Half past eleven in the evening.
After Liu Yunong socialized, she dragged her tired body home.
When I opened the door, I saw that the lights in the living room were deliberately left on, and I couldn't help but feel warm.
She deliberately moved lightly and prepared to go back to the house to find herself and change clothes, but when she passed by her sister Liu Yuqing's room, she found a light shining through the crack in the door.
Liu Yunong knocked on the door: "Xiaoqing? Are you still awake?"
There was the sound of typing on the keyboard.
Liu Yunong reached out and pushed open the door and walked in, only to find Liu Yuqing wearing headphones and working on a document attentively.
"What are you busy with?"
Liu Yunong walked closer and looked at the computer screen.
Liu Yuqing didn't have time to reply.
Liu Yunong has clearly seen that the video on the left side of the screen is a cooking video of a certain chef during the competition, and the document on the right contains a lot of relevant information.
Liu Yunong was a little surprised: "What are you doing this for?"
Liu Yuqing took off her headphones and was too sleepy to open her eyes. She said casually: "Fu Yu is going to participate in the Food Association's cooking video competition. I will help him edit the video."
When Liu Yunong heard this, he immediately became angry!
How dare you call my sister!
I don’t even want to use it myself!
How unreasonable!
Liu Yunong took a deep breath and said in a gentle tone: "Okay, it's nothing urgent. Go to bed early. Don't you have to go to work tomorrow?"
After saying that, I couldn't help but grind my back molars, and made up my mind that I had to have a good talk with Fu Yu later...
...
As the saying goes: "Old yin and yang, young cook."
The work of a chef is very hard, not only the workload is heavy, but also relatively arduous.
Whether it is processing, cutting, or cooking on the stove, it requires a lot of physical strength.
You can't bear it without a healthy constitution.
Furthermore, chefs must also have strong tolerance.
A chef job is different from a regular job.
They tend to be in front of others when they go to work and behind others when they get off work.
Act before others and eat after others.
There are even times when business gets so busy that I can’t even have a complete meal.
In addition, it has to withstand the high temperature in front of the furnace, the smoke and so on.
In the words of Fu Yu and his colleagues, if you want to do this job well, you must be able to withstand the "four gains".
That is, fullness, hunger, heat, and coldness.
In addition, you have to deal with various unexpected events that follow.
Sometimes, everyone in the kitchen would rather live a dull and boring life than be too exciting.
Fu Yu was so excited last night that he watched videos until early in the morning. When he got up in the morning, he didn't know whether it was because his physical fitness had been strengthened, but he didn't feel tired at all.
He quickly prepared breakfast, finished it with everyone, and started his daily work.
Today it is their turn to pickle the side dishes.
Zhao Meng went to the storage room to check it out in person and couldn't take a moment to spare.
Been busy all morning.
When it was time for lunch, Fu Yu was almost stuck in the barbecue area and couldn't move.
Takeout orders are booming, and regular customers are flooding in with orders.
Boss Dong Juntian is delighted with the booming barbecue takeout business.
When the capital was opened this month, there was a reward in Fu Yu's salary, and the name was takeaway commission.
There are more than seven thousand.
Fu Yu was pleasantly surprised when he discovered that although the barbecue takeout was the same as the orders received from Hong An, the commission was based on the number of seats, but the barbecue takeout here was faster in cooking, so the commission was higher.
The salary received exceeded expectations, and Fu Yu's attitude became obviously enthusiastic while baking.
In the temporary baking area, although a ceiling fan was added later, the temperature in front of the oven is still very impressive.
Fu Yu was busy with the baking work at hand.
Liu Yuqing trotted over to deliver the order.
"Fu Chu, Sister Jiang wants you to read the notes on this order carefully."
Fu Yu turned the saury over, then took the takeout order and looked at the dishes on it.
Everything I ordered was the store’s specialties.
The customer wrote two lines in the remarks request: The squid should be grilled whole, and choose a fatter one. The grilled one was wrong last time. This time, I want to change the taste. I want the kind from Central Street! !
Fu Yu frowned: "The one on Central Street...what do you mean?"
Liu Yuqing explained: "The customer said he wanted a whole piece of large squid. It tastes crispy and fragrant. It is very spicy, but it is spicy in the mouth but not in the stomach."
Saying this is the same as not saying it.
Liu Yuqing continued: "I asked specifically for you. The customer has eaten there once. It was very delicious and she still remembers it freshly. But it was too far away and she didn't have the chance to go there. She found us through the video of the takeaway review. The shopkeeper tried to order it last time, but the baked dish was different from what she wanted to eat, so she came here to try her luck again."
Fu Yu understood this time and couldn't help but ask: "Isn't Jiang Mo responsible for answering the takeaway calls? Did you answer it this time?"
Liu Yuqing shook her head: "No, this customer came to the store to order food, and he was just waiting in the waiting area."
Fu Yu was about to use his mobile phone to check how to grill the grilled squid on Central Street.
Hearing this, I couldn't help but be stunned: "Is the customer ordering food at the store?"
Liu Yuqing nodded.
Fu Yu checked the saury in his hand, then turned to Zhang Jinyu and told Zhang Jinyu: "Go and call Chef Sun and ask him to come over and take a look at it for me."
Zhang Jinyu agreed and trotted over to Hong An to deliver the message.
Liu Yuqing asked curiously: "Are you going to go to the front hall to meet customers?"
Fu Yu nodded: "Well, since I already ordered food last time, and I came here again this time, I am a regular customer. I will bake it after I find out what flavor she wants to eat."
Liu Yuqing looked at Fu Yu and gave a thumbs up: "Fu Chu, you are so serious and responsible!"
As soon as the chat box was opened, it immediately became a bit difficult to close.
During the two minutes of waiting for Sun Qingning to come over, Liu Yuqing kept talking non-stop!
"Fu Chu, what if you don't know how to cook the flavor that the customer orders later?"
"Fu Chu, you already have a solution, right?"
"Chef Fu, you can cook the grilled squid she mentioned, right?"
"Fu Chu..."
Fu Yu couldn't help but take another look at Liu Yuqing.
They say a woman is worth 500 ducks. Logically speaking, he should be annoyed by being so inked.
But the strange thing is that he inexplicably got a little bit of appreciation and recognition for him from these words of Che Luan.
Fu Yu raised his eyebrows and looked at Liu Yuqing's beautiful face, feeling that it was both pleasing to the eye and quite useful.
So he smiled and said, "Do you know how to retain customers?"
“Aside from good service, the most important thing is to be able to cook dishes that suit customers’ tastes.”
"If this customer comes to the store twice for a dish, he or she will probably continue to come for that dish."
"As long as I can make the barbecue she wants to eat according to her wishes, she will become my regular customer in the future."
Liu Yuqing's adoring expression:...Wow! It makes so much sense!
