It took Dai Li a long time to understand the meaning of these words.
She came out of the conference room and subconsciously walked to the kitchen. Halfway there, she turned around and went back to her work station.
The customers haven't entered the store to eat yet, so everyone is looking for a place to rest.
She turned to the empty private room on the second floor, pulled out a chair, and sat down in a daze.
She knew that her new life had begun.
This promotion, whether it was because of Zhao Mengtuo's favor, or whether Gao Wenjing had originally appointed Wang Yuxuan before promoting her, she was equivalent to robbing Wang Yuxuan of his opportunity... or whether it was because of this What will other people think of her, and what will Wang Yuxuan think...
None of this seems to be important anymore.
Opportunities always come to those who are prepared.
Zhao Meng risked his face for her. She must cherish this opportunity and keep this position.
Moreover, with a higher salary, the burden of supporting a family in the future will be reduced a lot.
Thinking of Zhao Meng, Dai Li felt a little hot.
People who are good will not be deceived by others.
She had been suffering for so long, and finally met the right person, and her suffering was finally over.
...
The news of personnel changes in the front office soon spread in the back kitchen.
Jiang Mo is really meticulous in his work. As long as there is a takeout order, he will carefully check the customer's remarks and mark it out, for fear that the kitchen staff will be negligent.
In the temporary baking area, Fu Yu still takes the lead. Sun Qingning and Yao Yihang will only lend a hand to help temporarily unless they are really overwhelmed.
The main reason is that the kitchen is well-staffed, but the barbecue area is obviously brought out by the same master. The barbecue made by Sun Qingning and Yao Yihang is not as delicious as Fu Yu's.
New customers are easy to deal with because there is no comparison, but the old diners in the store can tell the difference in one bite, and they always make a note to ask for the barbecue made by the chef who ordered the meal last time.
Over time, the barbecue takeout order gradually became an exclusive order for Fu Yu's regular customers.
At noon, although the orders were still mainly from dine-in customers, the takeout section also received two large orders, and the barbecue area was even more prosperous.
Liu Yuqing made more trips to and from the kitchen at noon than in the previous week.
She is responsible for submitting all takeout orders to the chef.
Apart from the hard work of running errands, I obviously have more free time.
When there are no takeout orders, she can arrange her time at will, choosing to watch the chefs cooking in the back kitchen, or stay in the front room to learn how to communicate with customers and promote the takeout dishes in the store without physical objects.
Liu Yuqing is very interested in the cooking methods of various special dishes in Qianlima.
You Qi heard that Yao Shi was using his free time in the afternoon when no customers were ordering to personally instruct other cooking, so he hurriedly said hello to Jiang Mo and trotted over to the kitchen.
Fu Yu had already followed Yao Shi to Hong An's side.
Liu Yuqing rushed to the empty space and couldn't help but ask: "Where is Fu Chu?"
The boy was stunned for a moment: "It should be over there at Hong An. I saw that Chef Sun came over to call him just now."
When Liu Yuqing heard this, she ran to the red desk area and saw Fu Yu standing in front of Yao Shi's kitchen counter, cooking.
On the kitchen table are the ingredients prepared by the workers in advance.
In addition to Fu Yu, Yao Yihang and Sun Qingning were also watching with their necks stretched out.
Yao Shi had no intention of starting cooking, but turned to look at the others.
Yao Yihang: Do you want to recommend yourself to be the chef?
Zhang Jiaxin: I don’t know either...
Sun Qingning: Don’t look at me, I’m just a handyman.
Then the three of them subconsciously looked at Fu Yu.
Sure enough, Yao Shi asked aloud: "Xiao Fu, do you want to take charge?"
Fu Yu was stunned and quickly shook his head: "Chef Yao, you think so highly of me. I have never cooked eggplant before. There are not many customers ordering this dish, and I have never seen Chef Zhao cook it. How could I do it?" "
As soon as Fu Yu said these words, Yao Shi breathed an inexplicable sigh of relief.
so far so good.
And you won’t.
However, as soon as Yao Shi stood in front of the kitchen counter and put the wok on the stove, he suddenly said in an awkward tone: "It's okay, I just want to practice your adaptability when cooking. Come on, stand here and I will guide you in cooking eggplant. "
Yao Yihang and others suddenly looked at each other!
no!
Is it really okay to be so aboveboard and partial?
And an electronic prompt suddenly sounded in Fu Yu's ears:
【Ding! Reward for the title of Kitchen Craftsman: Congratulations on receiving the loving guidance of NPC Chef Yao Shi: How to cook eggplant]
Fu Yu: "!"
It actually triggered the dedicated guidance and teaching mode of the chef skills title!
Good thing!
Fu Yu nodded quickly and said, "Okay, Chef Yao!"
After saying that, he took two quick steps and stood in front of the kitchen counter. He immediately started cooking.
When Liu Yuqing trotted over to the red case, she saw Fu Yuzheng standing in front of the kitchen table with a calm and joyful expression, cooking a spoon.
Yao Yihang and others who were watching from the side had complicated expressions and looked dumbfounded!
Are you just trying to be polite?
...
Yao Shi stood on Fu Yu's side. This place was better for observing Fu Yu's cooking vision and more convenient for guidance.
The dish of eggplant is complicated to make and uses affordable ingredients, but the price is not high, so the store does not deliberately ask the ordering staff to make recommendations to customers.
However, because this dish is very troublesome and difficult to cook, it has more teaching significance.
As a veteran chef of Qianlima, Yao Shi has made special dishes such as eggplant and fish countless times.
The difficulty of cooking is negligible in his eyes.
The cooking of this kind of dish mainly depends on the ingredients and cooking methods, as well as the control of the seasoning ratio.
No matter what dish, as long as you cook it more times, no matter how difficult the operation method is, practice will make perfect.
Yao Shi glanced at Fu Yu and handed over the tray with eggplants: "Listen up, Xiao Fu. The first thing you need to pay attention to when making this dish is the cutting of the eggplants."
"Peel and slice the eggplant, cut the eggplant slices into squares with a knife, and then cut them into even dices and set aside."
After Fu Yu listened carefully, he followed Yao Shi's instructions and started to cut.
Yao Shi's instructions were very careful, and Fu Yu's speed of cutting the knife started slowly at the beginning and gradually increased the speed.
The eggplant skin is peeled cleanly, and the eggplant dices are of the same size and thickness.
Yao Shi nodded with satisfaction and continued: "Wash the turtle dove meat with water, drain the water, pat it lightly with a knife to loosen it, secure it with a flower knife, and then cut it into small dices and set aside."
Compared to eggplant, which is moderately firm, turtledove meat is too smooth and tender, making it more difficult to cut.
Fu Yu used a knife to pat the turtle dove meat loose, and then carefully put on the flower knife.
He consciously moves carefully and conscientiously, and to outsiders, it looks like flowing clouds and flowing water.
After all, the flower knife can be used when making waist flower. Compared with the slippery kidney flower, the flower knife for turtle dove meat is quite easy for Fu Yu.
