I felt a lot of emotion in my heart.
Fu Yu carefully checked the mission rewards.
Is the mission level directly upgraded by one level?
It's level 9 now. If you pass level 10 with all your strength, you can upgrade from a junior apprentice to an intermediate chef.
By then, my level in the system will be higher than in reality.
After all, in reality, he is still preparing for the junior level!
In addition to the task level improvement, you also received a key to the duck cooking teaching practice class.
Fu Yu was very satisfied with this reward.
He benefited a lot from his previous experience in the whole fish banquet and whole chicken cooking practical classes.
After finishing the duck cooking class, he will be able to master all duck-related cooking methods.
However, Fu Yu hesitated and did not choose to enter the class immediately and wait for another day.
There is also a secret skill of making braised meat.
But it's just for the elementary level.
That means there is still room for improvement.
Although the level is a bit low, it is still enlightenment.
And since it is a secret recipe, the operating method must be a cooking method that is rarely seen in ordinary times.
Not bad.
Unexpectedly, after completing a stage task, I gained two cooking skills at the same time.
Before going to bed, I was lucky enough to get a mission gift package.
Fu Yu had a good night's sleep.
The next morning, Zhao Meng had the early shift.
Although there is no need to follow the buyer's inventory now, Fu Yu still got up early on purpose.
Recently, he went to Shangshi Private Restaurant on time every afternoon to learn how to cook.
Chollima's side was entirely supported by Zhao Meng and his men.
Although Zhao Meng was protecting him, even if others had any complaints, they would not express them to his face.
However, Fu Yu felt very sorry for himself and used extra effort when working.
During this period of time, Fu Yu would rush to make breakfast whenever Zhao Meng was on the morning shift.
Fu Yu is diligent, the food he cooks is delicious, and he never messes around.
Everyone is very happy to see this happen.
Zhao Meng didn't say anything on the face, but he did give some advice to a few of his subordinates in private.
Sun Qingning and Zhang Jinyu, who had been working under Fu Yu to help cook, naturally had no complaints.
As for the other workers who were reminded face to face by Zhao Meng, the complaints they had in their hearts were suppressed on their own.
After all, Fu Yu's status in the kitchen has been getting better and better recently.
Now when it comes to Chollima's chefs, apart from Zhao Meng and Gu Yunwu, the first person that everyone thinks of is Fu Yu.
Unknowingly, Yao Yihang, who had been advancing at the same pace as Fu Yu, had been slowly left behind.
For breakfast, Fu Yu looked at the time and went straight to Bai An's side to ask for some refrigerated noodles from the morning shift worker.
There is old hen soup that has been simmered overnight in the kitchen, which is perfect for making hot chicken shredded noodles.
Fu Yu put the chicken breasts in a pot of cold water, boiled the water for two minutes, turned off the heat, and soaked it for another three minutes.
Cut the soaked chicken breast into shreds, add dark soy sauce, oyster sauce, pepper, cooking wine and starch and knead evenly.
Add some salad oil and mix well to prevent sticking to the pan.
The chicken is marinated here, and Fu Yu starts to deal with the side dishes.
Wash, peel and cut the carrots into shreds. Soak the cucumbers in light salt water, wash and cut into shreds.
Heat oil in a pot, add shredded ginger until fragrant, take it out and throw it away.
Add the marinated shredded chicken, stir-fry quickly until the surface turns white, set aside.
Use the remaining oil to stir-fry the shredded carrots, add appropriate amount of salt and chicken essence and stir well.
In fact, Fu Yu used to like to eat raw carrots.
Crisp and crisp with a hint of sweetness.
But then I started researching medicated diet, and then I found out.
It turns out that the carotene in carrots is a fat-soluble vitamin. Only when it is dissolved in fat can it be converted into vitamin A by the human body's small intestinal mucosa and be absorbed.
So the correct way to eat it is to fry the carrots in enough oil, or stew the carrots in a pot with various meats.
Looking at it this way, in fact, many cooking methods in classic old-flavor recipes are very particular about the nutritional balance of ingredients.
Fu Yu poured shredded chicken into the pot, seasoned with some salt and chicken essence, stirred quickly and removed from the pot.
Bring half a pot of water to a boil, put the noodles in and cook them, take them out and put them in a bowl.
Regarding the processing of the noodles, Fu Yu deliberately steamed them in advance so that they would taste drier and more fragrant.
After the noodles are steamed, they have to be soaked in cold water, but the time of soaking in the water should not be too long, so when they are put into the chicken soup, they can be taken out by rolling them slightly.
In the kitchen, the number of people eating every morning varies.
In addition to a few people on the morning shift, sometimes there are people on the evening shift who come early and can hang out.
Fu Yu specially cooked a large pot of noodles.
While serving the noodles, he greeted others to prepare for dinner.
When the workers who were busy preparing dishes heard this, their eyes lit up.
Everyone cheered.
Fu Yu's craftsmanship is indeed good. It's just a simple bowl of shredded chicken noodle soup. Just looking at it makes you feel appetizing.
Fu Yu put the noodles in a large porcelain bowl with a wide rim, added old hen soup, and then spread shredded vegetables and fried chicken on the noodles.
The chicken meat is tender, the noodle soup is delicious, and the noodles are soft and chewy.
There is obviously no seasoning, but it is very delicious when you eat it.
There was no fire in the back kitchen so early in the morning, and it was only relying on the temperature of the indoor heating, which was somewhat cool.
After eating a bowl of hot shredded chicken noodle soup, I felt like my whole body came to life.
Fu Yu made breakfast, and the cleaning work was taken care of by the workers.
After a busy morning, Fu Yu had a rare moment of leisure. After thinking about it, he called Liu Yuqing to express his condolences.
After all, when baking, there is someone who is busy helping to install the camera, charge it, crop the video, and shout to myself from time to time, which is also a very happy thing.
In particular, this person is quite pleasing to the eye and fits his own aesthetic standards very well.
And the most important thing is because of Liu Yuqing's work.
The people in the kitchen who have the longest relationship are the food waiter and the order taker.
Liu Yuqing did a good job, and it was only a matter of time before she changed her job.
There will be many opportunities for us to cooperate in the future. If the relationship is good, there will definitely be only advantages and no disadvantages.
Liu Yuqing was quite surprised when she received the call. She chatted with Fu Yu for a few words with a smile, and sounded like she was in good condition.
Fu Yu heard that she had gone out and was getting ready to come over to work, so he politely told her to pay attention to safety on the road and hung up the phone.
In the morning, it was still about preparing vegetables, checking the pickling status of side dishes, and doing various scattered preparations.
But when customers started to come in to dine, a news spread quickly in the store!
"Did you know? A new manager will be promoted in the front office. From now on, the ordering area and the dining area will be divided into two managers."
Liu Yuqing took advantage of delivering the meal order and approached Fu Yu with excitement and said mysteriously.
