye.
However, when Liu Yuqing was waiting to take the order in the front hall, she happened to meet the couple leaving after finishing their meal.
The two of them carried a large bag of take-out boxes and packed almost all the dishes they ordered.
When they came to the front desk to check out, the two of them didn't argue anymore. The woman carried the shopping bag, and the man stepped forward to pay.
The cashier took the bill and quickly calculated the amount.
"The total is 2,735 yuan. Do you need an invoice?"
When the woman heard this, her expression suddenly changed: "This, so much!"
The man said coquettishly: "What they eat is all seafood, so the price must be more expensive."
With that said, he took out his mobile phone and asked the cashier to scan the code.
The man warned: "Please issue an invoice."
The woman whispered: "What's the use of issuing invoices? Your company can't reimburse?"
The man also said in a low voice: "The invoice can be used to score prizes, what if you win?"
The woman said nothing, but her expression was a little ugly.
The cashier printed the invoice and handed it to the man, and also gave him a small after-dinner gift specially prepared by the store.
The couple took their things and left, chattering casually as they walked: "A meal costs three thousand yuan, and these dishes are all gold-plated, right?"
The man smiled awkwardly: "Their food is expensive, so we ordered a bit too much, but it's okay, we packed it all away, so there was no waste."
When the woman heard this, she immediately glared at the man: "Are you mentally ill if you don't pack it if it's so expensive?"
After saying that, he thought of something again and became even more angry. He couldn't help complaining: "You are willing to eat such expensive food! Are you serious? This plate of food is enough for our whole family to eat for two or three days!" "
As soon as these words came out, the conflict between the two intensified again!
The soft-hearted thoughts the woman had before disappeared in an instant.
I'm so angry!
"Next time you come to a place like this to spend money, I will fight you!"
The man sneered and said, "No, I promise to socialize less in the future!"
After saying that, he reached out to take the heavy bag, and while pulling the woman out, he couldn't help but sigh in his heart.
During the meal just now, the woman took two bites of each dish and praised the taste of the dishes.
Then I couldn't bear to eat it, thinking about packing it back and letting the children and the elderly taste it too.
Seeing a woman like this makes a man feel even more guilty, feeling that he was just a bastard before!
He took the woman out and said seriously: "Honey, I was wrong. I will never spend money randomly again. I will live a good life with you."
The woman was obviously taken aback and looked at the man, her eyes slightly red.
But she stopped struggling and let the man pull her out of the hotel.
Liu Yuqing stretched her neck and looked for a while, then couldn't help but shake her head.
Jiang Mo saw that she had a strange expression and asked curiously, "What's wrong?"
Liu Yuqing sighed: "Oh, it's nothing. I just feel that finding a husband is like buying a lottery ticket. It all depends on good luck."
Jiang Mo said with a smile: "Where do you get so many emotions? With your conditions, you will definitely be able to choose a good husband that suits your needs in the future."
When Liu Yuqing heard this, she became happy: "Then I'll give you good advice!"
...
The takeout order was okay today, and it was rare for Fu Yu to move around.
Even Zhao Meng teased him. When the renovated store on the other side becomes available after the new year, the boss might directly promote him to chef and let him be responsible for the baking area.
After all, this whole thing is now managed by Fu Yu, and the ordering list is almost filled with regular customers, who almost have a monopoly on the seafood barbecue takeout orders.
However, Fu Yu also knew that Zhao Mengneng said this in a joking tone, which meant that this was completely impossible.
After all, the gap between the treatment of a chef and that of a chef is not small.
It had only been two months since he became a full-time employee, so even if he was mentioned as a chef, it would be a few years later.
And when that time comes, it won’t be certain where they are.
For the time being, let’s take care of the things in front of us.
After getting off work in the evening, Fu Yu arrived at Shangshi Private Kitchen Restaurant on time.
Through the floor-to-ceiling glass windows in the front hall, you can see the lively scene in the community.
Fu Yu followed Wang Yulong and Liu Zhangpeng and was busy at the kitchen counter from 6:30 pm until now.
Wang Yulong and Liu Zhangpeng worked together to take orders for more than a dozen tables of dishes, and the plates on the automatic rotating table were sent to the front hall one by one.
To be more precise, Liu Zhangpeng and Wang Yulong took the orders together. As for Fu Yu... Fu Yu was just a handyman and a cook.
There aren't many opportunities to get started, and you basically have to watch the cooking operation the whole time.
Ever since he accidentally triggered the skill of stealing the title of Master Chef before, Fu Yu has been looking forward to having another chance to learn.
However, the skill of the kitchen craftsman requires certain triggering conditions.
The more involved he is in cooking, the more likely he is to learn other people's cooking skills.
Although it seems that the probability of triggering is not particularly high, no matter how small the lice are, they are still flesh!
What's more, when cooking, only by personally participating from beginning to end can you master the specific operations of cooking this dish and know what details need to be paid attention to.
For example, Liu Yunong took him hand in hand before, doing the binding and bone-breaking operations.
But like now, it's really annoying to be in a situation where I'm just doing chores next to me and can't even touch the frying spoon.
The proportion of people who want to learn skills is also too low.
In fact, it was not Wang Yulong and Liu Zhangpeng who deliberately took advantage of Liu Yunong's absence to embarrass Fu Yu.
But the dishes at Shangshi Private Kitchen Restaurant are always changed every day.
There are new dishes every day, and Fu Yu has never seen them before, let alone cooked them.
Even if you want him to get started, he has to be able to do it!
